John C Super
Datos Biográficos
| ID | 318526 |
|---|---|
| NOMBRE | John C Super |
| NOMBRES | John C |
| APELLIDO | Super |
| FIRMA | SUPER J C |
| AFILIACIONES | West Virginia University |
| VERIFICADO | No |
| TOTAL DE OBRAS | 33 |
| TOTAL DE CITAS | 87 |
| TOTAL COMO AUTOR | 33 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 1976 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2008 |
| ÍNDICE H | 4 |
North America
Historians have traditionally approached North America through the lens of the nation-state rather than from a continental perspective. While acknowledging that the geographic vastness and historical complexity of North America make it difficult to study as a whole, authors Michael Brescia and John Super build on the premise that the experiences of each country can be better understood when evaluated as a whole rather than as unique and discrete …
Religion in World History
In Religion and World History, distinguished authors John C. Super and Briane K. Turley examine the value of religion for interpreting the human experience in the past and present. They explore the elements of religion which best connect it to the cultural and political dynamics that have influenced history. Working within this framework, Super and Turley present three unifying themes: * the relationship between formal and informal religious beli…
Goods, Power, History
Goods, Powers, History analyzes the basic items of material culture and their relationship with broad patterns of historical change. The goods are “food, clothing, shelter, and the organization of public space” (p. xv). Food and clothing receive the most attention as Arnold Bauer works through different historical periods, beginning with the precolumbian postclassic and ending with the neoliberalism of the late twentieth century. The result is an…
Food and History
Journal Article Food and History Get access John C. Super John C. Super Department of History, West Virginia University, Morgantown, WV 26506-6303 Search for other works by this author on: Oxford Academic Google Scholar Journal of Social History, Volume 36, Issue 1, Fall 2002, Pages 165–178, https://doi.org/10.1353/jsh.2002.0110 Published: 01 October 2002
Entre el hambre y el Dorado
Andean Journeys
A quantitative assessment of the impact of Spanish conquest and colonization on Andean population migration from 1535-1700
America's First Cuisines
Neish's synthesis of material on the Andes (chapter 3), Mesoamerica (chapter 4), and the Latin American tropics (chapter 10) is one of the best available, covering research up to the end of the 1980s.The volume is highly recommended for anyone interested in archaeology's contribution to our understanding of the origins of food production.We must wait and see how much of MacNeish's "trilinear theory," as his model is called, appeals to researchers…
Histoire du chocolat
Chilies to Chocolate
Chilies to Chocolate
History, Indians, and University Refrom in Cuzco
Food, Conquest, and Colonization in Sixteenth-Century Spanish America
Food, Conquest, and Colonization in Sixteenth-Century Spanish America
Food, Conquest, and Colonization in Sixteenth-Century Spanish America
Food, Conquest and Colonization in Sixteenth-Century Spanish America
Food, Conquest and Colonization in Sixteenth-Century Spanish America
Los caballeros del Punto Fijo
256 paginas.-- 1a edicion, Barcelona : Ediciones del Serbal ; Madrid : CSIC, 1987.-- Traduccion al ingles, Gentlemen of the Fixed Point: Science, Politics and Adventure in the Geodesic Expedition to the Viceroyalty of Peru in the XVIII Century disponible en: http://digital.csic.es/handle/10261/15737
Food, Politics, and Society in Latin America
Food, Politics, and Society in Latin America
Food, Politics, and Society in Latin America
Food, Politics and Society in Latin America
La vida en Querétaro durante la colonia, 1531-1810
Spanish Diet in the Atlantic Crossing, the 1570s
Spanish Diet in the Atlantic Crossing, the 1570s
Recent Studies on Eighteenth-Century Mexico
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button
Querétaro Obrajes
EXTILE manufacturing during Mexico's early history meant primarily the production of cotton, economically vital long before the arrival of Spaniards, and wool, which became important after the introduction of merino sheep in the 1540s. These two branches of manufacturing, together forming a large part of Mexico's domestic economy, showed similarities in organization, labor, and technology, but they differed in one very significant way. The produc…
Andean Journeys
A quantitative assessment of the impact of Spanish conquest and colonization on Andean population migration from 1535-1700
Food, Conquest and Colonization in Sixteenth-Century Spanish America
Food and History
Journal Article Food and History Get access John C. Super John C. Super Department of History, West Virginia University, Morgantown, WV 26506-6303 Search for other works by this author on: Oxford Academic Google Scholar Journal of Social History, Volume 36, Issue 1, Fall 2002, Pages 165–178, https://doi.org/10.1353/jsh.2002.0110 Published: 01 October 2002
Food, Conquest and Colonization in Sixteenth-Century Spanish America
Food, Politics, and Society in Latin America
Spanish Diet in the Atlantic Crossing, the 1570s
Studies in Spanish American population history
The people of the Colca Valley. A population study
Sources and Methods for the Study of Historical Nutrition in Latin America
Partnership and Profit in the Early Andean Trade
Quito was an international trading city in the late sixteenth century. It was one of several commercial centers strung along the Andes that aided in the adaptation of Old World economic techniques to New World resources. By the 1580s, agricultural and manufacturing surpluses had helped Quito emerge as a dominant trading center in western South America, second only to Lima and Potosí
Querétaro Obrajes
EXTILE manufacturing during Mexico's early history meant primarily the production of cotton, economically vital long before the arrival of Spaniards, and wool, which became important after the introduction of merino sheep in the 1540s. These two branches of manufacturing, together forming a large part of Mexico's domestic economy, showed similarities in organization, labor, and technology, but they differed in one very significant way. The produc…
Partnership and Profit in the Early Andean Trade
Quito was an international trading city in the late sixteenth century. It was one of several commercial centers strung along the Andes that aided in the adaptation of Old World economic techniques to New World resources. By the 1580s, agricultural and manufacturing surpluses had helped Quito emerge as a dominant trading center in western South America, second only to Lima and Potosí
Preliminary Survey of the Mexican Collection
Preliminary Survey of the Mexican Collection
Sources and Methods for the Study of Historical Nutrition in Latin America
Bread and the Provisioning of Mexico City in the Late Eighteenth Century
Studies in Spanish American population history
The people of the Colca Valley. A population study
Spanish Diet in the Atlantic Crossing, the 1570s
Spanish Diet in the Atlantic Crossing, the 1570s
Recent Studies on Eighteenth-Century Mexico
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button
La vida en Querétaro durante la colonia, 1531-1810
Food, Politics, and Society in Latin America
Food, Politics, and Society in Latin America
Food, Politics, and Society in Latin America
Food, Politics and Society in Latin America
Los caballeros del Punto Fijo
256 paginas.-- 1a edicion, Barcelona : Ediciones del Serbal ; Madrid : CSIC, 1987.-- Traduccion al ingles, Gentlemen of the Fixed Point: Science, Politics and Adventure in the Geodesic Expedition to the Viceroyalty of Peru in the XVIII Century disponible en: http://digital.csic.es/handle/10261/15737
Food, Conquest and Colonization in Sixteenth-Century Spanish America
Food, Conquest and Colonization in Sixteenth-Century Spanish America
Food, Conquest, and Colonization in Sixteenth-Century Spanish America
Food, Conquest, and Colonization in Sixteenth-Century Spanish America
Food, Conquest, and Colonization in Sixteenth-Century Spanish America
Chilies to Chocolate
Chilies to Chocolate
History, Indians, and University Refrom in Cuzco
History (19 obras) · Latin American history and culture (17 obras) · History (14 obras) · Geography (13 obras) · Political science (13 obras) · Archaeology (10 obras) · Culinary Culture and Tourism (8 obras) · Ancient history (7 obras) · Sociology (7 obras) · Latin Americans (6 obras)