Richard C Hoffmann
Datos Biográficos
| ID | 319304 |
|---|---|
| NOMBRE | Richard C Hoffmann |
| NOMBRES | Richard C |
| APELLIDO | Hoffmann |
| FIRMA | HOFFMANN R C |
| AFILIACIONES | York University |
| ORCID | 0000-0003-0527-0539 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 37 |
| TOTAL DE CITAS | 27 |
| TOTAL COMO AUTOR | 36 |
| TOTAL COMO EDITOR | 2 |
| PRIMER AÑO DE PUBLICACIÓN | 1971 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2023 |
| ÍNDICE H | 3 |
The Catch
This definitive environmental history of medieval fish and fisheries provides a comprehensive examination of European engagement with aquatic systems between c. 500 and 1500 CE. Using textual, zooarchaeological, and natural records, Richard C. Hoffmann's unique study spans marine and freshwater fisheries across western Christendom, discusses effects of human-nature relations and presents a deeper understanding of evolving European aquatic ecosyst…
Catch
Val Dufeu, Fish Trade in Medieval North Atlantic Societies
TSEG (Tijdschrift voor Sociale en Economische Geschiedenis) - The Low Countries Journal of Social and Economic History, is het Nederlands-Vlaamse vaktijdschrift op het gebied van de sociale en economische geschiedenis
The Protohistory of Pike in Western Culture
In prehistoric and undocumented pasts, Europeans treated pike as a food. Pike remains from human occupation sites affirm this for all periods since the early Neolithic, but the evidence of bones and scales can carry only limited information. Into the twelfth century, then, those literate Europeans who thought to write about the pike did so with emphasis on the predatory “water wolf.” The institutional and intellectual setting of the twelfth centu…
Fishers' Craft and Lettered Art
Agricultural and Rural Society after the Black Death
Book Review| April 01 2010 Agricultural and Rural Society after the Black Death: Common Themes and Regional Variations Agricultural and Rural Society after the Black Death: Common Themes and Regional Variations. Ben Dodds and Richard Britnell. Richard C. Hoffmann Richard C. Hoffmann Search for other works by this author on: This Site Google Agricultural History (2010) 84 (2): 247–249. https://doi.org/10.1215/00021482-84.2.247 Cite Icon Cite Share…
Making Land and Water Meet
Medieval and early modern records show certain practices were common in European aquaculture. These, combined with advice in coeval treatises on agricultural management, demonstrate how European agroecosystems linked terrestrial and aquatic operations to pursue a net energy gain in their outputs. Critical reading of three distinct bodies of sources: early modern European agricultural manuals, literature on fish culture compiled in western Latin C…
AHR Conversation
Environmental history is no longer new. Neither, of course, is the notion of environmental crisis. But they are bound together. It might be said, in fact, that historians’ interest in the environment as a legitimate and urgent subject for historical study only crystallized as a field when the deteriorating state of the environment became an issue of public concern in the 1970s. Thus, if environmental historians are not solely interested in dramat…
The Kings and Their Hawks
What Books Should be More Widely Read in Environmental History
Hastening toward Prague
Memoirs of Fellows and Corresponding Fellows of the Medieval Academy of America
Ruralia commoda
A Longer View
Seen from the long perspective of recent historical research on Europe's pre-industrial millennia, large-scale human destruction of natural environments and ecological relationships evidently pre-dates industrial metabolism. If so, the limited view of the most recent centuries arguably fails to encompass the depth of experience required to understand current problems or therefore to formulate successful remedies or responses to human violations o…
Frontier Foods for Late Medieval Consumers
A continual western history of humans feeding beyond the bounds of natural local ecosystems goes back to Europe's high and later Middle Ages. This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today's globalised movements of foodstuffs. Pulled by demand from consumers in populous and wealthy western Europe, significant amounts of plants, animals, their biomass, and their calories moved across…
The Local Merchants of Prato
"The Local Merchants of Prato: Small Entrepreneurs in the Late Medieval Economy, by Richard K. Marshall." Canadian Journal of History, 36(1), pp. 119–120
L'outil. Johan David
Ruralia commoda
Fishers' Craft and Lettered Art
Die Wirtschaftsführung des Deutschen Ordens in Preußen (1382-1454). Jürgen Sarnowsky
Pike (Esox lucius) in late medieval culture
Remains of Esox lucius (pike) are familiar to archaeologists working on medieval European sites, but the attention medieval Europeans gave to the capture and culture of this species is revealed in different ways by extant written records. Until the fourteenth century chance references by the literate minority suggest something of how the then-illiterate majority had learned to obtain pike. Widening of practical literacy during the later Middle Ag…
"Carpes por le duc …". The operation of fish ponds at Laperrière-sur-Saone, Burgundy, 1338-1352
Archaeozoological and historical investigations on the role played by ?shing activities in the past are, to a large extent, complementary with archaeologists concentrating on “post-consumption” evidence and economic historians concentrating on “pre-consumption” (i.e. production and distribution) data. In order to exemplify such statement, the present paper discusses, from the standpoint of strictly documentary records, one of the most emblematic …
The Danish Revolution, 1500-1800
Peasants in the Middle Ages. Werner Rösener , Alexander Stützer
Trees and Man
Frontier Foods for Late Medieval Consumers
A continual western history of humans feeding beyond the bounds of natural local ecosystems goes back to Europe's high and later Middle Ages. This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today's globalised movements of foodstuffs. Pulled by demand from consumers in populous and wealthy western Europe, significant amounts of plants, animals, their biomass, and their calories moved across…
AHR Conversation
Environmental history is no longer new. Neither, of course, is the notion of environmental crisis. But they are bound together. It might be said, in fact, that historians’ interest in the environment as a legitimate and urgent subject for historical study only crystallized as a field when the deteriorating state of the environment became an issue of public concern in the 1970s. Thus, if environmental historians are not solely interested in dramat…
Fishing for Sport in Medieval Europe
Making Land and Water Meet
Medieval and early modern records show certain practices were common in European aquaculture. These, combined with advice in coeval treatises on agricultural management, demonstrate how European agroecosystems linked terrestrial and aquatic operations to pursue a net energy gain in their outputs. Critical reading of three distinct bodies of sources: early modern European agricultural manuals, literature on fish culture compiled in western Latin C…
Un village portugais en mutation
L'agriculture portugaise a connu incontestablement un certain type de crise pendant le dernier quart du XIVe siècle. Le dernier roi de la dynastie bourguignonne, Fernando 1°, publia sa Lei de sesmarias en 1375, pour faire face au ' grand manque de blé et d'orge et autres produits ' : il prescrivait l'utilisation de toutes les terres, le recensement des terrains incultes, et le retour des paysans qui avaient abandonné leurs terres. Deux ans plus t…
The Rise of the Polish Monarchy
Das mittelalterliche Zahlungssytem nach hansisch-nordischen Quellen des 13.-15. Jahrhunderts . Rolf Sprandel
The Medieval Town . Edith Ennen
Le commerce des fourrures en Occident à la fin du moyen âge (vers 1300-vers 1450) . Robert Delort
England's Baltic Trade in the Early Seventeenth Century
Fishing for Sport in Medieval Europe
Salzproduktion und Salzhandel mittelalterlicher Zisterzienserklöster . Otto Volk
Alltag im Spätmittelalter . Harry Kühnel , Helmut Hundsbichler , Gerhard Jaritz , Elisabeth Vavra
Leben im Mittelalter
The Age of Water
Land, Liberties, and Lordship in a Late Medieval Countryside
Land, Liberties and Lordship in a Late Medieval Countryside
Trees and Man
Peasants in the Middle Ages. Werner Rösener , Alexander Stützer
"Carpes por le duc …". The operation of fish ponds at Laperrière-sur-Saone, Burgundy, 1338-1352
Archaeozoological and historical investigations on the role played by ?shing activities in the past are, to a large extent, complementary with archaeologists concentrating on “post-consumption” evidence and economic historians concentrating on “pre-consumption” (i.e. production and distribution) data. In order to exemplify such statement, the present paper discusses, from the standpoint of strictly documentary records, one of the most emblematic …
The Danish Revolution, 1500-1800
Fishers' Craft and Lettered Art
Die Wirtschaftsführung des Deutschen Ordens in Preußen (1382-1454). Jürgen Sarnowsky
Pike (Esox lucius) in late medieval culture
Remains of Esox lucius (pike) are familiar to archaeologists working on medieval European sites, but the attention medieval Europeans gave to the capture and culture of this species is revealed in different ways by extant written records. Until the fourteenth century chance references by the literate minority suggest something of how the then-illiterate majority had learned to obtain pike. Widening of practical literacy during the later Middle Ag…
Ruralia commoda
L'outil. Johan David
Ruralia commoda
A Longer View
Seen from the long perspective of recent historical research on Europe's pre-industrial millennia, large-scale human destruction of natural environments and ecological relationships evidently pre-dates industrial metabolism. If so, the limited view of the most recent centuries arguably fails to encompass the depth of experience required to understand current problems or therefore to formulate successful remedies or responses to human violations o…
Frontier Foods for Late Medieval Consumers
A continual western history of humans feeding beyond the bounds of natural local ecosystems goes back to Europe's high and later Middle Ages. This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today's globalised movements of foodstuffs. Pulled by demand from consumers in populous and wealthy western Europe, significant amounts of plants, animals, their biomass, and their calories moved across…
History (26 obras) · Art (23 obras) · History (21 obras) · Classics (14 obras) · Computer Science (13 obras) · Humanities (13 obras) · Classics (12 obras) · Archaeology (10 obras) · Political science (10 obras) · Art history (9 obras)