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Jemál Nath

Biographic Data

ID325017
NAMEJemál Nath
GIVEN NAMESJemál
FAMILY NAMENath
SIGNATURENATH J
AFFILIATIONSFlinders University
ORCID0000-0003-0507-4861
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS33
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2013
H-INDEX3
  • Consumer Faith

    Jemál Nath, Julie Henderson et al.•ARTICLE•Food Culture & Society•2013•Cited by: 3•References: 12

    Formal affiliation or subscription to a religious group presents an additional element or layer of trust that people negotiate throughout their experiences in purchasing and consuming food. This paper reports qualitative findings from an Australian pilot study of food and consumer trust, derived from in-depth interviews with nineteen participants across four religious groups. The grounded theory approach reveals that religion is, in varying degre…

  • The Civilised Burger

    Jemál Nath, Desireé Prideaux•ARTICLE•Australian Humanities Review•2011

    Australians consume and enjoy a variety and abundance of meats. The preferred protein sources in the typical Western diet are flesh foods derived from cattle, sheep, pig, bird and aquatic species. There is, however, an emerging marketplace that offers alternatives. This paper explores the centrality of meat alternatives in the food habits and practices of Australian vegetarians and vegans. The term 'meat alternatives' refers to the variety of foo…

  • Gendered fare

    Open Access•Jemál Nath•ARTICLE•Journal of Sociology•2011•Cited by: 25•References: 29

    Food and nutrition represents a new frontier of the sociological analyses of gender regimes and structures. This article draws from a qualitative study into the social, ethical and spiritual dimensions of vegetarianism. It explores the impact of hegemonic masculinity upon the adoption of meatless diets, in various social contexts where vegetarianism is characterized as effeminate, and lacking the essential ingredients for being a 'real' man. The …

  • God is a vegetarian

    Jemál Nath•ARTICLE•Health Sociology Review•2010•Cited by: 5•References: 4

    Food is a significant part of the daily worship, health and social life of individuals across cultures and religions. This is especially the case for vegetarian religious minorities such as the Indian sub-continental borne Hare Krishna movement, the Christian Seventh-Day Adventist Church and various Buddhist groups. These devotees define spirituality as more than simply the state or quality of being committed to 'God', religion and immaterial spi…

  • Gendered fare

    Open Access•Jemál Nath•ARTICLE•Journal of Sociology•2011•Cited by: 25•References: 29

    Food and nutrition represents a new frontier of the sociological analyses of gender regimes and structures. This article draws from a qualitative study into the social, ethical and spiritual dimensions of vegetarianism. It explores the impact of hegemonic masculinity upon the adoption of meatless diets, in various social contexts where vegetarianism is characterized as effeminate, and lacking the essential ingredients for being a 'real' man. The …

  • God is a vegetarian

    Jemál Nath•ARTICLE•Health Sociology Review•2010•Cited by: 5•References: 4

    Food is a significant part of the daily worship, health and social life of individuals across cultures and religions. This is especially the case for vegetarian religious minorities such as the Indian sub-continental borne Hare Krishna movement, the Christian Seventh-Day Adventist Church and various Buddhist groups. These devotees define spirituality as more than simply the state or quality of being committed to 'God', religion and immaterial spi…

  • Consumer Faith

    Jemál Nath, Julie Henderson et al.•ARTICLE•Food Culture & Society•2013•Cited by: 3•References: 12

    Formal affiliation or subscription to a religious group presents an additional element or layer of trust that people negotiate throughout their experiences in purchasing and consuming food. This paper reports qualitative findings from an Australian pilot study of food and consumer trust, derived from in-depth interviews with nineteen participants across four religious groups. The grounded theory approach reveals that religion is, in varying degre…

  • God is a vegetarian

    Jemál Nath•ARTICLE•Health Sociology Review•2010•Cited by: 5•References: 4

    Food is a significant part of the daily worship, health and social life of individuals across cultures and religions. This is especially the case for vegetarian religious minorities such as the Indian sub-continental borne Hare Krishna movement, the Christian Seventh-Day Adventist Church and various Buddhist groups. These devotees define spirituality as more than simply the state or quality of being committed to 'God', religion and immaterial spi…

  • The Civilised Burger

    Jemál Nath, Desireé Prideaux•ARTICLE•Australian Humanities Review•2011

    Australians consume and enjoy a variety and abundance of meats. The preferred protein sources in the typical Western diet are flesh foods derived from cattle, sheep, pig, bird and aquatic species. There is, however, an emerging marketplace that offers alternatives. This paper explores the centrality of meat alternatives in the food habits and practices of Australian vegetarians and vegans. The term 'meat alternatives' refers to the variety of foo…

  • Gendered fare

    Open Access•Jemál Nath•ARTICLE•Journal of Sociology•2011•Cited by: 25•References: 29

    Food and nutrition represents a new frontier of the sociological analyses of gender regimes and structures. This article draws from a qualitative study into the social, ethical and spiritual dimensions of vegetarianism. It explores the impact of hegemonic masculinity upon the adoption of meatless diets, in various social contexts where vegetarianism is characterized as effeminate, and lacking the essential ingredients for being a 'real' man. The …

  • Consumer Faith

    Jemál Nath, Julie Henderson et al.•ARTICLE•Food Culture & Society•2013•Cited by: 3•References: 12

    Formal affiliation or subscription to a religious group presents an additional element or layer of trust that people negotiate throughout their experiences in purchasing and consuming food. This paper reports qualitative findings from an Australian pilot study of food and consumer trust, derived from in-depth interviews with nineteen participants across four religious groups. The grounded theory approach reveals that religion is, in varying degre…

Agriculture Sustainability and Environmental Impact (3 works) · Culinary Culture and Tourism (3 works) · Organic Food and Agriculture (3 works) · Sociology (3 works) · Buddhism (2 works) · Business (2 works) · Faith (2 works) · Gender Studies (2 works) · Law (2 works) · Philosophy (2 works)

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