Füsun Ertuğ
Biographic Data
| ID | 325943 |
|---|---|
| NAME | Füsun Ertuğ |
| GIVEN NAMES | Füsun |
| FAMILY NAME | Ertuğ |
| SIGNATURE | ERTUĞ F |
| AFFILIATIONS | Bursa Orhangazi University |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 118 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 4 |
Combining functional weed ecology and crop stable isotope ratios to identify cultivation intensity
This investigation combines two independent methods of identifying crop growing conditions and husbandry practices-functional weed ecology and crop stable carbon and nitrogen isotope analysis-in order to assess their potential for inferring the intensity of past cereal production systems using archaeobotanical assemblages. Present-day organic cereal farming in Haute Provence, France features crop varieties adapted to low-nutrient soils managed th…
Being a woman researcher in an Anatolian village
This essay represents the first editorial of the series "Recollections, Reflections, and Revelations: Ethnobiologists and their First Time in the Field". In this memoir, the author details the evolvement and intellectual progression of her research focusing on wild food plant consumption within a remote community in the high steppes of Central Anatolia during the early Nineties. The author conveys a human learning journey as a woman and an ethnob…
Private pantries and celebrated surplus
In the Neolithic megasite at Çatalhöyük families lived side by side in conjoined dwellings, like a pueblo. It can be assumed that people were always in and out of each others' houses - in this case via the roof. Social mechanisms were needed to make all this run smoothly, and in a tour-de-force of botanical, faunal and spatial analysis the authors show how it worked. Families stored their own produce of grain, fruit, nuts and condiments in specia…
Recipies of Old Tastes With Einkorn and Emmer Wheat
Orta Karadeniz Bolgesinde 1998 yilinda yapilan bir arastirma gezisinde bu yorede tarimi yapilan Anadolu'nun en eski bugdaylarindan einkorn ve emmere iliskin cesitli bilgiler yaninda onlarla uretilen yemek tarifleri de derlenmistir. Prof. Robert J. Braidwood ve Linda Braidwood'un degerli anilarina adanan bu yazida, en erken kullanimlarina Cayonu'nde de rastlanan einkorn ve emmer bugdaylarinin Anadolu'da gunumuzde neden tercih edildigi, ne tur yeme…
Baharın Müjdecisi
The Sumerian word AN.TAHSUM SAR is known from several Hittite cuneiform texts as a bulbous plant. It took or perhaps gave its name to the spring festivals of the Hittites. The scientific identification of the plant AN.TAH.SUM SAR is stiil debated and several plant names, such as Allium or Lilium, from various plant families, have been suggested. It is known from the texts that the plant or its fruit is edible. During the 38 day Spring festival it…
Linseed oil and oil mills in central Turkey Flax/ Linum and Eruca , important oil plants of Anatolia
This article is a preliminary case-study concerning the importance of flax/ Linum and Eruca as oil plants in central Anatolia. Linseed oil (‘beziryaği’) was produced from both Linum and Eruca seeds, and this oil was used in Anatolian culinary culture, in addition to olive, sesame, cotton, poppy, sunflower, hazel, Cephalaria , safflower and hackberry oils. Linseed oil was also used in oil lamps, to oil wooden-wheeled carts and to rub on the skins …
An ethnobotanical study in Central Anatolia (Turkey)
Anadolu'nun Önemli Yağ Bitkilerinden Keten/Linum ve Izgın/Eruca Orta Anadolu'da Beziryağı Üretimi ve Bezirhaneler
Flax/Linum and Eruca are among the oil plants such as olive, sesame, cotton, popy, sunflower, hazel, Cephalaria, safflower, and hackberry were important in the Anatolian culinary culture. Although, linseed oil is usually associated with its industrial uses, in Central Anatolia it was produced for cooking, lamp oil, fodder, and to oil wooden wheeled carts, as well as water-buffaloes. Linum and Eruca seeds were both used to produce 'linseed oil' (B…
Private pantries and celebrated surplus
In the Neolithic megasite at Çatalhöyük families lived side by side in conjoined dwellings, like a pueblo. It can be assumed that people were always in and out of each others' houses - in this case via the roof. Social mechanisms were needed to make all this run smoothly, and in a tour-de-force of botanical, faunal and spatial analysis the authors show how it worked. Families stored their own produce of grain, fruit, nuts and condiments in specia…
An ethnobotanical study in Central Anatolia (Turkey)
Combining functional weed ecology and crop stable isotope ratios to identify cultivation intensity
This investigation combines two independent methods of identifying crop growing conditions and husbandry practices-functional weed ecology and crop stable carbon and nitrogen isotope analysis-in order to assess their potential for inferring the intensity of past cereal production systems using archaeobotanical assemblages. Present-day organic cereal farming in Haute Provence, France features crop varieties adapted to low-nutrient soils managed th…
Linseed oil and oil mills in central Turkey Flax/ Linum and Eruca , important oil plants of Anatolia
This article is a preliminary case-study concerning the importance of flax/ Linum and Eruca as oil plants in central Anatolia. Linseed oil (‘beziryaği’) was produced from both Linum and Eruca seeds, and this oil was used in Anatolian culinary culture, in addition to olive, sesame, cotton, poppy, sunflower, hazel, Cephalaria , safflower and hackberry oils. Linseed oil was also used in oil lamps, to oil wooden-wheeled carts and to rub on the skins …
Being a woman researcher in an Anatolian village
This essay represents the first editorial of the series "Recollections, Reflections, and Revelations: Ethnobiologists and their First Time in the Field". In this memoir, the author details the evolvement and intellectual progression of her research focusing on wild food plant consumption within a remote community in the high steppes of Central Anatolia during the early Nineties. The author conveys a human learning journey as a woman and an ethnob…
Anadolu'nun Önemli Yağ Bitkilerinden Keten/Linum ve Izgın/Eruca Orta Anadolu'da Beziryağı Üretimi ve Bezirhaneler
Flax/Linum and Eruca are among the oil plants such as olive, sesame, cotton, popy, sunflower, hazel, Cephalaria, safflower, and hackberry were important in the Anatolian culinary culture. Although, linseed oil is usually associated with its industrial uses, in Central Anatolia it was produced for cooking, lamp oil, fodder, and to oil wooden wheeled carts, as well as water-buffaloes. Linum and Eruca seeds were both used to produce 'linseed oil' (B…
Baharın Müjdecisi
The Sumerian word AN.TAHSUM SAR is known from several Hittite cuneiform texts as a bulbous plant. It took or perhaps gave its name to the spring festivals of the Hittites. The scientific identification of the plant AN.TAH.SUM SAR is stiil debated and several plant names, such as Allium or Lilium, from various plant families, have been suggested. It is known from the texts that the plant or its fruit is edible. During the 38 day Spring festival it…
Linseed oil and oil mills in central Turkey Flax/ Linum and Eruca , important oil plants of Anatolia
This article is a preliminary case-study concerning the importance of flax/ Linum and Eruca as oil plants in central Anatolia. Linseed oil (‘beziryaği’) was produced from both Linum and Eruca seeds, and this oil was used in Anatolian culinary culture, in addition to olive, sesame, cotton, poppy, sunflower, hazel, Cephalaria , safflower and hackberry oils. Linseed oil was also used in oil lamps, to oil wooden-wheeled carts and to rub on the skins …
An ethnobotanical study in Central Anatolia (Turkey)
Recipies of Old Tastes With Einkorn and Emmer Wheat
Orta Karadeniz Bolgesinde 1998 yilinda yapilan bir arastirma gezisinde bu yorede tarimi yapilan Anadolu'nun en eski bugdaylarindan einkorn ve emmere iliskin cesitli bilgiler yaninda onlarla uretilen yemek tarifleri de derlenmistir. Prof. Robert J. Braidwood ve Linda Braidwood'un degerli anilarina adanan bu yazida, en erken kullanimlarina Cayonu'nde de rastlanan einkorn ve emmer bugdaylarinin Anadolu'da gunumuzde neden tercih edildigi, ne tur yeme…
Private pantries and celebrated surplus
In the Neolithic megasite at Çatalhöyük families lived side by side in conjoined dwellings, like a pueblo. It can be assumed that people were always in and out of each others' houses - in this case via the roof. Social mechanisms were needed to make all this run smoothly, and in a tour-de-force of botanical, faunal and spatial analysis the authors show how it worked. Families stored their own produce of grain, fruit, nuts and condiments in specia…
Being a woman researcher in an Anatolian village
This essay represents the first editorial of the series "Recollections, Reflections, and Revelations: Ethnobiologists and their First Time in the Field". In this memoir, the author details the evolvement and intellectual progression of her research focusing on wild food plant consumption within a remote community in the high steppes of Central Anatolia during the early Nineties. The author conveys a human learning journey as a woman and an ethnob…
Combining functional weed ecology and crop stable isotope ratios to identify cultivation intensity
This investigation combines two independent methods of identifying crop growing conditions and husbandry practices-functional weed ecology and crop stable carbon and nitrogen isotope analysis-in order to assess their potential for inferring the intensity of past cereal production systems using archaeobotanical assemblages. Present-day organic cereal farming in Haute Provence, France features crop varieties adapted to low-nutrient soils managed th…
Biology (5 works) · Geography (5 works) · Ancient Near East History (3 works) · Archaeology and ancient environmental studies (3 works) · History (3 works) · Linguistics and Cultural Studies (3 works) · Agriculture (2 works) · Agroforestry (2 works) · Agronomy (2 works) · Ancient history (2 works)