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Danille Elise Christensen

Biographic Data

ID328840
NAMEDanille Elise Christensen
GIVEN NAMESDanille Elise
FAMILY NAMEChristensen
SIGNATURECHRISTENSEN D E
AFFILIATIONSThe Ohio State University
ORCID0000-0003-3640-400X
VERIFIEDYes
TOTAL WORKS5
TOTAL CITATIONS6
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Already Acquainted with the Methods of Mr. Appert”: Bottled Gooseberries, Imperial Science, and Vernacular Knowledges in the Early Modern Anglophone Atlantic

    Danille Elise Christensen•ARTICLE•Global Food History•2025•References: 15

  • "The Father[s] of Canning"? Narrating Nicolas Appert/American Industry

    Danille Elise Christensen•ARTICLE•Journal of American Folklore•2023•Cited by: 1•References: 21

    Drawing on conventions of the insight legend, writers have consistently framed France's Nicolas Appert as "the father of canning," celebrating him as an innovative genius who in the early 1800s realized long-standing desires for fresh-yet-stable food. However, a process nearly identical to "appertization" was widely practiced more than a century earlier. Furthermore, unlike insight legends, Appert-centered histories never identify a Eureka! momen…

  • Materializing the Everyday: “Safe” Scrapbooks, Aesthetic Mess, and the Rhetorics of Workmanship

    Danille Elise Christensen•ARTICLE•Journal of Folklore Research•2017•Cited by: 1•References: 21

    Like most political engagements, handcrafted book genres may share broad common goals but differ in philosophies of action and articulation—how they take shape matters. Two distinct orientations emerge from scrapbooks at the turn of the millennium. In the 1990s and early 2000s many scrapbook makers embraced material durability and aesthetic regularity, favoring a workmanship of certainty that ensured a maximally stable, coherent, and coordinated …

  • Current Studies of Food and Foodways

    Open Access•Danille Elise Christensen•ARTICLE•Museum Anthropology Review…•2014

    This work is a special collection of book notes considering a group of monographs and edited collections in the field of food studies

  • Look at Us Now: Scrapbooking, Regimes of Value, and the Risks of (Auto)Ethnography

    Danille Elise Christensen•ARTICLE•Journal of American Folklore•2011•Cited by: 4•References: 19

    By the early 2000s, scrapbook construction in the United States had shifted from a relatively private mode of assemblage into a visible practice bolstered by robust marketing and public venues for creation and display. But today's scrapbooks often also perform the value of activities long characterized as ephemeral, mundane, and private by recasting them-using archival-safe products and visual documentation-as durable, artistic, and public. In ef…

  • Look at Us Now: Scrapbooking, Regimes of Value, and the Risks of (Auto)Ethnography

    Danille Elise Christensen•ARTICLE•Journal of American Folklore•2011•Cited by: 4•References: 19

    By the early 2000s, scrapbook construction in the United States had shifted from a relatively private mode of assemblage into a visible practice bolstered by robust marketing and public venues for creation and display. But today's scrapbooks often also perform the value of activities long characterized as ephemeral, mundane, and private by recasting them-using archival-safe products and visual documentation-as durable, artistic, and public. In ef…

  • "The Father[s] of Canning"? Narrating Nicolas Appert/American Industry

    Danille Elise Christensen•ARTICLE•Journal of American Folklore•2023•Cited by: 1•References: 21

    Drawing on conventions of the insight legend, writers have consistently framed France's Nicolas Appert as "the father of canning," celebrating him as an innovative genius who in the early 1800s realized long-standing desires for fresh-yet-stable food. However, a process nearly identical to "appertization" was widely practiced more than a century earlier. Furthermore, unlike insight legends, Appert-centered histories never identify a Eureka! momen…

  • Materializing the Everyday: “Safe” Scrapbooks, Aesthetic Mess, and the Rhetorics of Workmanship

    Danille Elise Christensen•ARTICLE•Journal of Folklore Research•2017•Cited by: 1•References: 21

    Like most political engagements, handcrafted book genres may share broad common goals but differ in philosophies of action and articulation—how they take shape matters. Two distinct orientations emerge from scrapbooks at the turn of the millennium. In the 1990s and early 2000s many scrapbook makers embraced material durability and aesthetic regularity, favoring a workmanship of certainty that ensured a maximally stable, coherent, and coordinated …

  • Look at Us Now: Scrapbooking, Regimes of Value, and the Risks of (Auto)Ethnography

    Danille Elise Christensen•ARTICLE•Journal of American Folklore•2011•Cited by: 4•References: 19

    By the early 2000s, scrapbook construction in the United States had shifted from a relatively private mode of assemblage into a visible practice bolstered by robust marketing and public venues for creation and display. But today's scrapbooks often also perform the value of activities long characterized as ephemeral, mundane, and private by recasting them-using archival-safe products and visual documentation-as durable, artistic, and public. In ef…

  • Current Studies of Food and Foodways

    Open Access•Danille Elise Christensen•ARTICLE•Museum Anthropology Review…•2014

    This work is a special collection of book notes considering a group of monographs and edited collections in the field of food studies

  • Materializing the Everyday: “Safe” Scrapbooks, Aesthetic Mess, and the Rhetorics of Workmanship

    Danille Elise Christensen•ARTICLE•Journal of Folklore Research•2017•Cited by: 1•References: 21

    Like most political engagements, handcrafted book genres may share broad common goals but differ in philosophies of action and articulation—how they take shape matters. Two distinct orientations emerge from scrapbooks at the turn of the millennium. In the 1990s and early 2000s many scrapbook makers embraced material durability and aesthetic regularity, favoring a workmanship of certainty that ensured a maximally stable, coherent, and coordinated …

  • "The Father[s] of Canning"? Narrating Nicolas Appert/American Industry

    Danille Elise Christensen•ARTICLE•Journal of American Folklore•2023•Cited by: 1•References: 21

    Drawing on conventions of the insight legend, writers have consistently framed France's Nicolas Appert as "the father of canning," celebrating him as an innovative genius who in the early 1800s realized long-standing desires for fresh-yet-stable food. However, a process nearly identical to "appertization" was widely practiced more than a century earlier. Furthermore, unlike insight legends, Appert-centered histories never identify a Eureka! momen…

  • Already Acquainted with the Methods of Mr. Appert”: Bottled Gooseberries, Imperial Science, and Vernacular Knowledges in the Early Modern Anglophone Atlantic

    Danille Elise Christensen•ARTICLE•Global Food History•2025•References: 15

Art (5 works) · Sociology (4 works) · Aesthetics (3 works) · Literature (3 works) · Visual arts (3 works) · Anthropology (2 works) · Computer Science (2 works) · History (2 works) · Law (2 works) · Political science (2 works)

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