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Cheryl Palm

Biographic Data

ID3421578
NAMECheryl Palm
GIVEN NAMESCheryl
FAMILY NAMEPalm
SIGNATUREPALM C
AFFILIATIONSUniversity of Florida
VERIFIEDNo
TOTAL WORKS10
TOTAL CITATIONS17
WORKS AS AUTHOR10
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2004
LATEST PUBLICATION YEAR2025
H-INDEX2
  • Relaxing Credit and Information Constraints

    Abdulrazzak Tamim, Aurélie P Harou et al.•ARTICLE•Economic Development and Cultural…•2025•References: 24

    Low fertilizer use by smallholder farmers continues to limit crop yields in sub-Saharan Africa. We study the longer-term outcomes of a field experiment conducted between 2014 and 2016, which found that plot-specific fertilizer recommendations combined with a subsidy increased fertilizer use and maize yields. We return in 2019 and find that effects dissipate after the subsidy is discontinued. Our follow-up results suggest that credit constraints s…

  • Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations

    Open Access•Anne Elise Stratton, John Finley et al.•ARTICLE•Environmental Research Letters•2021

    Recent analyses indicate that global fruit and vegetable (F&V) production will need to increase by 50%–150% by 2050 in order to achieve sustainable and healthy diets for 10 billion people. Although global production of F&V has grown by 50% during the last two decades alone, simply scaling up current systems of F&V production, supply chains, and consumption will inevitably worsen environmental and socioeconomic tradeoffs. This article examines thr…

  • The joint effects of information and financing constraints on technology adoption

    Open Access•Aurélie P Harou, Malgosia Madajewicz et al.•ARTICLE•Journal of Development Economics•2021•Cited by: 14•References: 5

  • Optimizing resource use efficiencies in the food–energy–water nexus for sustainable agriculture

    Open Access•Hanqin Tian, Chaoqun Lu et al.•ARTICLE•Current Opinion in Environmental…•2018•Cited by: 2•References: 3

  • Nutrients in the nexus

    Open Access•Eric A Davidson, Rachel L Nifong et al.•ARTICLE•Journal of Environmental Studies…•2016•References: 2

    Synthetic nitrogen (N) fertilizer has enabled modern agriculture to greatly improve human nutrition during the twentieth century, but it has also created unintended human health and environmental pollution challenges for the twenty-first century. Averaged globally, about half of the fertilizer-N applied to farms is removed with the crops, while the other half remains in the soil or is lost from farmers’ fields, resulting in water and air pollutio…

  • HIV affected households in Western Kenya experience greater food insecurity

    Murugi Ndirangu, Sonia Ehrlich Sachs et al.•ARTICLE•Food Policy•2013•References: 1

  • Current and future nitrous oxide emissions from African agriculture

    Open Access•Jonathan E Hickman, M Havlíková et al.•ARTICLE•Current Opinion in Environmental…•2011•Cited by: 1•References: 2

  • Climate change

    Open Access•Louis V Verchot, Louis Verchot et al.•ARTICLE•Mitigation and Adaptation…•2007

  • Methane and Nitrogen Oxide Fluxes in Tropical Agricultural Soils

    Open Access•A R Mosier, Arvin Mosier et al.•ARTICLE•Environment Development and…•2004

  • Mitigating GHG Emissions in the Humid Tropics

    Open Access•Cheryl Palm, Tom Tomich et al.•ARTICLE•Environment Development and…•2004

  • The joint effects of information and financing constraints on technology adoption

    Open Access•Aurélie P Harou, Malgosia Madajewicz et al.•ARTICLE•Journal of Development Economics•2021•Cited by: 14•References: 5

  • Optimizing resource use efficiencies in the food–energy–water nexus for sustainable agriculture

    Open Access•Hanqin Tian, Chaoqun Lu et al.•ARTICLE•Current Opinion in Environmental…•2018•Cited by: 2•References: 3

  • Current and future nitrous oxide emissions from African agriculture

    Open Access•Jonathan E Hickman, M Havlíková et al.•ARTICLE•Current Opinion in Environmental…•2011•Cited by: 1•References: 2

  • Methane and Nitrogen Oxide Fluxes in Tropical Agricultural Soils

    Open Access•A R Mosier, Arvin Mosier et al.•ARTICLE•Environment Development and…•2004

  • Mitigating GHG Emissions in the Humid Tropics

    Open Access•Cheryl Palm, Tom Tomich et al.•ARTICLE•Environment Development and…•2004

  • Climate change

    Open Access•Louis V Verchot, Louis Verchot et al.•ARTICLE•Mitigation and Adaptation…•2007

  • Current and future nitrous oxide emissions from African agriculture

    Open Access•Jonathan E Hickman, M Havlíková et al.•ARTICLE•Current Opinion in Environmental…•2011•Cited by: 1•References: 2

  • HIV affected households in Western Kenya experience greater food insecurity

    Murugi Ndirangu, Sonia Ehrlich Sachs et al.•ARTICLE•Food Policy•2013•References: 1

  • Nutrients in the nexus

    Open Access•Eric A Davidson, Rachel L Nifong et al.•ARTICLE•Journal of Environmental Studies…•2016•References: 2

    Synthetic nitrogen (N) fertilizer has enabled modern agriculture to greatly improve human nutrition during the twentieth century, but it has also created unintended human health and environmental pollution challenges for the twenty-first century. Averaged globally, about half of the fertilizer-N applied to farms is removed with the crops, while the other half remains in the soil or is lost from farmers’ fields, resulting in water and air pollutio…

  • Optimizing resource use efficiencies in the food–energy–water nexus for sustainable agriculture

    Open Access•Hanqin Tian, Chaoqun Lu et al.•ARTICLE•Current Opinion in Environmental…•2018•Cited by: 2•References: 3

  • Mitigating sustainability tradeoffs as global fruit and vegetable systems expand to meet dietary recommendations

    Open Access•Anne Elise Stratton, John Finley et al.•ARTICLE•Environmental Research Letters•2021

    Recent analyses indicate that global fruit and vegetable (F&V) production will need to increase by 50%–150% by 2050 in order to achieve sustainable and healthy diets for 10 billion people. Although global production of F&V has grown by 50% during the last two decades alone, simply scaling up current systems of F&V production, supply chains, and consumption will inevitably worsen environmental and socioeconomic tradeoffs. This article examines thr…

  • The joint effects of information and financing constraints on technology adoption

    Open Access•Aurélie P Harou, Malgosia Madajewicz et al.•ARTICLE•Journal of Development Economics•2021•Cited by: 14•References: 5

  • Relaxing Credit and Information Constraints

    Abdulrazzak Tamim, Aurélie P Harou et al.•ARTICLE•Economic Development and Cultural…•2025•References: 24

    Low fertilizer use by smallholder farmers continues to limit crop yields in sub-Saharan Africa. We study the longer-term outcomes of a field experiment conducted between 2014 and 2016, which found that plot-specific fertilizer recommendations combined with a subsidy increased fertilizer use and maize yields. We return in 2019 and find that effects dissipate after the subsidy is discontinued. Our follow-up results suggest that credit constraints s…

Agriculture (8 works) · Economics (8 works) · Business (6 works) · Environmental Science (6 works) · Natural resource economics (6 works) · Agricultural economics (4 works) · Ecology (4 works) · Ecology (4 works) · Geography (4 works) · Greenhouse gas (4 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae