Lucius F Hallett
Biographic Data
| ID | 3438751 |
|---|---|
| NAME | Lucius F Hallett |
| GIVEN NAMES | Lucius F |
| FAMILY NAME | Hallett |
| SIGNATURE | HALLETT L F |
| AFFILIATIONS | Western Michigan University |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 27 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 2 |
Challenges of teaching sports geography in higher education
Teaching sports geography in higher education on the surface seems like it would be a great course to draw students in, get them exposed to geographic concepts, tools, and techniques, and the perfect forum for using examples to which students can relate. However, there are few instances of a sports geography course being in a regular rotation of courses. A deeper look at why this is reveals some challenges both administratively and academically. …
Beyond the Kale: Urban agriculture and social justice activism in New York City
Beyond the Kale: urban agriculture and social justice activism in New York City." Social & Cultural Geography, 18(7), pp. 1064–1065
The Economic Contributions of Agricultural Tourism in Michigan
Family farms have long generated income from agricultural tourism including U-picks, wagon rides, corn mazes and petting zoos, but contemporary agricultural tourism reflects much greater sophistication in terms of product variety, services, activities, and marketing. In Michigan, farm operators have moved beyond classic products and activities and the traditional consumer base. New sources of revenue derive from classes on beer, cider, mead and w…
Eating from the Bin: Salmon Heads, Waste and the Markets That Make Them
Recent scholarship in the social sciences has begun to question the cultural contingencies that demarcate waste from 'stuff worth keeping' (Watson and Meah, this volume). This scholarship has problematized linear discourses of production, consumption and disposal, and interrogated the relationships between objects, commodities and value but has yet to investigate the ways in which place and place-making are complicit in constituting these relatio…
Geographies of food: Afters
This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work w…
Geographies of food: Afters
This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work w…
Eating from the Bin: Salmon Heads, Waste and the Markets That Make Them
Recent scholarship in the social sciences has begun to question the cultural contingencies that demarcate waste from 'stuff worth keeping' (Watson and Meah, this volume). This scholarship has problematized linear discourses of production, consumption and disposal, and interrogated the relationships between objects, commodities and value but has yet to investigate the ways in which place and place-making are complicit in constituting these relatio…
The Economic Contributions of Agricultural Tourism in Michigan
Family farms have long generated income from agricultural tourism including U-picks, wagon rides, corn mazes and petting zoos, but contemporary agricultural tourism reflects much greater sophistication in terms of product variety, services, activities, and marketing. In Michigan, farm operators have moved beyond classic products and activities and the traditional consumer base. New sources of revenue derive from classes on beer, cider, mead and w…
Geographies of food: Afters
This third and final 'Geographies of food' review is based on an online blog conversation provoked by the first and second reviews in the series (Cook et al., 2006; 2008a). Authors of the work featured in these reviews - plus others whose work was not but should have been featured - were invited to respond to them, to talk about their own and other people's work, and to enter into conversations about - and in the process review - other/new work w…
Eating from the Bin: Salmon Heads, Waste and the Markets That Make Them
Recent scholarship in the social sciences has begun to question the cultural contingencies that demarcate waste from 'stuff worth keeping' (Watson and Meah, this volume). This scholarship has problematized linear discourses of production, consumption and disposal, and interrogated the relationships between objects, commodities and value but has yet to investigate the ways in which place and place-making are complicit in constituting these relatio…
The Economic Contributions of Agricultural Tourism in Michigan
Family farms have long generated income from agricultural tourism including U-picks, wagon rides, corn mazes and petting zoos, but contemporary agricultural tourism reflects much greater sophistication in terms of product variety, services, activities, and marketing. In Michigan, farm operators have moved beyond classic products and activities and the traditional consumer base. New sources of revenue derive from classes on beer, cider, mead and w…
Beyond the Kale: Urban agriculture and social justice activism in New York City
Beyond the Kale: urban agriculture and social justice activism in New York City." Social & Cultural Geography, 18(7), pp. 1064–1065
Challenges of teaching sports geography in higher education
Teaching sports geography in higher education on the surface seems like it would be a great course to draw students in, get them exposed to geographic concepts, tools, and techniques, and the perfect forum for using examples to which students can relate. However, there are few instances of a sports geography course being in a regular rotation of courses. A deeper look at why this is reveals some challenges both administratively and academically. …
Organic Food and Agriculture (4 works) · Sociology (4 works) · Geography (3 works) · Political science (3 works) · Social science (3 works) · Agriculture (2 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Engineering (2 works) · Human geography (2 works)