Lucy J Havard
Biographic Data
| ID | 3447423 |
|---|---|
| NAME | Lucy J Havard |
| GIVEN NAMES | Lucy J |
| FAMILY NAME | Havard |
| SIGNATURE | HAVARD L J |
| AFFILIATIONS | University of Cambridge |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Almost to Candy Height
This essay seeks to elevate the early modern kitchen as a significant space for the production of scientific and natural knowledge. Little consideration has been given to how the tools, practices and ‘knowledge’ of the kitchen compared with those of the early modern laboratory. This essay examines the material culture of both spaces and uses the technique of historical reconstruction to help investigate the opportunities for knowledge production …
‘Preserve or perish’
Early modern manuscript recipe books have become increasingly popular sources for historical research over recent years. Extensive compilations of food recipes, medicinal remedies and household tips, these manuscripts provide rich, multi-faceted opportunities for historical study and discussion. This paper utilizes recipe books as a means to examine contemporary food preservation practices. Through detailed textual analysis of these manuscripts, …
No prominent works on this page.
‘Preserve or perish’
Early modern manuscript recipe books have become increasingly popular sources for historical research over recent years. Extensive compilations of food recipes, medicinal remedies and household tips, these manuscripts provide rich, multi-faceted opportunities for historical study and discussion. This paper utilizes recipe books as a means to examine contemporary food preservation practices. Through detailed textual analysis of these manuscripts, …
Almost to Candy Height
This essay seeks to elevate the early modern kitchen as a significant space for the production of scientific and natural knowledge. Little consideration has been given to how the tools, practices and ‘knowledge’ of the kitchen compared with those of the early modern laboratory. This essay examines the material culture of both spaces and uses the technique of historical reconstruction to help investigate the opportunities for knowledge production …
Aesthetics (2 works) · Archaeology (2 works) · Art (2 works) · Culinary Culture and Tourism (2 works) · Epistemology (2 works) · Historical Economic and Social Studies (2 works) · History (2 works) · Philosophy (2 works) · Sociology (2 works) · Architecture, Design, and Social History (1 work)