Elliot M Berry
Biographic Data
| ID | 3449259 |
|---|---|
| NAME | Elliot M Berry |
| GIVEN NAMES | Elliot M |
| FAMILY NAME | Berry |
| SIGNATURE | BERRY E M |
| AFFILIATIONS | Hebrew University of Jerusalem |
| ORCID | 0000-0002-6633-4367 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 43 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Five years of evolving dual red/green front of package food labeling: Criteria evolution and governance lessons from Israel’s scientific committee
Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
The new environmental dimension of the MDP enhances food intake recommendations addressing both health and environmental issues. Compared to the previous 2011 version, it emphasizes more strongly a lower consumption of red meat and bovine dairy products, and a higher consumption of legumes and locally grown eco-friendly plant foods as much as possible
Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme
Objective: To examine the impact of a community culinary coaching programme (CCCP) on cafeteria food alignment with a freshly prepared Mediterranean-style diet, and diners’ consumption habits and satisfaction. Design: A non-randomized, controlled, community-based participatory research programme. CCCP included eight 90 min coaching sessions with a community steering committee, 22 h of kitchen staff training, 12 h of pre-school staff training and …
Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents: Findings from the Mabat Israeli national youth health…
Objective To investigate demographic and lifestyle factors associated with adherence to the Mediterranean diet (MD) in Israeli adolescents. Design Cross-sectional. Setting School-based. Subjects Schoolchildren ( n 5268) aged 11–19 years answered self-administered questionnaires on food consumption, eating habits and lifestyle; a subset ( n 578) also completed 24 h food recalls. Results Using a modified KIDMED index, 25·5 % of the students had poo…
Food security and sustainability: Can one exist without the other
Objective To position the concept of sustainability within the context of food security. Design An overview of the interrelationships between food security and sustainability based on a non-systematic literature review and informed discussions based principally on a quasi-historical approach from meetings and reports. Setting International and global food security and nutrition. Results The Rome Declaration on World Food Security in 1996 defined …
The Middle Eastern and biblical origins of the Mediterranean diet
Objective To place the Mediterranean diet (MedDi) in the context of the cultural history of the Middle East and emphasise the health effects of some of the biblical seven species – wheat, barley, grapes, figs, pomegranates, olives and date honey. Design Review of the literature concerning the benefits of these foods. Setting Middle East and Mediterranean Basin. Subjects Mediterranean populations and clinical studies utilising the MedDi. Results a…
Mediterranean diet pyramid today. Science and cultural updates
Objective To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing. S…
Prevalence and determinants of physical activity and lifestyle in relation to obesity among schoolchildren in Israel
Objective To describe the relationships between physical activity, lifestyle determinants and obesity in adolescent Israeli schoolchildren. Design and setting Cross-sectional survey. Subjects The MABAT Youth Survey was a nationally representative, school-based study of youth in grades 7 to 12 (ages 11–19 years). Methods Self-administered questionnaires assessed health behaviours and anthropometric indices were measured. Logistic regression analys…
Food and emotion
Mediterranean diet pyramid today. Science and cultural updates
Objective To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing. S…
Food and emotion
Prevalence and determinants of physical activity and lifestyle in relation to obesity among schoolchildren in Israel
Objective To describe the relationships between physical activity, lifestyle determinants and obesity in adolescent Israeli schoolchildren. Design and setting Cross-sectional survey. Subjects The MABAT Youth Survey was a nationally representative, school-based study of youth in grades 7 to 12 (ages 11–19 years). Methods Self-administered questionnaires assessed health behaviours and anthropometric indices were measured. Logistic regression analys…
The Middle Eastern and biblical origins of the Mediterranean diet
Objective To place the Mediterranean diet (MedDi) in the context of the cultural history of the Middle East and emphasise the health effects of some of the biblical seven species – wheat, barley, grapes, figs, pomegranates, olives and date honey. Design Review of the literature concerning the benefits of these foods. Setting Middle East and Mediterranean Basin. Subjects Mediterranean populations and clinical studies utilising the MedDi. Results a…
Mediterranean diet pyramid today. Science and cultural updates
Objective To present the Mediterranean diet (MD) pyramid: a lifestyle for today. Design A new graphic representation has been conceived as a simplified main frame to be adapted to the different nutritional and socio-economic contexts of the Mediterranean region. This review gathers updated recommendations considering the lifestyle, dietary, sociocultural, environmental and health challenges that the current Mediterranean populations are facing. S…
Food security and sustainability: Can one exist without the other
Objective To position the concept of sustainability within the context of food security. Design An overview of the interrelationships between food security and sustainability based on a non-systematic literature review and informed discussions based principally on a quasi-historical approach from meetings and reports. Setting International and global food security and nutrition. Results The Rome Declaration on World Food Security in 1996 defined …
Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents: Findings from the Mabat Israeli national youth health…
Objective To investigate demographic and lifestyle factors associated with adherence to the Mediterranean diet (MD) in Israeli adolescents. Design Cross-sectional. Setting School-based. Subjects Schoolchildren ( n 5268) aged 11–19 years answered self-administered questionnaires on food consumption, eating habits and lifestyle; a subset ( n 578) also completed 24 h food recalls. Results Using a modified KIDMED index, 25·5 % of the students had poo…
Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme
Objective: To examine the impact of a community culinary coaching programme (CCCP) on cafeteria food alignment with a freshly prepared Mediterranean-style diet, and diners’ consumption habits and satisfaction. Design: A non-randomized, controlled, community-based participatory research programme. CCCP included eight 90 min coaching sessions with a community steering committee, 22 h of kitchen staff training, 12 h of pre-school staff training and …
Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
The new environmental dimension of the MDP enhances food intake recommendations addressing both health and environmental issues. Compared to the previous 2011 version, it emphasizes more strongly a lower consumption of red meat and bovine dairy products, and a higher consumption of legumes and locally grown eco-friendly plant foods as much as possible
Five years of evolving dual red/green front of package food labeling: Criteria evolution and governance lessons from Israel’s scientific committee
Medicine (6 works) · Environmental health (5 works) · Geography (4 works) · Mediterranean diet (4 works) · Nutritional Studies and Diet (4 works) · Psychology (4 works) · Consumer Attitudes and Food Labeling (3 works) · Ecology (3 works) · Obesity (3 works) · Obesity, Physical Activity, Diet (3 works)