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Mônica Regina Da Costa Marques

Biographic Data

ID3455414
NAMEMônica Regina Da Costa Marques
GIVEN NAMESMônica Regina Da Costa
FAMILY NAMEMarques
SIGNATUREMARQUES M R C
AFFILIATIONSUniversidade do Estado do Rio de Janeiro
ORCID0000-0001-6906-8327
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS2
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2020
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Freezing storage of persimmon

    Open Access•Carollyne Maragoni Santos, Matheus Mikio Takeyama et al.•ARTICLE•DEMETRA Alimentação Nutrição &…•2025

    Introduction: Persimmon (Diospyroskaki) is an important fruit with high nutritional value and interesting bioactive compounds for the development of new high value-added products; however, it is seasonal and has a significant post-harvest loss. It is important to invest in and explore technologies that extend the shelf life of persimmons and make the fruit available out of season. Objective: To evaluate the effects of frozen storage at -18 °C for…

  • Avaliação da estrutura normativa para a correta utilização de resíduos de rochas ornamentais na produção de cimento Portland no estado do Espírito Santo

    Luciana Marelli Mofati, Geilma Lima Vieira et al.•CHAPTER•Meio Ambiente, Sustentabilidade e…•2022

  • On replacing single-use plastic with so-called biodegradable ones

    Open Access•João S C Viera, Mônica Regina Da Costa Marques et al.•ARTICLE•Environmental Science & Policy•2020•Cited by: 2•References: 3

  • On replacing single-use plastic with so-called biodegradable ones

    Open Access•João S C Viera, Mônica Regina Da Costa Marques et al.•ARTICLE•Environmental Science & Policy•2020•Cited by: 2•References: 3

  • On replacing single-use plastic with so-called biodegradable ones

    Open Access•João S C Viera, Mônica Regina Da Costa Marques et al.•ARTICLE•Environmental Science & Policy•2020•Cited by: 2•References: 3

  • Avaliação da estrutura normativa para a correta utilização de resíduos de rochas ornamentais na produção de cimento Portland no estado do Espírito Santo

    Luciana Marelli Mofati, Geilma Lima Vieira et al.•CHAPTER•Meio Ambiente, Sustentabilidade e…•2022

  • Freezing storage of persimmon

    Open Access•Carollyne Maragoni Santos, Matheus Mikio Takeyama et al.•ARTICLE•DEMETRA Alimentação Nutrição &…•2025

    Introduction: Persimmon (Diospyroskaki) is an important fruit with high nutritional value and interesting bioactive compounds for the development of new high value-added products; however, it is seasonal and has a significant post-harvest loss. It is important to invest in and explore technologies that extend the shelf life of persimmons and make the fruit available out of season. Objective: To evaluate the effects of frozen storage at -18 °C for…

Recycling and Waste Management Techniques (2 works) · Art (1 work) · Autoclave (1 work) · Biodegradable plastic (1 work) · Business (1 work) · Cold storage (1 work) · Ecology (1 work) · Engineering (1 work) · Environmental Science (1 work) · Geology (1 work)

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