O Oenema
Biographic Data
| ID | 3456208 |
|---|---|
| NAME | O Oenema |
| FAMILY NAME | O Oenema |
| SIGNATURE | OENEMA O |
| AFFILIATIONS | Wageningen University & Research |
| ORCID | 0000-0002-9042-7504 |
| VERIFIED | Yes |
| TOTAL WORKS | 21 |
| TOTAL CITATIONS | 87 |
| WORKS AS AUTHOR | 21 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1999 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 4 |
Impacts of African swine fever on water quality in China
The outbreak of African swine fever (ASF) in China has significantly reduced the country’s pig production capability, whilst also having far-reaching impacts on livestock products supply in the wider food system. Previous studies have quantified the potential long-terms impacts on food prices, however, little information is available regarding the direct short-term impacts on food system changes (livestock products supply and consumption patterns…
Closing productivity gaps among Dutch dairy farms can boost profit and reduce nitrogen pollution
Agricultural productivity growth can simultaneously increase profit and reduce pollution. Yet, the impact of productivity growth on both has not been quantified. The objective of our study was to develop an approach to quantify the extent to which agricultural productivity growth can increase profit and reduce pollution. Focusing on nitrogen pollution, we applied the approach to a sample of 341 intensive Dutch dairy farms for the years 2006–2017.…
Pursuing sustainable nitrogen management following the “5 Ps” principles
China’s pig relocation in balance
How China’s nitrogen footprint of food has changed from 1961 to 2010
People have increased the amount of reactive nitrogen (Nr) in the environment as a result of food production methods and consumption choices. However, the connection between dietary choices and environmental impacts over time has not yet been studied in China. Here we combine a nitrogen footprint tool, the N-Calculator, with a food chain model, NUFER (NUtrient flows in Food chains, Environment and Resources use), to analyze the N footprint of foo…
Cleaning up nitrogen pollution may reduce future carbon sinks
Alarming nutrient pollution of Chinese rivers as a result of agricultural transitions
Transitions in Chinese agriculture resulted in industrial animal production systems, disconnected from crop production. We analyzed side-effects of these transitions on total dissolved nitrogen (TDN) and phosphorus (TDP) inputs to rivers. In 2000, when transitions were ongoing, 30%-70% of the manure was directly discharged to rivers (range for sub-basins). Before the transition (1970) this was only 5%. Meanwhile, animal numbers more than doubled.…
Phosphorus management in Europe in a changing world
Food production in Europe is dependent on imported phosphorus (P) fertilizers, but P use is inefficient and losses to the environment high. Here, we discuss possible solutions by changes in P management. We argue that not only the use of P fertilizers and P additives in feed could be reduced by fine-tuning fertilization and feeding to actual nutrient requirements, but also P from waste has to be completely recovered and recycled in order to close…
Stewardship to tackle global phosphorus inefficiency
The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, and Redefine P in food systems) to help identify and d…
Reducing nitrous oxide emissions from the global food system
Mitigation of nitrous oxide emissions from food production in China
Food choices, health and environment
Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations. The associated livestock production requires large areas of land and lead to high nitrogen and greenhouse gas emission levels. Although several studies have examined the potential impact of dietary changes on greenhouse gas emissions and land use, those on health, the…
Impacts of urban expansion on nitrogen and phosphorus flows in the food system of Beijing from 1978 to 2008
Too much of a good thing
Dietary strategies to reducing N excretion from cattle
Response to the Comment by Artur Granstedt
Nutrient Management in Food Production
The notion of management has undergone many changes during the past century. Nowadays, management is perceived as “specialized activity to achieve targets.” Skill in management is the single most important factor determining the economic and environmental performance of agroecosystems. Nutrient management is “management of nutrients to achieve agronomic and environmental targets;” it requires proper understanding of nutrient cycling, site- and fa…
Response to the Comment by Artur Granstedt
An outlook for a national integrated nitrogen policy
Article 3.3 and 3.4 of the Kyoto Protocol
An overview of the revised 1996 IPCC guidelines for national greenhouse gas inventory methodology for nitrous oxide from agriculture
Food choices, health and environment
Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations. The associated livestock production requires large areas of land and lead to high nitrogen and greenhouse gas emission levels. Although several studies have examined the potential impact of dietary changes on greenhouse gas emissions and land use, those on health, the…
Phosphorus management in Europe in a changing world
Food production in Europe is dependent on imported phosphorus (P) fertilizers, but P use is inefficient and losses to the environment high. Here, we discuss possible solutions by changes in P management. We argue that not only the use of P fertilizers and P additives in feed could be reduced by fine-tuning fertilization and feeding to actual nutrient requirements, but also P from waste has to be completely recovered and recycled in order to close…
Stewardship to tackle global phosphorus inefficiency
The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, and Redefine P in food systems) to help identify and d…
An outlook for a national integrated nitrogen policy
China’s pig relocation in balance
Reducing nitrous oxide emissions from the global food system
Cleaning up nitrogen pollution may reduce future carbon sinks
Impacts of urban expansion on nitrogen and phosphorus flows in the food system of Beijing from 1978 to 2008
An overview of the revised 1996 IPCC guidelines for national greenhouse gas inventory methodology for nitrous oxide from agriculture
An overview of the revised 1996 IPCC guidelines for national greenhouse gas inventory methodology for nitrous oxide from agriculture
Article 3.3 and 3.4 of the Kyoto Protocol
An outlook for a national integrated nitrogen policy
Response to the Comment by Artur Granstedt
Nutrient Management in Food Production
The notion of management has undergone many changes during the past century. Nowadays, management is perceived as “specialized activity to achieve targets.” Skill in management is the single most important factor determining the economic and environmental performance of agroecosystems. Nutrient management is “management of nutrients to achieve agronomic and environmental targets;” it requires proper understanding of nutrient cycling, site- and fa…
Response to the Comment by Artur Granstedt
Too much of a good thing
Dietary strategies to reducing N excretion from cattle
Reducing nitrous oxide emissions from the global food system
Mitigation of nitrous oxide emissions from food production in China
Food choices, health and environment
Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations. The associated livestock production requires large areas of land and lead to high nitrogen and greenhouse gas emission levels. Although several studies have examined the potential impact of dietary changes on greenhouse gas emissions and land use, those on health, the…
Impacts of urban expansion on nitrogen and phosphorus flows in the food system of Beijing from 1978 to 2008
Phosphorus management in Europe in a changing world
Food production in Europe is dependent on imported phosphorus (P) fertilizers, but P use is inefficient and losses to the environment high. Here, we discuss possible solutions by changes in P management. We argue that not only the use of P fertilizers and P additives in feed could be reduced by fine-tuning fertilization and feeding to actual nutrient requirements, but also P from waste has to be completely recovered and recycled in order to close…
Stewardship to tackle global phosphorus inefficiency
The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, and Redefine P in food systems) to help identify and d…
Alarming nutrient pollution of Chinese rivers as a result of agricultural transitions
Transitions in Chinese agriculture resulted in industrial animal production systems, disconnected from crop production. We analyzed side-effects of these transitions on total dissolved nitrogen (TDN) and phosphorus (TDP) inputs to rivers. In 2000, when transitions were ongoing, 30%-70% of the manure was directly discharged to rivers (range for sub-basins). Before the transition (1970) this was only 5%. Meanwhile, animal numbers more than doubled.…
How China’s nitrogen footprint of food has changed from 1961 to 2010
People have increased the amount of reactive nitrogen (Nr) in the environment as a result of food production methods and consumption choices. However, the connection between dietary choices and environmental impacts over time has not yet been studied in China. Here we combine a nitrogen footprint tool, the N-Calculator, with a food chain model, NUFER (NUtrient flows in Food chains, Environment and Resources use), to analyze the N footprint of foo…
Cleaning up nitrogen pollution may reduce future carbon sinks
China’s pig relocation in balance
Impacts of African swine fever on water quality in China
The outbreak of African swine fever (ASF) in China has significantly reduced the country’s pig production capability, whilst also having far-reaching impacts on livestock products supply in the wider food system. Previous studies have quantified the potential long-terms impacts on food prices, however, little information is available regarding the direct short-term impacts on food system changes (livestock products supply and consumption patterns…
Closing productivity gaps among Dutch dairy farms can boost profit and reduce nitrogen pollution
Agricultural productivity growth can simultaneously increase profit and reduce pollution. Yet, the impact of productivity growth on both has not been quantified. The objective of our study was to develop an approach to quantify the extent to which agricultural productivity growth can increase profit and reduce pollution. Focusing on nitrogen pollution, we applied the approach to a sample of 341 intensive Dutch dairy farms for the years 2006–2017.…
Pursuing sustainable nitrogen management following the “5 Ps” principles
Environmental Science (16 works) · Ecology (12 works) · Business (11 works) · Economics (11 works) · Soil and Water Nutrient Dynamics (8 works) · Agriculture Sustainability and Environmental Impact (7 works) · Chemistry (7 works) · Environmental protection (7 works) · Geography (7 works) · Natural resource economics (7 works)