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Isabella Raduan Masano

Biographic Data

ID3461945
NAMEIsabella Raduan Masano
GIVEN NAMESIsabella Raduan
FAMILY NAMEMasano
SIGNATUREMASANO I R
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS3
AUTHOR COUNT1
EDITOR COUNT0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2011
H-INDEX1
  • A gastronomia paulistana: O Local E O Global No Mesmo Prato

    Open Access•Isabella Raduan Masano•THESIS•2011•Cited by: 3•References: 3

    This dissertation deals with issues regarding the plural and dynamic aspects of the cuisine from the city of São Paulo (paulistana cuisine), approaching food from its sociocultural and economic aspects and going beyond its nutritional content.In order to do so, it considers the factors that have created the diversity that characterises paulistana gastronomy, such as its colonial past, the intense migration flows that marked it, as well as its rea…

  • A gastronomia paulistana: O Local E O Global No Mesmo Prato

    Open Access•Isabella Raduan Masano•THESIS•2011•Cited by: 3•References: 3

    This dissertation deals with issues regarding the plural and dynamic aspects of the cuisine from the city of São Paulo (paulistana cuisine), approaching food from its sociocultural and economic aspects and going beyond its nutritional content.In order to do so, it considers the factors that have created the diversity that characterises paulistana gastronomy, such as its colonial past, the intense migration flows that marked it, as well as its rea…

  • A gastronomia paulistana: O Local E O Global No Mesmo Prato

    Open Access•Isabella Raduan Masano•THESIS•2011•Cited by: 3•References: 3

    This dissertation deals with issues regarding the plural and dynamic aspects of the cuisine from the city of São Paulo (paulistana cuisine), approaching food from its sociocultural and economic aspects and going beyond its nutritional content.In order to do so, it considers the factors that have created the diversity that characterises paulistana gastronomy, such as its colonial past, the intense migration flows that marked it, as well as its rea…

Anthropology (1 works) · Archaeology (1 works) · Business (1 works) · Culinary Culture and Tourism (1 works) · Economics (1 works) · Economy (1 works) · Food, Nutrition, and Cultural Practices (1 works) · Gastronomy (1 works) · Geography (1 works) · Marketing (1 works)

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