Lindiwe Majele Sibanda
Biographic Data
| ID | 3466807 |
|---|---|
| NAME | Lindiwe Majele Sibanda |
| GIVEN NAMES | Lindiwe Majele |
| FAMILY NAME | Sibanda |
| SIGNATURE | SIBANDA L M |
| AFFILIATIONS | Food, Agriculture and Natural Resources Policy Analysis Network |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 42 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Covid-19 pandemic lessons for agri-food systems innovation
COVID-19 pandemic lessons for agri-food systems innovation, Christopher B Barrett, Jessica Fanzo, Mario Herrero, Daniel Mason-D’Croz, Alexander Mathys, Philip Thornton, Stephen Wood, Tim G Benton, Shenggen Fan, Laté Lawson-Lartego, Rebecca Nelson, Jianbo Shen, Lindiwe Majele Sibanda
The role of chicken management practices in children’s exposure to environmental contamination
Clinical trials number: NCT03152227 ; Retrospectively registered at ClinicalTrials.gov on May 12, 2012
Men's nutrition knowledge is important for women's and children's nutrition in Ethiopia
In an effort to address undernutrition among women and children in rural areas of low-income countries, nutrition-sensitive agriculture (NSA) and behaviour change communication (BCC) projects heavily focus on women as an entry point to effect nutritional outcomes. There is limited evidence on the role of men's contribution in improving household diets. In this Agriculture to Nutrition trial (Clinicaltrials.gov identifier: NCT03152227), we explore…
Bundling innovations to transform agri-food systems
Food in the Anthropocene
Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (Atonu) study, Ethiopia
Objective In Ethiopia, women’s dietary diversity is low, primarily due to poor food availability and access, both at home and market level. The present study aimed to describe market access using a new definition called market food diversity (MFD) and estimate the impact of MFD, crop and livestock diversity on dietary diversity among women enrolled in the Agriculture to Nutrition (ATONU) trial. Design Baseline cross-sectional data collected from …
Sustainable intensification of agriculture for human prosperity and global sustainability
There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In this paper, we propose that a paradigm for sustainable intensification can be defined and translated into an operational framework for agricultural development. We argue that this paradigm must now be defined-at all scales-in the context of rapidly rising global environmental changes in the Anthropocene, while focusing on eradicating poverty and hu…
Sustainable intensification of agriculture for human prosperity and global sustainability
There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In this paper, we propose that a paradigm for sustainable intensification can be defined and translated into an operational framework for agricultural development. We argue that this paradigm must now be defined-at all scales-in the context of rapidly rising global environmental changes in the Anthropocene, while focusing on eradicating poverty and hu…
Bundling innovations to transform agri-food systems
Sustainable intensification of agriculture for human prosperity and global sustainability
There is an ongoing debate on what constitutes sustainable intensification of agriculture (SIA). In this paper, we propose that a paradigm for sustainable intensification can be defined and translated into an operational framework for agricultural development. We argue that this paradigm must now be defined-at all scales-in the context of rapidly rising global environmental changes in the Anthropocene, while focusing on eradicating poverty and hu…
Food in the Anthropocene
Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (Atonu) study, Ethiopia
Objective In Ethiopia, women’s dietary diversity is low, primarily due to poor food availability and access, both at home and market level. The present study aimed to describe market access using a new definition called market food diversity (MFD) and estimate the impact of MFD, crop and livestock diversity on dietary diversity among women enrolled in the Agriculture to Nutrition (ATONU) trial. Design Baseline cross-sectional data collected from …
Men's nutrition knowledge is important for women's and children's nutrition in Ethiopia
In an effort to address undernutrition among women and children in rural areas of low-income countries, nutrition-sensitive agriculture (NSA) and behaviour change communication (BCC) projects heavily focus on women as an entry point to effect nutritional outcomes. There is limited evidence on the role of men's contribution in improving household diets. In this Agriculture to Nutrition trial (Clinicaltrials.gov identifier: NCT03152227), we explore…
Bundling innovations to transform agri-food systems
Covid-19 pandemic lessons for agri-food systems innovation
COVID-19 pandemic lessons for agri-food systems innovation, Christopher B Barrett, Jessica Fanzo, Mario Herrero, Daniel Mason-D’Croz, Alexander Mathys, Philip Thornton, Stephen Wood, Tim G Benton, Shenggen Fan, Laté Lawson-Lartego, Rebecca Nelson, Jianbo Shen, Lindiwe Majele Sibanda
The role of chicken management practices in children’s exposure to environmental contamination
Clinical trials number: NCT03152227 ; Retrospectively registered at ClinicalTrials.gov on May 12, 2012
Agriculture (5 works) · Geography (4 works) · Medicine (4 works) · Business (3 works) · Child Nutrition and Water Access (3 works) · Ecology (3 works) · Economics (3 works) · Environmental health (3 works) · Food security (3 works) · Agriculture Sustainability and Environmental Impact (2 works)