Suely Sani Pereira Quinzani
Biographic Data
| ID | 3472701 |
|---|---|
| NAME | Suely Sani Pereira Quinzani |
| GIVEN NAMES | Suely Sani Pereira |
| FAMILY NAME | Quinzani |
| SIGNATURE | QUINZANI S S P |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Revista Farinha e Rapadura - Pré-História1
This work intends to analyze the cooking methods of BrazilianIndians from the evolutionary study of Amazonian prehistoric ceramics and the use of clay utensils that allowed sewing in boiling.The work also analyzes the cooking and use of roots and not just cassava in the indigenous food composition and demystifies the use of roasting only as a cooking method.In this sense, the yams and sweet potatoes define a way of cooking by boiling in pots.This…
Revista Farinha e Rapadura - Marmelo2
This work aims to analyze the importance of Brazilian culture under the artistic and gastronomic aspects arising from the Modernist and Anthropophagic movement.It also analyzes the work of the painter Tarsila do Amaral and her intimate connection with the countryside culture, quince, and the dish of her devotion: quince soup
A tradição do milho: O Ingrediente Base Da Cozinha Caipira E Das Festas Juninas
A intenção deste trabalho é mostrar que o ingrediente milho une cultura e culinária caipiras às tradições das festas juninas paulistas. A festa junina tem como base a figura do caipira, homem simples dos campos paulistas cujos traços, roupas, trejeitos e linguajar simbolizam o tipo junino clássico de se vestir e de se sentir caipira. E a doçaria desta festa brasileira tem a mesma base da tradicional cozinha paulista que se sustenta principalmente…
No prominent works on this page.
A tradição do milho: O Ingrediente Base Da Cozinha Caipira E Das Festas Juninas
A intenção deste trabalho é mostrar que o ingrediente milho une cultura e culinária caipiras às tradições das festas juninas paulistas. A festa junina tem como base a figura do caipira, homem simples dos campos paulistas cujos traços, roupas, trejeitos e linguajar simbolizam o tipo junino clássico de se vestir e de se sentir caipira. E a doçaria desta festa brasileira tem a mesma base da tradicional cozinha paulista que se sustenta principalmente…
Revista Farinha e Rapadura - Pré-História1
This work intends to analyze the cooking methods of BrazilianIndians from the evolutionary study of Amazonian prehistoric ceramics and the use of clay utensils that allowed sewing in boiling.The work also analyzes the cooking and use of roots and not just cassava in the indigenous food composition and demystifies the use of roasting only as a cooking method.In this sense, the yams and sweet potatoes define a way of cooking by boiling in pots.This…
Revista Farinha e Rapadura - Marmelo2
This work aims to analyze the importance of Brazilian culture under the artistic and gastronomic aspects arising from the Modernist and Anthropophagic movement.It also analyzes the work of the painter Tarsila do Amaral and her intimate connection with the countryside culture, quince, and the dish of her devotion: quince soup
Art (2 works) · Cultural, Media, and Literary Studies (2 works) · Brazilian cultural history and politics (1 works) · Food, Nutrition, and Cultural Practices (1 works) · Linguistics and Education Research (1 works) · Rural Development and Agriculture (1 works)