Daniela Vilela Peixoto
Biographic Data
| ID | 3472702 |
|---|---|
| NAME | Daniela Vilela Peixoto |
| GIVEN NAMES | Daniela Vilela |
| FAMILY NAME | Peixoto |
| SIGNATURE | PEIXOTO D V |
| AFFILIATIONS | Teradata (United Kingdom) |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Revista Farinha e Rapadura - Marmelo2
This work aims to analyze the importance of Brazilian culture under the artistic and gastronomic aspects arising from the Modernist and Anthropophagic movement.It also analyzes the work of the painter Tarsila do Amaral and her intimate connection with the countryside culture, quince, and the dish of her devotion: quince soup
Revista Farinha e Rapadura - Universo Caipira1
The aim of this article is to awaken in Brazilians the interest in mangarite (Xanthosoma riedelianum Schott), a tasty rhizome with high nutritional values within the universe of rustic culture, and its use in food in the so-called rustic kitchen.This small rhizome, native to Brazilian territory, was known as food by Brazilian Indians.Based on this indigenous knowledge, the ingredient became part of the Brazilian diet at the time of the discovery …
A tradição do milho: O Ingrediente Base Da Cozinha Caipira E Das Festas Juninas
A intenção deste trabalho é mostrar que o ingrediente milho une cultura e culinária caipiras às tradições das festas juninas paulistas. A festa junina tem como base a figura do caipira, homem simples dos campos paulistas cujos traços, roupas, trejeitos e linguajar simbolizam o tipo junino clássico de se vestir e de se sentir caipira. E a doçaria desta festa brasileira tem a mesma base da tradicional cozinha paulista que se sustenta principalmente…
No prominent works on this page.
A tradição do milho: O Ingrediente Base Da Cozinha Caipira E Das Festas Juninas
A intenção deste trabalho é mostrar que o ingrediente milho une cultura e culinária caipiras às tradições das festas juninas paulistas. A festa junina tem como base a figura do caipira, homem simples dos campos paulistas cujos traços, roupas, trejeitos e linguajar simbolizam o tipo junino clássico de se vestir e de se sentir caipira. E a doçaria desta festa brasileira tem a mesma base da tradicional cozinha paulista que se sustenta principalmente…
Revista Farinha e Rapadura - Marmelo2
This work aims to analyze the importance of Brazilian culture under the artistic and gastronomic aspects arising from the Modernist and Anthropophagic movement.It also analyzes the work of the painter Tarsila do Amaral and her intimate connection with the countryside culture, quince, and the dish of her devotion: quince soup
Revista Farinha e Rapadura - Universo Caipira1
The aim of this article is to awaken in Brazilians the interest in mangarite (Xanthosoma riedelianum Schott), a tasty rhizome with high nutritional values within the universe of rustic culture, and its use in food in the so-called rustic kitchen.This small rhizome, native to Brazilian territory, was known as food by Brazilian Indians.Based on this indigenous knowledge, the ingredient became part of the Brazilian diet at the time of the discovery …
Art (2 works) · Linguistics and Education Research (2 works) · Cultural, Media, and Literary Studies (1 works) · Food, Nutrition, and Cultural Practices (1 works) · Humanities (1 works) · Rural Development and Agriculture (1 works)