Andrew Mente
Biographic Data
| ID | 3473783 |
|---|---|
| NAME | Andrew Mente |
| GIVEN NAMES | Andrew |
| FAMILY NAME | Mente |
| SIGNATURE | MENTE A |
| AFFILIATIONS | Population Health Research Institute |
| ORCID | 0000-0001-6879-7675 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 0 |
Modifiable risk factors, cardiovascular disease, and mortality in 155 722 individuals from 21 high-income, middle-income, and low-income countries (Pure)
Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels
BACKGROUND: Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability. METHODS: We assessed fruit and vegetable consumption using data from country-specific, validated semi-quantitative food frequency questionnaires in the Prospe…
Contextual determinants of health behaviours in an aboriginal community in Canada
The built environment, access and affordability of healthy food and tobacco on the Six Nations Reserve are not perceived favourably. Modification of these contextual factors described here may reduce adverse health behaviours in the community
No prominent works on this page.
Contextual determinants of health behaviours in an aboriginal community in Canada
The built environment, access and affordability of healthy food and tobacco on the Six Nations Reserve are not perceived favourably. Modification of these contextual factors described here may reduce adverse health behaviours in the community
Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels
BACKGROUND: Several international guidelines recommend the consumption of two servings of fruits and three servings of vegetables per day, but their intake is thought to be low worldwide. We aimed to determine the extent to which such low intake is related to availability and affordability. METHODS: We assessed fruit and vegetable consumption using data from country-specific, validated semi-quantitative food frequency questionnaires in the Prospe…
Modifiable risk factors, cardiovascular disease, and mortality in 155 722 individuals from 21 high-income, middle-income, and low-income countries (Pure)
Environmental health (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Obesity, Physical Activity, Diet (2 works) · Biostatistics (1 works) · Built environment (1 works) · Community health (1 works) · Consumption (sociology) (1 works) · Demography (1 works) · Economics (1 works)