Paul S Lloyd
Biographic Data
| ID | 3476368 |
|---|---|
| NAME | Paul S Lloyd |
| GIVEN NAMES | Paul S |
| FAMILY NAME | Lloyd |
| SIGNATURE | LLOYD P S |
| AFFILIATIONS | University of Leicester |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2012 |
| H-INDEX | 1 |
The Changing Status of Offal
With the variety of foods sought by the well-to-do increasing significantly in early modern England, there was a reappraisal of the status of animal by-products. This paper investigates the development of offal from a food that was traditionally associated with the poor, to an esteemed fashion-food that adorned the dining tables of the English gentry during the early modern period. It does this by analyzing changes in purchasing patterns at the h…
Dietary Advice and Fruit-Eating in Late Tudor and Early Stuart England
This article investigates an apparent contradiction between the growth in the popularity of fruit-eating in late Tudor and early Stuart England, and the generally held contemporary medical view that many types of unprocessed fruits were inappropriate to a healthful diet. The first section analyzes a broad range of household accounts and other sources of evidence to determine the extent to which fruit formed part of the daily fare of the English p…
Dietary Advice and Fruit-Eating in Late Tudor and Early Stuart England
This article investigates an apparent contradiction between the growth in the popularity of fruit-eating in late Tudor and early Stuart England, and the generally held contemporary medical view that many types of unprocessed fruits were inappropriate to a healthful diet. The first section analyzes a broad range of household accounts and other sources of evidence to determine the extent to which fruit formed part of the daily fare of the English p…
Dietary Advice and Fruit-Eating in Late Tudor and Early Stuart England
This article investigates an apparent contradiction between the growth in the popularity of fruit-eating in late Tudor and early Stuart England, and the generally held contemporary medical view that many types of unprocessed fruits were inappropriate to a healthful diet. The first section analyzes a broad range of household accounts and other sources of evidence to determine the extent to which fruit formed part of the daily fare of the English p…
The Changing Status of Offal
With the variety of foods sought by the well-to-do increasing significantly in early modern England, there was a reappraisal of the status of animal by-products. This paper investigates the development of offal from a food that was traditionally associated with the poor, to an esteemed fashion-food that adorned the dining tables of the English gentry during the early modern period. It does this by analyzing changes in purchasing patterns at the h…
Historical Economic and Social Studies (2 works) · Advice (programming (1 work) · Contradiction (1 work) · Culinary Culture and Tourism (1 work) · Environmental Science (1 work) · Healthy eating (1 work) · Historical and Cultural Archaeology Studies (1 work) · Historical Studies and Socio-cultural Analysis (1 work) · Historical Studies on Reproduction, Gender, Health, and Societal Changes (1 work) · Medical advice (1 work)