Jacques Trienekens
Biographic Data
| ID | 3483872 |
|---|---|
| NAME | Jacques Trienekens |
| GIVEN NAMES | Jacques |
| FAMILY NAME | Trienekens |
| SIGNATURE | TRIENEKENS J |
| AFFILIATIONS | Wageningen University & Research |
| VERIFIED | No |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 22 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
Contract farming through cooperatives and smallholder satisfaction
Contract farming (CF) through cooperatives represents a distinct hybrid governance structure that can strengthen smallholders' bargaining power while simultaneously resolving market failures in developing countries. This paper estimates the impact of CF through cooperatives on multiple dimensions of smallholders' satisfaction with production and marketing arrangements in Malawi's soybean sector. Using data collected from 504 farmers across five c…
Goal frames and sustainability transitions
Transitions towards more sustainable agricultural systems are often characterised by ‘lock-ins’, understood as self-reinforcing mechanisms that reproduce the status quo and impede change. While socioeconomic, technological and institutional lock-ins have been widely used to understand processes of sustainable transitions in agri-food systems, the role of so-called cognitive lock-ins is still under-investigated. In this study, we focus on how inst…
Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay
Increased pressures on agri-food systems have indicated the importance of intermediaries to facilitate sustainability transitions. While producer organizations are acknowledged as intermediaries between individual producers and other food system actors, their role as sustainability transition intermediaries remains understudied. This paper explores the potential of producer organizations as transition intermediaries to support producers in their …
Characterizing diversity of food systems in view of sustainability transitions. A review
Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fit-for-purpose as they have been proven unsustainable in environmental and social terms. A large body of scientific literature argues that a transition from the dominant food systems to alternative ones bui…
Characterizing Producer Organizations
Global Value Chains
Business model• What is/are the business model(s) of the value chain, e.g.contract farming or outgrower schemes?• What are upgrading opportunities in the business model(s) of the value chain; can the position of smallholders be improved?• Which internal or external actor(s) have the power to change the business model? Development constraints• What are typical barriers for value chain upgrading?(infrastructure, lack of resources, weak enforcement …
Characterizing Producer Organizations
Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay
Increased pressures on agri-food systems have indicated the importance of intermediaries to facilitate sustainability transitions. While producer organizations are acknowledged as intermediaries between individual producers and other food system actors, their role as sustainability transition intermediaries remains understudied. This paper explores the potential of producer organizations as transition intermediaries to support producers in their …
Goal frames and sustainability transitions
Transitions towards more sustainable agricultural systems are often characterised by ‘lock-ins’, understood as self-reinforcing mechanisms that reproduce the status quo and impede change. While socioeconomic, technological and institutional lock-ins have been widely used to understand processes of sustainable transitions in agri-food systems, the role of so-called cognitive lock-ins is still under-investigated. In this study, we focus on how inst…
Global Value Chains
Business model• What is/are the business model(s) of the value chain, e.g.contract farming or outgrower schemes?• What are upgrading opportunities in the business model(s) of the value chain; can the position of smallholders be improved?• Which internal or external actor(s) have the power to change the business model? Development constraints• What are typical barriers for value chain upgrading?(infrastructure, lack of resources, weak enforcement …
Global Value Chains
Business model• What is/are the business model(s) of the value chain, e.g.contract farming or outgrower schemes?• What are upgrading opportunities in the business model(s) of the value chain; can the position of smallholders be improved?• Which internal or external actor(s) have the power to change the business model? Development constraints• What are typical barriers for value chain upgrading?(infrastructure, lack of resources, weak enforcement …
Characterizing diversity of food systems in view of sustainability transitions. A review
Dominant food systems are configured from the productivist paradigm, which focuses on producing large amounts of inexpensive and standardized foods. Although these food systems continue being supported worldwide, they are no longer considered fit-for-purpose as they have been proven unsustainable in environmental and social terms. A large body of scientific literature argues that a transition from the dominant food systems to alternative ones bui…
Characterizing Producer Organizations
Goal frames and sustainability transitions
Transitions towards more sustainable agricultural systems are often characterised by ‘lock-ins’, understood as self-reinforcing mechanisms that reproduce the status quo and impede change. While socioeconomic, technological and institutional lock-ins have been widely used to understand processes of sustainable transitions in agri-food systems, the role of so-called cognitive lock-ins is still under-investigated. In this study, we focus on how inst…
Producer organizations as transition intermediaries? Insights from organic and conventional vegetable systems in Uruguay
Increased pressures on agri-food systems have indicated the importance of intermediaries to facilitate sustainability transitions. While producer organizations are acknowledged as intermediaries between individual producers and other food system actors, their role as sustainability transition intermediaries remains understudied. This paper explores the potential of producer organizations as transition intermediaries to support producers in their …
Contract farming through cooperatives and smallholder satisfaction
Contract farming (CF) through cooperatives represents a distinct hybrid governance structure that can strengthen smallholders' bargaining power while simultaneously resolving market failures in developing countries. This paper estimates the impact of CF through cooperatives on multiple dimensions of smallholders' satisfaction with production and marketing arrangements in Malawi's soybean sector. Using data collected from 504 farmers across five c…
Agriculture (4 works) · Business (4 works) · Economics (4 works) · Organic Food and Agriculture (4 works) · Marketing (3 works) · Sustainability (3 works) · Agricultural Innovations and Practices (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Environmental economics (2 works) · Environmental resource management (2 works)