Margaret Lumbers
Biographic Data
| ID | 3485322 |
|---|---|
| NAME | Margaret Lumbers |
| GIVEN NAMES | Margaret |
| FAMILY NAME | Lumbers |
| SIGNATURE | LUMBERS M |
| AFFILIATIONS | University of Surrey |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 128 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 5 |
The effects of food-related personality traits on tourist food consumption motivations
This study explores the motivational dimensions underlying food consumption in tourism, and to examine the effects of two food-related personality traits, namely food neophobia and variety-seeking, on these motivational dimensions. A tourist food consumption motivational scale was developed and seven motivational dimensions were identified: novelty and variety, authentic experience and prestige, interpersonal and culture, price/value and assuranc…
Developing a Model of Organic Food Choice Behavior
We investigated the purchase intentions of consumers with respect to organic food and identified the determinants of the relationship between intended and realized purchase behavior. We conducted 2 surveys with South Korean consumers and developed a new organic food choice behavior model that reflects the relationship determinants. The factors affecting intention to purchase were evaluated using a survey based on the theory of planned behavior. R…
Factors influencing tourist food consumption
Globalisation and food consumption in tourism
Management of healthy eating in everyday life among senior Europeans
Factors influencing eating a varied diet in old age
Objective To investigate the influences of resources and food-related goals on the variety of food choice among older people. Design A questionnaire-based survey in eight European countries: Poland, Portugal, United Kingdom, Germany, Sweden, Denmark, Italy and Spain. Subjects Participants ( n 3200) were above 65 years of age and living in their own homes. The samples were quota samples, eight groups of fifty in each country, based on gender, age …
The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly
A measure of satisfaction with food-related life
Globalisation and food consumption in tourism
A measure of satisfaction with food-related life
The effects of food-related personality traits on tourist food consumption motivations
This study explores the motivational dimensions underlying food consumption in tourism, and to examine the effects of two food-related personality traits, namely food neophobia and variety-seeking, on these motivational dimensions. A tourist food consumption motivational scale was developed and seven motivational dimensions were identified: novelty and variety, authentic experience and prestige, interpersonal and culture, price/value and assuranc…
The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly
Management of healthy eating in everyday life among senior Europeans
A measure of satisfaction with food-related life
The impact of personal resources and their goal relevance on satisfaction with food-related life among the elderly
Factors influencing eating a varied diet in old age
Objective To investigate the influences of resources and food-related goals on the variety of food choice among older people. Design A questionnaire-based survey in eight European countries: Poland, Portugal, United Kingdom, Germany, Sweden, Denmark, Italy and Spain. Subjects Participants ( n 3200) were above 65 years of age and living in their own homes. The samples were quota samples, eight groups of fifty in each country, based on gender, age …
Management of healthy eating in everyday life among senior Europeans
Globalisation and food consumption in tourism
Factors influencing tourist food consumption
Developing a Model of Organic Food Choice Behavior
We investigated the purchase intentions of consumers with respect to organic food and identified the determinants of the relationship between intended and realized purchase behavior. We conducted 2 surveys with South Korean consumers and developed a new organic food choice behavior model that reflects the relationship determinants. The factors affecting intention to purchase were evaluated using a survey based on the theory of planned behavior. R…
The effects of food-related personality traits on tourist food consumption motivations
This study explores the motivational dimensions underlying food consumption in tourism, and to examine the effects of two food-related personality traits, namely food neophobia and variety-seeking, on these motivational dimensions. A tourist food consumption motivational scale was developed and seven motivational dimensions were identified: novelty and variety, authentic experience and prestige, interpersonal and culture, price/value and assuranc…
Psychology (7 works) · Geography (6 works) · Social Psychology (6 works) · Culinary Culture and Tourism (4 works) · Medicine (4 works) · Sociology (4 works) · Business (3 works) · Economics (3 works) · Food choice (3 works) · Gerontology (3 works)