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Bart Gremmen

Biographic Data

ID348685
NAMEBart Gremmen
GIVEN NAMESBart
FAMILY NAMEGremmen
SIGNATUREGREMMEN B
AFFILIATIONSWageningen University & Research
ORCID0000-0002-9652-6407
VERIFIEDYes
TOTAL WORKS21
TOTAL CITATIONS59
AUTHOR COUNT21
EDITOR COUNT0
FIRST PUBLICATION YEAR1990
LATEST PUBLICATION YEAR2019
H-INDEX5
  • The elephant in the room

    Open Access•Reginald Boersma, P Marijn Poortvliet et al.•ARTICLE•Public Understanding of Science•2019

    In this work, using experiments, we investigate the role of the name of a technology on the informed evaluation of that technology. We argue that a name can influence interpretations by activating cognitive structures. Using genomics-accelerated breeding as a case, we show that the name ‘genomics’ makes people evaluate related information as similar to genetic modification. Replacing the name ‘genomics’ with ‘natural crossing’ causes evaluations …

  • Responsible Innovation for Life

    Open Access•Bart Gremmen, Vincent Blok et al.•ARTICLE•Journal of Agricultural and…•2019•Cited by: 5•References: 3

    In this special issue we will investigate, from the perspective of agricultural ethics (e.g. animal welfare, agricultural and food ethics, environmental ethics etc.) the potential to develop a Responsible Research and Innovation (RRI) approach to agriculture, and the limitations to such an enterprise. RRI is an emerging field in the European research and innovation (R&I) policy context that aims to balance economic, socio-cultural and environment…

  • A Public Survey on Handling Male Chicks in the Dutch Egg Sector

    Open Access•Bart Gremmen, M R N Bruijnis et al.•ARTICLE•Journal of Agricultural and…•2018•Cited by: 6•References: 2

    In 2035 global egg demand will have risen 50% from 1985. Because we are not able to tell in the egg whether it will become a male or female chick, billons of one day-old male chicks will be killed. International research initiatives are underway in this area, and governments encourage the development of an alternative with the goal of eliminating the culling of day-old male chicks. The Netherlands holds an exceptional position in the European egg…

  • Genomics? That is probably GM! The impact a name can have on the interpretation of a technology

    Open Access•Reginald Boersma, Bart Gremmen•ARTICLE•Life Sciences Society and Policy•2018•References: 24

    We investigate how people form attitudes and make decisions without having extensive knowledge about a technology. We argue that it is impossible for people to carefully study all technologies they encounter and that they are forced to use inferences to make decisions. When people are confronted with an intangible abstract technology, the only visible attribute is the name. This name can determine which inferences a person will use. Considering t…

  • Ecological Innovation

    Open Access•Vincent Blok, Bart Gremmen•ARTICLE•Journal of Agricultural and…•2016•Cited by: 12•References: 4

    In this article, we critically reflect on the concept of biomimicry. On the basis of an analysis of the concept of biomimicry in the literature and its philosophical origin, we distinguish between a strong and a weaker concept of biomimicry. The strength of the strong concept of biomimicry is that nature is seen as a measure by which to judge the ethical rightness of our technological innovations, but its weakness is found in questionable presupp…

  • Turning Experts Into Self-Reflexive Speakers

    Open Access•Karen Mogendorff, Hedwig Te Molder et al.•ARTICLE•Science Communication•2016•Cited by: 2•References: 28

    Bio-experts’ portrayals of laypeople are considered problematic. Two discursive action method workshops with 17 participants were organized to discover whether plant experts can engage in reflexive problematization of their own talk about and in front of laypeople and whether plant experts’ analyses may offer insights with regard to the hegemony of technical-scientific expertise. Participants discussed the interactional effects of real-life exper…

  • Moral “Lock-In” in Responsible Innovation

    Open Access•M R N Bruijnis, Vincent Blok et al.•ARTICLE•Journal of Agricultural and…•2015•Cited by: 3•References: 10

    The aim of this paper is to provide a conceptual framework that will help in understanding and evaluating, along social and ethical lines, the issue of killing day-old male chicks and two alternative directions of responsible innovations to solve this issue. The following research questions are addressed: Why is the killing of day-old chicks morally problematic? Are the proposed alternatives morally sound? To what extent do the alternatives lead …

  • Moral Values and Attitudes Toward Dutch Sow Husbandry

    Open Access•Tamara J Bergstra, Bart Gremmen et al.•ARTICLE•Journal of Agricultural and…•2015•Cited by: 3•References: 13

    Attitudes toward sow husbandry differ between citizens and conventional pig farmers. Research showed that moral values could only predict the judgment of people in case of culling healthy animals in the course of a disease epidemic to a certain extent. Therefore, we hypothesized that attitudes of citizens and pig farmers cannot be predicted one-on-one by moral values. Furthermore, we were interested in getting insight in whether moral values can …

  • Towards a philosophy of energy

    Open Access•Robert-Jan Geerts, Bart Gremmen et al.•ARTICLE•Scientiae Studia•2014

    Transition to a sustainable energy regime is one of the key global societal challenges for the coming decades. Many technological innovations are in the pipeline, but an uncritical appraisal of anything and everything called green innovation lacks methods for testing both the necessity and the sufficiency of these developments. We propose to develop a philosophy of energy to fill this lacuna. Its task is to explore and clarify the space in which …

  • The role of biosolar technologies in future energy supply making scenarios for the Netherlands

    Open Access•Lucien Hanssen, Huib de Vriend et al.•ARTICLE•Futures•2014•Cited by: 1•References: 31

  • Influencing governance of a public-private partnership in plant genomics

    Open Access•Lucien Hanssen, Bart Gremmen•ARTICLE•Public Understanding of Science•2013

    The Centre for BioSystems Genomics (CBSG) is a Dutch public-private partnership in plant genomics active in potato and tomato research and exploitation. Its Societal Interface Group (SIG) has been developed to inform its communication strategy and governance practice. This new instrument identifies and discusses early signals from society by bringing together people from different societal backgrounds with members of CBSG management. This interac…

  • If you can't eat what you like, like what you can

    Open Access•Mario Veen, Hedwig Te Molder et al.•ARTICLE•Sociology of Health & Illness•2013•Cited by: 8•References: 11

    Although it is recognised that a gluten-free diet has many social implications for coeliac disease patients, not much is known about how such patients actually manage these implications in their everyday interactions. This article examines how dietary restrictions are treated by patients and their families. Data from recorded mealtime conversations of seven Dutch families with children suffering from coeliac disease were analysed using discursive…

  • Everyone May Think Whatever They Like, but Scientists

    Open Access•Karen Mogendorff, Hedwig Te Molder et al.•ARTICLE•Science Communication•2012•Cited by: 1•References: 31

    In this study, the authors examine the performative functions of scientists’ discursive constructions of the science-society relationship. They use discursive psychology to analyze interviews with Dutch plant scientists and show that interviewees contrast the freedom of people in the private sphere with scientists’ responsibilities in the professional sphere to regulate “lay” access to science. To accomplish this, interviewees make claims about t…

  • Emergent technologies against the background of everyday life

    Open Access•Mario Veen, Bart Gremmen et al.•ARTICLE•Public Understanding of Science•2011

    To understand prospective users’ reactions to emergent technologies, it is crucial to examine the interactional contexts within which these reactions take place as people’s reactions are shaped by issues that are not necessarily related to science or technology. These issues are often overshadowed or remain blind spots when descriptions or scenarios of proposed technologies are thematized as being the core objects of reference. We therefore recom…

  • Reconstruction of the Ethical Debate on Naturalness in Discussions About Plant-Biotechnology

    Open Access•P F van Haperen, Bart Gremmen et al.•ARTICLE•Journal of Agricultural and…•2011•References: 14

    This paper argues that in modern (agro)biotechnology, (un)naturalness as an argument contributed to a stalemate in public debate about innovative technologies. Naturalness in this is often placed opposite to human disruption. It also often serves as a label that shapes moral acceptance or rejection of agricultural innovative technologies. The cause of this lies in the use of nature as a closed, static reference to naturalness, while in fact “natu…

  • Competing Agendas in Upstream Engagement Meetings Between Celiac Disease Experts and Patients

    Open Access•Mario Veen, Hedwig Te Molder et al.•ARTICLE•Science Communication•2011•Cited by: 1•References: 9

    This article examines discussions between innovators and patient users about emergent medical technologies in the field of celiac disease. Using discursive psychology and conversation analysis, the authors analyze participants’ talk with regard to the social activities performed. They find that the topical agenda, preference structure, and presuppositions incorporated in the innovators’ questions restrict patients’ scope for saying things in and …

  • Quitting is not an option

    Open Access•Mario Veen, Hedwig Te Molder et al.•ARTICLE•Health An Interdisciplinary…•2010•Cited by: 8•References: 36

    This is an empirical study of the way in which celiac disease patients manage the risk of gluten intake in their everyday life.The article examines naturally occurring conversational data in order to study how patients cope interactionally with constantly being at risk in their day-to-day living. They reject quitting the diet as a valid option, and instead construct a 'diet world' in which dietary transgression is presented as an integrated part …

  • Between Precautionary Principle and “Sound Science”

    Open Access•Hendrik Van Den Belt, Henk Van Den Belt et al.•ARTICLE•Journal of Agricultural and…•2002•Cited by: 6

  • From the Guest Editors Food Ethics and Consumer Concerns

    Open Access•Frans W A Brom, Bart Gremmen•ARTICLE•Journal of Agricultural and…•2000•Cited by: 1

  • The Precautionary Principle and Pesticides

    Open Access•Bart Gremmen, Henk Van Den Belt•ARTICLE•Journal of Agricultural and…•2000

  • Specificity in the era of Koch and Ehrlich

    Open Access•Henk Van Den Belt, Bart Gremmen•ARTICLE•Studies in History and Philosophy…•1990•Cited by: 2•References: 11

  • Ecological Innovation

    Open Access•Vincent Blok, Bart Gremmen•ARTICLE•Journal of Agricultural and…•2016•Cited by: 12•References: 4

    In this article, we critically reflect on the concept of biomimicry. On the basis of an analysis of the concept of biomimicry in the literature and its philosophical origin, we distinguish between a strong and a weaker concept of biomimicry. The strength of the strong concept of biomimicry is that nature is seen as a measure by which to judge the ethical rightness of our technological innovations, but its weakness is found in questionable presupp…

  • If you can't eat what you like, like what you can

    Open Access•Mario Veen, Hedwig Te Molder et al.•ARTICLE•Sociology of Health & Illness•2013•Cited by: 8•References: 11

    Although it is recognised that a gluten-free diet has many social implications for coeliac disease patients, not much is known about how such patients actually manage these implications in their everyday interactions. This article examines how dietary restrictions are treated by patients and their families. Data from recorded mealtime conversations of seven Dutch families with children suffering from coeliac disease were analysed using discursive…

  • Quitting is not an option

    Open Access•Mario Veen, Hedwig Te Molder et al.•ARTICLE•Health An Interdisciplinary…•2010•Cited by: 8•References: 36

    This is an empirical study of the way in which celiac disease patients manage the risk of gluten intake in their everyday life.The article examines naturally occurring conversational data in order to study how patients cope interactionally with constantly being at risk in their day-to-day living. They reject quitting the diet as a valid option, and instead construct a 'diet world' in which dietary transgression is presented as an integrated part …

  • A Public Survey on Handling Male Chicks in the Dutch Egg Sector

    Open Access•Bart Gremmen, M R N Bruijnis et al.•ARTICLE•Journal of Agricultural and…•2018•Cited by: 6•References: 2

    In 2035 global egg demand will have risen 50% from 1985. Because we are not able to tell in the egg whether it will become a male or female chick, billons of one day-old male chicks will be killed. International research initiatives are underway in this area, and governments encourage the development of an alternative with the goal of eliminating the culling of day-old male chicks. The Netherlands holds an exceptional position in the European egg…

  • Between Precautionary Principle and “Sound Science”

    Open Access•Hendrik Van Den Belt, Henk Van Den Belt et al.•ARTICLE•Journal of Agricultural and…•2002•Cited by: 6

  • Responsible Innovation for Life

    Open Access•Bart Gremmen, Vincent Blok et al.•ARTICLE•Journal of Agricultural and…•2019•Cited by: 5•References: 3

    In this special issue we will investigate, from the perspective of agricultural ethics (e.g. animal welfare, agricultural and food ethics, environmental ethics etc.) the potential to develop a Responsible Research and Innovation (RRI) approach to agriculture, and the limitations to such an enterprise. RRI is an emerging field in the European research and innovation (R&I) policy context that aims to balance economic, socio-cultural and environment…

  • Moral “Lock-In” in Responsible Innovation

    Open Access•M R N Bruijnis, Vincent Blok et al.•ARTICLE•Journal of Agricultural and…•2015•Cited by: 3•References: 10

    The aim of this paper is to provide a conceptual framework that will help in understanding and evaluating, along social and ethical lines, the issue of killing day-old male chicks and two alternative directions of responsible innovations to solve this issue. The following research questions are addressed: Why is the killing of day-old chicks morally problematic? Are the proposed alternatives morally sound? To what extent do the alternatives lead …

  • Moral Values and Attitudes Toward Dutch Sow Husbandry

    Open Access•Tamara J Bergstra, Bart Gremmen et al.•ARTICLE•Journal of Agricultural and…•2015•Cited by: 3•References: 13

    Attitudes toward sow husbandry differ between citizens and conventional pig farmers. Research showed that moral values could only predict the judgment of people in case of culling healthy animals in the course of a disease epidemic to a certain extent. Therefore, we hypothesized that attitudes of citizens and pig farmers cannot be predicted one-on-one by moral values. Furthermore, we were interested in getting insight in whether moral values can …

  • Turning Experts Into Self-Reflexive Speakers

    Open Access•Karen Mogendorff, Hedwig Te Molder et al.•ARTICLE•Science Communication•2016•Cited by: 2•References: 28

    Bio-experts’ portrayals of laypeople are considered problematic. Two discursive action method workshops with 17 participants were organized to discover whether plant experts can engage in reflexive problematization of their own talk about and in front of laypeople and whether plant experts’ analyses may offer insights with regard to the hegemony of technical-scientific expertise. Participants discussed the interactional effects of real-life exper…

  • Specificity in the era of Koch and Ehrlich

    Open Access•Henk Van Den Belt, Bart Gremmen•ARTICLE•Studies in History and Philosophy…•1990•Cited by: 2•References: 11

  • The role of biosolar technologies in future energy supply making scenarios for the Netherlands

    Open Access•Lucien Hanssen, Huib de Vriend et al.•ARTICLE•Futures•2014•Cited by: 1•References: 31

  • Everyone May Think Whatever They Like, but Scientists

    Open Access•Karen Mogendorff, Hedwig Te Molder et al.•ARTICLE•Science Communication•2012•Cited by: 1•References: 31

    In this study, the authors examine the performative functions of scientists’ discursive constructions of the science-society relationship. They use discursive psychology to analyze interviews with Dutch plant scientists and show that interviewees contrast the freedom of people in the private sphere with scientists’ responsibilities in the professional sphere to regulate “lay” access to science. To accomplish this, interviewees make claims about t…

  • Competing Agendas in Upstream Engagement Meetings Between Celiac Disease Experts and Patients

    Open Access•Mario Veen, Hedwig Te Molder et al.•ARTICLE•Science Communication•2011•Cited by: 1•References: 9

    This article examines discussions between innovators and patient users about emergent medical technologies in the field of celiac disease. Using discursive psychology and conversation analysis, the authors analyze participants’ talk with regard to the social activities performed. They find that the topical agenda, preference structure, and presuppositions incorporated in the innovators’ questions restrict patients’ scope for saying things in and …

  • From the Guest Editors Food Ethics and Consumer Concerns

    Open Access•Frans W A Brom, Bart Gremmen•ARTICLE•Journal of Agricultural and…•2000•Cited by: 1

  • Specificity in the era of Koch and Ehrlich

    Open Access•Henk Van Den Belt, Bart Gremmen•ARTICLE•Studies in History and Philosophy…•1990•Cited by: 2•References: 11

  • From the Guest Editors Food Ethics and Consumer Concerns

    Open Access•Frans W A Brom, Bart Gremmen•ARTICLE•Journal of Agricultural and…•2000•Cited by: 1

  • The Precautionary Principle and Pesticides

    Open Access•Bart Gremmen, Henk Van Den Belt•ARTICLE•Journal of Agricultural and…•2000

  • Between Precautionary Principle and “Sound Science”

    Open Access•Hendrik Van Den Belt, Henk Van Den Belt et al.•ARTICLE•Journal of Agricultural and…•2002•Cited by: 6

  • Quitting is not an option

    Open Access•Mario Veen, Hedwig Te Molder et al.•ARTICLE•Health An Interdisciplinary…•2010•Cited by: 8•References: 36

    This is an empirical study of the way in which celiac disease patients manage the risk of gluten intake in their everyday life.The article examines naturally occurring conversational data in order to study how patients cope interactionally with constantly being at risk in their day-to-day living. They reject quitting the diet as a valid option, and instead construct a 'diet world' in which dietary transgression is presented as an integrated part …

  • Emergent technologies against the background of everyday life

    Open Access•Mario Veen, Bart Gremmen et al.•ARTICLE•Public Understanding of Science•2011

    To understand prospective users’ reactions to emergent technologies, it is crucial to examine the interactional contexts within which these reactions take place as people’s reactions are shaped by issues that are not necessarily related to science or technology. These issues are often overshadowed or remain blind spots when descriptions or scenarios of proposed technologies are thematized as being the core objects of reference. We therefore recom…

  • Reconstruction of the Ethical Debate on Naturalness in Discussions About Plant-Biotechnology

    Open Access•P F van Haperen, Bart Gremmen et al.•ARTICLE•Journal of Agricultural and…•2011•References: 14

    This paper argues that in modern (agro)biotechnology, (un)naturalness as an argument contributed to a stalemate in public debate about innovative technologies. Naturalness in this is often placed opposite to human disruption. It also often serves as a label that shapes moral acceptance or rejection of agricultural innovative technologies. The cause of this lies in the use of nature as a closed, static reference to naturalness, while in fact “natu…

  • Competing Agendas in Upstream Engagement Meetings Between Celiac Disease Experts and Patients

    Open Access•Mario Veen, Hedwig Te Molder et al.•ARTICLE•Science Communication•2011•Cited by: 1•References: 9

    This article examines discussions between innovators and patient users about emergent medical technologies in the field of celiac disease. Using discursive psychology and conversation analysis, the authors analyze participants’ talk with regard to the social activities performed. They find that the topical agenda, preference structure, and presuppositions incorporated in the innovators’ questions restrict patients’ scope for saying things in and …

  • Everyone May Think Whatever They Like, but Scientists

    Open Access•Karen Mogendorff, Hedwig Te Molder et al.•ARTICLE•Science Communication•2012•Cited by: 1•References: 31

    In this study, the authors examine the performative functions of scientists’ discursive constructions of the science-society relationship. They use discursive psychology to analyze interviews with Dutch plant scientists and show that interviewees contrast the freedom of people in the private sphere with scientists’ responsibilities in the professional sphere to regulate “lay” access to science. To accomplish this, interviewees make claims about t…

  • Influencing governance of a public-private partnership in plant genomics

    Open Access•Lucien Hanssen, Bart Gremmen•ARTICLE•Public Understanding of Science•2013

    The Centre for BioSystems Genomics (CBSG) is a Dutch public-private partnership in plant genomics active in potato and tomato research and exploitation. Its Societal Interface Group (SIG) has been developed to inform its communication strategy and governance practice. This new instrument identifies and discusses early signals from society by bringing together people from different societal backgrounds with members of CBSG management. This interac…

  • If you can't eat what you like, like what you can

    Open Access•Mario Veen, Hedwig Te Molder et al.•ARTICLE•Sociology of Health & Illness•2013•Cited by: 8•References: 11

    Although it is recognised that a gluten-free diet has many social implications for coeliac disease patients, not much is known about how such patients actually manage these implications in their everyday interactions. This article examines how dietary restrictions are treated by patients and their families. Data from recorded mealtime conversations of seven Dutch families with children suffering from coeliac disease were analysed using discursive…

  • Towards a philosophy of energy

    Open Access•Robert-Jan Geerts, Bart Gremmen et al.•ARTICLE•Scientiae Studia•2014

    Transition to a sustainable energy regime is one of the key global societal challenges for the coming decades. Many technological innovations are in the pipeline, but an uncritical appraisal of anything and everything called green innovation lacks methods for testing both the necessity and the sufficiency of these developments. We propose to develop a philosophy of energy to fill this lacuna. Its task is to explore and clarify the space in which …

  • The role of biosolar technologies in future energy supply making scenarios for the Netherlands

    Open Access•Lucien Hanssen, Huib de Vriend et al.•ARTICLE•Futures•2014•Cited by: 1•References: 31

  • Moral “Lock-In” in Responsible Innovation

    Open Access•M R N Bruijnis, Vincent Blok et al.•ARTICLE•Journal of Agricultural and…•2015•Cited by: 3•References: 10

    The aim of this paper is to provide a conceptual framework that will help in understanding and evaluating, along social and ethical lines, the issue of killing day-old male chicks and two alternative directions of responsible innovations to solve this issue. The following research questions are addressed: Why is the killing of day-old chicks morally problematic? Are the proposed alternatives morally sound? To what extent do the alternatives lead …

  • Moral Values and Attitudes Toward Dutch Sow Husbandry

    Open Access•Tamara J Bergstra, Bart Gremmen et al.•ARTICLE•Journal of Agricultural and…•2015•Cited by: 3•References: 13

    Attitudes toward sow husbandry differ between citizens and conventional pig farmers. Research showed that moral values could only predict the judgment of people in case of culling healthy animals in the course of a disease epidemic to a certain extent. Therefore, we hypothesized that attitudes of citizens and pig farmers cannot be predicted one-on-one by moral values. Furthermore, we were interested in getting insight in whether moral values can …

  • Ecological Innovation

    Open Access•Vincent Blok, Bart Gremmen•ARTICLE•Journal of Agricultural and…•2016•Cited by: 12•References: 4

    In this article, we critically reflect on the concept of biomimicry. On the basis of an analysis of the concept of biomimicry in the literature and its philosophical origin, we distinguish between a strong and a weaker concept of biomimicry. The strength of the strong concept of biomimicry is that nature is seen as a measure by which to judge the ethical rightness of our technological innovations, but its weakness is found in questionable presupp…

  • Turning Experts Into Self-Reflexive Speakers

    Open Access•Karen Mogendorff, Hedwig Te Molder et al.•ARTICLE•Science Communication•2016•Cited by: 2•References: 28

    Bio-experts’ portrayals of laypeople are considered problematic. Two discursive action method workshops with 17 participants were organized to discover whether plant experts can engage in reflexive problematization of their own talk about and in front of laypeople and whether plant experts’ analyses may offer insights with regard to the hegemony of technical-scientific expertise. Participants discussed the interactional effects of real-life exper…

  • A Public Survey on Handling Male Chicks in the Dutch Egg Sector

    Open Access•Bart Gremmen, M R N Bruijnis et al.•ARTICLE•Journal of Agricultural and…•2018•Cited by: 6•References: 2

    In 2035 global egg demand will have risen 50% from 1985. Because we are not able to tell in the egg whether it will become a male or female chick, billons of one day-old male chicks will be killed. International research initiatives are underway in this area, and governments encourage the development of an alternative with the goal of eliminating the culling of day-old male chicks. The Netherlands holds an exceptional position in the European egg…

  • Genomics? That is probably GM! The impact a name can have on the interpretation of a technology

    Open Access•Reginald Boersma, Bart Gremmen•ARTICLE•Life Sciences Society and Policy•2018•References: 24

    We investigate how people form attitudes and make decisions without having extensive knowledge about a technology. We argue that it is impossible for people to carefully study all technologies they encounter and that they are forced to use inferences to make decisions. When people are confronted with an intangible abstract technology, the only visible attribute is the name. This name can determine which inferences a person will use. Considering t…

  • The elephant in the room

    Open Access•Reginald Boersma, P Marijn Poortvliet et al.•ARTICLE•Public Understanding of Science•2019

    In this work, using experiments, we investigate the role of the name of a technology on the informed evaluation of that technology. We argue that a name can influence interpretations by activating cognitive structures. Using genomics-accelerated breeding as a case, we show that the name ‘genomics’ makes people evaluate related information as similar to genetic modification. Replacing the name ‘genomics’ with ‘natural crossing’ causes evaluations …

  • Responsible Innovation for Life

    Open Access•Bart Gremmen, Vincent Blok et al.•ARTICLE•Journal of Agricultural and…•2019•Cited by: 5•References: 3

    In this special issue we will investigate, from the perspective of agricultural ethics (e.g. animal welfare, agricultural and food ethics, environmental ethics etc.) the potential to develop a Responsible Research and Innovation (RRI) approach to agriculture, and the limitations to such an enterprise. RRI is an emerging field in the European research and innovation (R&I) policy context that aims to balance economic, socio-cultural and environment…

Political science (12 works) · Sociology (12 works) · Computer Science (10 works) · Epistemology (9 works) · Psychology (9 works) · Economics (8 works) · Biology (6 works) · Engineering (5 works) · Language, Discourse, Communication Strategies (5 works) · Law (5 works)

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