Marta Gatius Vila
Biographic Data
| ID | 3486897 |
|---|---|
| NAME | Marta Gatius Vila |
| GIVEN NAMES | Marta Gatius |
| FAMILY NAME | Vila |
| SIGNATURE | VILA M G |
| AFFILIATIONS | Universitat de Barcelona |
| ORCID | 0000-0003-0456-7912 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 11 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2017 |
| H-INDEX | 3 |
Classification of Unelaborated Culinary Products
The ongoing academization of gastronomic studies indicates the necessity for a commonly accepted classification system for cooks that does not contradict scientific approaches. This work discusses the fundamentals used by chefs and scientists to classify unelaborated food products; proposes taxonomic gastronomy as a new interdisciplinary framework that studies the taxonomy surrounding gastronomy; and presents a categorization of unelaborated food…
Plagiarism Meets Paraphrasing
Although paraphrasing is the linguistic mechanism underlying many plagiarism cases, little attention has been paid to its analysis in the framework of automatic plagiarism detection. Therefore, state-of-the-art plagiarism detectors find it difficult to detect cases of paraphrase plagiarism. In this article, we analyze the relationship between paraphrasing and plagiarism, paying special attention to which paraphrase phenomena underlie acts of plag…
On Paraphrase and Coreference
By providing a better understanding of paraphrase and coreference in terms of similarities and differences in their linguistic nature, this article delimits what the focus of paraphrase extraction and coreference resolution tasks should be, and to what extent they can help each other. We argue for the relevance of this discussion to Natural Language Processing
On Paraphrase and Coreference
By providing a better understanding of paraphrase and coreference in terms of similarities and differences in their linguistic nature, this article delimits what the focus of paraphrase extraction and coreference resolution tasks should be, and to what extent they can help each other. We argue for the relevance of this discussion to Natural Language Processing
Classification of Unelaborated Culinary Products
The ongoing academization of gastronomic studies indicates the necessity for a commonly accepted classification system for cooks that does not contradict scientific approaches. This work discusses the fundamentals used by chefs and scientists to classify unelaborated food products; proposes taxonomic gastronomy as a new interdisciplinary framework that studies the taxonomy surrounding gastronomy; and presents a categorization of unelaborated food…
Plagiarism Meets Paraphrasing
Although paraphrasing is the linguistic mechanism underlying many plagiarism cases, little attention has been paid to its analysis in the framework of automatic plagiarism detection. Therefore, state-of-the-art plagiarism detectors find it difficult to detect cases of paraphrase plagiarism. In this article, we analyze the relationship between paraphrasing and plagiarism, paying special attention to which paraphrase phenomena underlie acts of plag…
On Paraphrase and Coreference
By providing a better understanding of paraphrase and coreference in terms of similarities and differences in their linguistic nature, this article delimits what the focus of paraphrase extraction and coreference resolution tasks should be, and to what extent they can help each other. We argue for the relevance of this discussion to Natural Language Processing
Plagiarism Meets Paraphrasing
Although paraphrasing is the linguistic mechanism underlying many plagiarism cases, little attention has been paid to its analysis in the framework of automatic plagiarism detection. Therefore, state-of-the-art plagiarism detectors find it difficult to detect cases of paraphrase plagiarism. In this article, we analyze the relationship between paraphrasing and plagiarism, paying special attention to which paraphrase phenomena underlie acts of plag…
Classification of Unelaborated Culinary Products
The ongoing academization of gastronomic studies indicates the necessity for a commonly accepted classification system for cooks that does not contradict scientific approaches. This work discusses the fundamentals used by chefs and scientists to classify unelaborated food products; proposes taxonomic gastronomy as a new interdisciplinary framework that studies the taxonomy surrounding gastronomy; and presents a categorization of unelaborated food…
Artificial Intelligence (2 works) · Computer Science (2 works) · Natural Language Processing Techniques (2 works) · Paraphrase (2 works) · Philosophy (2 works) · Philosophy (2 works) · Topic Modeling (2 works) · Academic integrity and plagiarism (1 work) · Advanced Text Analysis Techniques (1 work) · Annotation (1 work)