Carola Strassner
Biographic Data
| ID | 3490128 |
|---|---|
| NAME | Carola Strassner |
| GIVEN NAMES | Carola |
| FAMILY NAME | Strassner |
| SIGNATURE | STRASSNER C |
| AFFILIATIONS | FH Münster |
| ORCID | 0000-0001-7962-8690 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Policy intermediation for agri-food system transition
Food policy groups (FPGs) are locally grounded approaches that engage with agri-food policy and challenge unsustainable practices. Thereby, FPGs intermediate between actors at the interface of civil society, science, policy and practice. As transition intermediaries, FPGs hold the potential to advance sustainability transitions. Yet, both their policy-related functions and the factors shaping their activities warrant closer investigation. Through…
Agri-food related social innovations in sustainability transitions
Human actions and interactions drive agri-food system outcomes. Sustainability transitions of such systems are shaped by changes in social relations encompassing new ways of doing, framing, knowing, organizing—largely understood as social innovations (SI). Previous SI conceptualizations in transition research draw substantially on energy studies. Hence, we address the recent appeal to expand SI research to other realms and specifically refer to t…
Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco
Promoting healthy eating habits is crucial in Kenitra. With moderate consumption of nutrient-dense foods and the popularity of the MedDiet, targeted interventions and educational initiatives can promote healthy dietary behaviors, improving overall public health
Processors' understanding of process quality
Purpose Organic food processing must include organic principles to be authentic. This qualitative study aims to understand the processors' understanding of organic food processing quality. Design/methodology/approach This study is based on semi-structured expert interviews with eight employees of six purely or partly organic dairies from Germany and Switzerland. Interview themes are (1) quality of organic milk processing in general, (2) assessmen…
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions
Diets influence our mental health and social wellbeing (MHSW) in multiple ways. A rising community concept, Eco-Regions, has gained interest. The research project "Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions" (INSUM) aims to develop future-oriented research approaches to measure the potential health effects of more sustainable and healthy diets. This first part of the project focus…
Students’ knowledge and expectations about sustainable food systems in higher education
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food citizenship, most interesting topics of SFS for students and students’ preferences and expectations in developing different skills, topics and preferences in teaching/learning methods. Design/methodology/app…
The potential of social learning in community gardens and the impact of community heterogeneity
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Students’ knowledge and expectations about sustainable food systems in higher education
Purpose To clarify needs and requests of the young generation to the contemporary and future education on food systems, this paper aims to examine the following issues: students’ background knowledge, students’ behaviour as consumers and food citizenship, most interesting topics of SFS for students and students’ preferences and expectations in developing different skills, topics and preferences in teaching/learning methods. Design/methodology/app…
The potential of social learning in community gardens and the impact of community heterogeneity
Identifying Future Study Designs for Mental Health and Social Wellbeing Associated with Diets of a Cohort Living in Eco-Regions
Diets influence our mental health and social wellbeing (MHSW) in multiple ways. A rising community concept, Eco-Regions, has gained interest. The research project "Indicators for assessment of health effects of consumption of sustainable, organic school meals in Ecoregions" (INSUM) aims to develop future-oriented research approaches to measure the potential health effects of more sustainable and healthy diets. This first part of the project focus…
Processors' understanding of process quality
Purpose Organic food processing must include organic principles to be authentic. This qualitative study aims to understand the processors' understanding of organic food processing quality. Design/methodology/approach This study is based on semi-structured expert interviews with eight employees of six purely or partly organic dairies from Germany and Switzerland. Interview themes are (1) quality of organic milk processing in general, (2) assessmen…
Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco
Promoting healthy eating habits is crucial in Kenitra. With moderate consumption of nutrient-dense foods and the popularity of the MedDiet, targeted interventions and educational initiatives can promote healthy dietary behaviors, improving overall public health
Policy intermediation for agri-food system transition
Food policy groups (FPGs) are locally grounded approaches that engage with agri-food policy and challenge unsustainable practices. Thereby, FPGs intermediate between actors at the interface of civil society, science, policy and practice. As transition intermediaries, FPGs hold the potential to advance sustainability transitions. Yet, both their policy-related functions and the factors shaping their activities warrant closer investigation. Through…
Agri-food related social innovations in sustainability transitions
Human actions and interactions drive agri-food system outcomes. Sustainability transitions of such systems are shaped by changes in social relations encompassing new ways of doing, framing, knowing, organizing—largely understood as social innovations (SI). Previous SI conceptualizations in transition research draw substantially on energy studies. Hence, we address the recent appeal to expand SI research to other realms and specifically refer to t…
Organic Food and Agriculture (4 works) · Sociology (4 works) · Business (3 works) · Medicine (3 works) · Computer Science (2 works) · Culinary Culture and Tourism (2 works) · Economic growth (2 works) · Economics (2 works) · Environmental health (2 works) · Marketing (2 works)