Filiep Vanhonacker
Biographic Data
| ID | 3491040 |
|---|---|
| NAME | Filiep Vanhonacker |
| GIVEN NAMES | Filiep |
| FAMILY NAME | Vanhonacker |
| SIGNATURE | VANHONACKER F |
| AFFILIATIONS | Ghent University |
| VERIFIED | No |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 147 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2007 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 5 |
Public and Consumer Policies for Higher Welfare Food Products
Consumer knowledge and use of information about fish and aquaculture
Flemish consumer attitudes towards more sustainable food choices
Citizens’ Views on Farm Animal Welfare and Related Information Provision
The Concept of Farm Animal Welfare
Association between traditional food consumption and motives for food choice in six European countries
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Perceived Importance of Sustainability and Ethics Related to Fish
Although sustainability and ethics are of increasing public importance, little research has been conducted to reveal its association with fish consumer behavior. Cross-sectional data were collected through a postal self-administered survey (June 2005) from a sample of 381 Flemish women aged 20-50 years. Consumers attach high perceived importance to sustainability and ethics related to fish. However, this perceived importance is neither correlated…
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Association between traditional food consumption and motives for food choice in six European countries
Flemish consumer attitudes towards more sustainable food choices
Citizens’ Views on Farm Animal Welfare and Related Information Provision
Public and Consumer Policies for Higher Welfare Food Products
The Concept of Farm Animal Welfare
Consumer knowledge and use of information about fish and aquaculture
Perceived Importance of Sustainability and Ethics Related to Fish
Although sustainability and ethics are of increasing public importance, little research has been conducted to reveal its association with fish consumer behavior. Cross-sectional data were collected through a postal self-administered survey (June 2005) from a sample of 381 Flemish women aged 20-50 years. Consumers attach high perceived importance to sustainability and ethics related to fish. However, this perceived importance is neither correlated…
Perceived Importance of Sustainability and Ethics Related to Fish
Although sustainability and ethics are of increasing public importance, little research has been conducted to reveal its association with fish consumer behavior. Cross-sectional data were collected through a postal self-administered survey (June 2005) from a sample of 381 Flemish women aged 20-50 years. Consumers attach high perceived importance to sustainability and ethics related to fish. However, this perceived importance is neither correlated…
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Association between traditional food consumption and motives for food choice in six European countries
Citizens’ Views on Farm Animal Welfare and Related Information Provision
The Concept of Farm Animal Welfare
Public and Consumer Policies for Higher Welfare Food Products
Consumer knowledge and use of information about fish and aquaculture
Flemish consumer attitudes towards more sustainable food choices
Business (6 works) · Marketing (6 works) · Economics (5 works) · Psychology (5 works) · Agriculture Sustainability and Environmental Impact (4 works) · Animal Behavior and Welfare Studies (3 works) · Animal welfare (3 works) · Culinary Culture and Tourism (3 works) · Food Science (3 works) · Organic Food and Agriculture (3 works)