Margrethe Hersleth
Biographic Data
| ID | 3491047 |
|---|---|
| NAME | Margrethe Hersleth |
| GIVEN NAMES | Margrethe |
| FAMILY NAME | Hersleth |
| SIGNATURE | HERSLETH M |
| AFFILIATIONS | Fafo Foundation |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 91 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 3 |
Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children
Objective To determine (i) the importance of parents’ motives for everyday family food choices; and (ii) the relationship between parental food choice motives and eating patterns of 12- to 13-year-old children. Design Cross-sectional study. A modified version of the Food Choice Questionnaire was used to determine parental motives for food choices. The children's food and drink intake was reported by their parents using a retrospective FFQ. Eating…
Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study
Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway
Association between traditional food consumption and motives for food choice in six European countries
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Association between traditional food consumption and motives for food choice in six European countries
Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study
Association between traditional food consumption and motives for food choice in six European countries
Motivation for choice and healthiness perception of calorie-reduced dairy products. A cross-cultural study
Consumers’ acceptance of innovations in traditional cheese. A comparative study in France and Norway
Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children
Objective To determine (i) the importance of parents’ motives for everyday family food choices; and (ii) the relationship between parental food choice motives and eating patterns of 12- to 13-year-old children. Design Cross-sectional study. A modified version of the Food Choice Questionnaire was used to determine parental motives for food choices. The children's food and drink intake was reported by their parents using a retrospective FFQ. Eating…
Culinary Culture and Tourism (4 works) · Psychology (4 works) · Business (3 works) · Environmental health (3 works) · Food Science (3 works) · Medicine (3 works) · Organic Food and Agriculture (3 works) · Sensory Analysis and Statistical Methods (3 works) · Biology (2 works) · Consumer Attitudes and Food Labeling (2 works)