Hannes Dempewolf
Biographic Data
| ID | 3491383 |
|---|---|
| NAME | Hannes Dempewolf |
| GIVEN NAMES | Hannes |
| FAMILY NAME | Dempewolf |
| SIGNATURE | DEMPEWOLF H |
| AFFILIATIONS | University of British Columbia |
| ORCID | 0000-0003-4674-7188 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2014 |
| H-INDEX | 1 |
Increasing homogeneity in global food supplies and the implications for food security
Significance This study provides evidence of change in the relative importance of different crop plants in national food supplies worldwide over the past 50 years. Within a global trend of increased overall quantities of food calories, protein, fat, and weight, and increased proportions of those quantities sourcing from energy-dense foods, national food supplies diversified in regard to contributing measured crop commodities. As a consequence, na…
Staple food choices in Samoa
The prevalence of non-communicable diseases such as diabetes, obesity and cardiovascular disease has become a considerable health problem throughout the South Pacific, including Samoa. The increase in these diseases is most often associated with changes in dietary intake; including increased consumption of fats and sugars concurrent with reduced consumption of fibre and complex carbohydrates. We conducted this study in order to better understand …
Ethical Considerations in Agro-biodiversity Research, Collecting, and Use
Humans have always played a crucial role in the evolutionary dynamics of agricultural biodiversity and thus there is a strong relationship between these resources and human cultures. These agricultural resources have long been treated as a global public good, and constitute the livelihoods of millions of predominantly poor people. At the same time, agricultural biodiversity is under serious threat in many parts of the world despite extensive cons…
Ethical Considerations in Agro-biodiversity Research, Collecting, and Use
Humans have always played a crucial role in the evolutionary dynamics of agricultural biodiversity and thus there is a strong relationship between these resources and human cultures. These agricultural resources have long been treated as a global public good, and constitute the livelihoods of millions of predominantly poor people. At the same time, agricultural biodiversity is under serious threat in many parts of the world despite extensive cons…
Ethical Considerations in Agro-biodiversity Research, Collecting, and Use
Humans have always played a crucial role in the evolutionary dynamics of agricultural biodiversity and thus there is a strong relationship between these resources and human cultures. These agricultural resources have long been treated as a global public good, and constitute the livelihoods of millions of predominantly poor people. At the same time, agricultural biodiversity is under serious threat in many parts of the world despite extensive cons…
Staple food choices in Samoa
The prevalence of non-communicable diseases such as diabetes, obesity and cardiovascular disease has become a considerable health problem throughout the South Pacific, including Samoa. The increase in these diseases is most often associated with changes in dietary intake; including increased consumption of fats and sugars concurrent with reduced consumption of fibre and complex carbohydrates. We conducted this study in order to better understand …
Increasing homogeneity in global food supplies and the implications for food security
Significance This study provides evidence of change in the relative importance of different crop plants in national food supplies worldwide over the past 50 years. Within a global trend of increased overall quantities of food calories, protein, fat, and weight, and increased proportions of those quantities sourcing from energy-dense foods, national food supplies diversified in regard to contributing measured crop commodities. As a consequence, na…
Agriculture (3 works) · Biology (3 works) · Business (2 works) · Economics (2 works) · Environmental health (2 works) · Geography (2 works) · Population (2 works) · Agricultural biodiversity (1 work) · Agricultural economics (1 work) · Agriculture Sustainability and Environmental Impact (1 work)