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Sylvie Dodin

Biographic Data

ID349625
NAMESylvie Dodin
GIVEN NAMESSylvie
FAMILY NAMEDodin
SIGNATUREDODIN S
AFFILIATIONSUniversité Laval
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS9
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2001
LATEST PUBLICATION YEAR2020
H-INDEX2
  • Vitamin D status, cognitive decline and incident dementia

    Open Access•Caroline Duchaine, Caroline S Duchaine et al.•ARTICLE•Canadian Journal of Public Health•2020•Cited by: 3•References: 39

  • Prevalence of Vitamin D Insufficiency and Associated Factors Among Canadian Cree

    Open Access•Bruno Riverin, Eric Dewailly et al.•ARTICLE•Canadian Journal of Public Health•2013•References: 26

  • N -3 Fatty acid intake from marine food products among Quebecers

    Open Access•Michel Lucas, Geneviève Asselin et al.•ARTICLE•Public Health Nutrition•2010

    Objective To quantify marine food product consumption and EPA + DHA intake among Quebecers, and to compare the results with the most recent recommendations. Design Data were obtained from a representative cross-sectional telephone survey (June 2006). Intakes of marine food product species and EPA + DHA were estimated from a validated FFQ on the consumption of marine food products during the previous month. Prevalence of fish oil consumption in th…

  • Validation of an FFQ for evaluation of EPA and DHA intake

    Open Access•Michel Lucas, Geneviève Asselin et al.•ARTICLE•Public Health Nutrition•2009

    Objective To validate an FFQ for the assessment of dietary EPA and DHA against their relative concentrations in red blood cells (RBC). Design Cross-sectional analysis of baseline data. Intakes of marine food products and EPA and DHA were estimated by FFQ on the basis of consumption of marine food products in the last month. Fatty acid composition of RBC membranes was quantified by GC. Setting Saint-François d’Assise Hospital, Québec, Canada. Subj…

  • Intention to Encourage Complementary and Alternative Medicine Among General Practitioners and Medical Students

    Gabriel Godin, Gaston Godin et al.•ARTICLE•Behavioral Medicine•2007

    The authors' goal was to identify factors explaining intention to encourage a patient to follow complementary and alternative medicine (CAM) treatment among general practitioners (GPs), fourth-year medical students, and residents in family medicine. They surveyed 500 GPs and 904 medical students via a self-administered mailed questionnaire that they based on the Theory of Planned Behavior. Respondents expressed a neutral level of intention to enc…

  • The limitations of a negotiation model for perimenopausal women

    Open Access•Raymond Massé, France Légaré et al.•ARTICLE•Sociology of Health & Illness•2001•Cited by: 6

    The clinical negotiation model proposed by Katon and Kleinman (1981) puts culture at the very heart of the patient-doctor relationship. As opposed to the asymmetric model that stresses an unequal power relationship between a dominant physician and a powerless patient, this transactional model suggests that we view the clinical encounter as the locus of a negotiation that takes place between two kinds of knowledge (lay and professional), and betwe…

  • The limitations of a negotiation model for perimenopausal women

    Open Access•Raymond Massé, France Légaré et al.•ARTICLE•Sociology of Health & Illness•2001•Cited by: 6

    The clinical negotiation model proposed by Katon and Kleinman (1981) puts culture at the very heart of the patient-doctor relationship. As opposed to the asymmetric model that stresses an unequal power relationship between a dominant physician and a powerless patient, this transactional model suggests that we view the clinical encounter as the locus of a negotiation that takes place between two kinds of knowledge (lay and professional), and betwe…

  • Vitamin D status, cognitive decline and incident dementia

    Open Access•Caroline Duchaine, Caroline S Duchaine et al.•ARTICLE•Canadian Journal of Public Health•2020•Cited by: 3•References: 39

  • The limitations of a negotiation model for perimenopausal women

    Open Access•Raymond Massé, France Légaré et al.•ARTICLE•Sociology of Health & Illness•2001•Cited by: 6

    The clinical negotiation model proposed by Katon and Kleinman (1981) puts culture at the very heart of the patient-doctor relationship. As opposed to the asymmetric model that stresses an unequal power relationship between a dominant physician and a powerless patient, this transactional model suggests that we view the clinical encounter as the locus of a negotiation that takes place between two kinds of knowledge (lay and professional), and betwe…

  • Intention to Encourage Complementary and Alternative Medicine Among General Practitioners and Medical Students

    Gabriel Godin, Gaston Godin et al.•ARTICLE•Behavioral Medicine•2007

    The authors' goal was to identify factors explaining intention to encourage a patient to follow complementary and alternative medicine (CAM) treatment among general practitioners (GPs), fourth-year medical students, and residents in family medicine. They surveyed 500 GPs and 904 medical students via a self-administered mailed questionnaire that they based on the Theory of Planned Behavior. Respondents expressed a neutral level of intention to enc…

  • Validation of an FFQ for evaluation of EPA and DHA intake

    Open Access•Michel Lucas, Geneviève Asselin et al.•ARTICLE•Public Health Nutrition•2009

    Objective To validate an FFQ for the assessment of dietary EPA and DHA against their relative concentrations in red blood cells (RBC). Design Cross-sectional analysis of baseline data. Intakes of marine food products and EPA and DHA were estimated by FFQ on the basis of consumption of marine food products in the last month. Fatty acid composition of RBC membranes was quantified by GC. Setting Saint-François d’Assise Hospital, Québec, Canada. Subj…

  • N -3 Fatty acid intake from marine food products among Quebecers

    Open Access•Michel Lucas, Geneviève Asselin et al.•ARTICLE•Public Health Nutrition•2010

    Objective To quantify marine food product consumption and EPA + DHA intake among Quebecers, and to compare the results with the most recent recommendations. Design Data were obtained from a representative cross-sectional telephone survey (June 2006). Intakes of marine food product species and EPA + DHA were estimated from a validated FFQ on the consumption of marine food products during the previous month. Prevalence of fish oil consumption in th…

  • Prevalence of Vitamin D Insufficiency and Associated Factors Among Canadian Cree

    Open Access•Bruno Riverin, Eric Dewailly et al.•ARTICLE•Canadian Journal of Public Health•2013•References: 26

  • Vitamin D status, cognitive decline and incident dementia

    Open Access•Caroline Duchaine, Caroline S Duchaine et al.•ARTICLE•Canadian Journal of Public Health•2020•Cited by: 3•References: 39

Medicine (6 works) · Psychology (3 works) · Animal science (2 works) · Biology (2 works) · Bone health and osteoporosis research (2 works) · Environmental health (2 works) · Fatty Acid Research and Health (2 works) · Food Science (2 works) · Internal Medicine (2 works) · Internal Medicine (2 works)

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