Seyed Nematolla Mousavi
Biographic Data
| ID | 3504485 |
|---|---|
| NAME | Seyed Nematolla Mousavi |
| GIVEN NAMES | Seyed Nematolla |
| FAMILY NAME | Mousavi |
| SIGNATURE | MOUSAVI S N |
| AFFILIATIONS | Islamic Azad University, Tehran |
| ORCID | 0000-0003-4445-6651 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Consumers’ willingness to pay for antibiotic-free chicken meat
Noticing, Retrieving and Generation
The present study is an attempt to examine the psychological processes of noticing, retrieval, and generation and their possible contribution to the process of vocabulary learning and retention among intermediate students. The research method was experimental. One hundred and twenty intermediate students were randomly assigned into four groups, namely Noticing through Input enhancement (n=30), Input Enhancement plus Input-Based Reviewing (n=30), …
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Noticing, Retrieving and Generation
The present study is an attempt to examine the psychological processes of noticing, retrieval, and generation and their possible contribution to the process of vocabulary learning and retention among intermediate students. The research method was experimental. One hundred and twenty intermediate students were randomly assigned into four groups, namely Noticing through Input enhancement (n=30), Input Enhancement plus Input-Based Reviewing (n=30), …
Consumers’ willingness to pay for antibiotic-free chicken meat
Business (1 work) · Computer Science (1 work) · Contingent valuation (1 work) · Econometrics (1 work) · Economic and Environmental Valuation (1 work) · Economic surplus (1 work) · Economics (1 work) · Education and Critical Thinking Development (1 work) · Environmental health (1 work) · Environmental Sustainability in Business (1 work)