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Fan

Biographic Data

ID35051
NAMEFan
FAMILY NAMEFan
SIGNATUREFAN
AFFILIATIONSChina Agricultural University
ORCID0000-0002-2658-4863
VERIFIEDYes
TOTAL WORKS32
TOTAL CITATIONS54
AUTHOR COUNT32
EDITOR COUNT0
FIRST PUBLICATION YEAR1997
LATEST PUBLICATION YEAR2026
H-INDEX5
  • Achieving the synergy of health improvements and carbon emission reductions: Can food price subsidy policies work in China

    Open Access•Shuang Yuan, Yu Wang et al.•ARTICLE•Environmental Impact Assessment…•2026•References: 52

  • Childhood Can’t be too Sweet: The impact of information interventions on Sugar-Sweetened beverage consumption among children and adolescents

    Open Access•Zhichong Xuan, Xinrong Li et al.•ARTICLE•Food Policy•2026•References: 56

  • Impact of climate change on farmers’ crop production in China: A panel Ricardian analysis

    Open Access•Xiaolong Feng, Dong Liu et al.•ARTICLE•Humanities and Social Sciences…•2025

    The impact of climate change on crop production remains a major concern around the world, as cropping is directly linked to global food security. Therefore, accurately estimating the effects on farmers’ crop production is crucial for effective adaptation strategies. We employ the panel Ricardian model to estimate the impact of changes in temperature and precipitation on crop net revenue, using a 17-year panel dataset that includes ~180,000 househ…

  • A centre of gravity: Asia–Pacific leadership in global food systems transformation

    Open Access•Claudia Fernandez de Cordoba Farini, Francesco Branca et al.•ARTICLE•The Lancet Planetary Health•2025•References: 1

  • The Role of Women's Intra‐Household Decision‐Making in Enhancing Crop Diversity and Dietary Diversity to Achieve SGD Synergies: Evidence From the Vulnerable Areas of Asia

    Open Access•Yunli Bai, Chao Fu et al.•ARTICLE•Sustainable Development•2025•Cited by: 2•References: 25

    Women in Asia countries are often characterized by high participation but limited decision‐making in agricultural activities, despite their critical role in achieving the synergistic benefits of Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 5 (Gender Equality), and SDG 15 (Life on Land). This study examines the association between women's intra‐household decision‐making regarding crop choice and household dietary div…

  • Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China

    Open Access•Jintao Yang, Bingbo Gao et al.•ARTICLE•Food Policy•2025•Cited by: 2•References: 2

  • China’s food security and food system governance: Recent Developments and Global Implications

    Open Access•Wenjin Long, Ting Meng et al.•ARTICLE•Food Policy•2025•References: 2

  • Impacts of high-standard farmland construction on farmers’ income in China: A comparative analysis of moderate-scale farmers and smallholders

    Open Access•Wenyan Xu, Man Gao et al.•ARTICLE•Food Policy•2025•References: 1

  • How do regional and demographic differences in diets affect the health and environmental impact in China

    Open Access•Hongyi Cai, Sander Biesbroek et al.•ARTICLE•Food Policy•2024•Cited by: 1

  • Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China

    Open Access•Yi Cui, Qiran Zhao et al.•ARTICLE•World Development•2024•Cited by: 1•References: 5

  • Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China

    Open Access•Hongyi Cai, Elise F Talsma et al.•ARTICLE•Environmental Impact Assessment…•2024•Cited by: 3•References: 50

    Considering the adverse effects of agricultural-food systems on both human health and the environment, this research aimed to identify sustainable diets, which are nutritious, culturally acceptable, affordable, and have low environmental impacts, based on self-reported diets in China. Dietary data was collected with a 3-day 24-h dietary recall and weight food record combined method among 10,324 subjects aged 18–64 year, who participated in the Ch…

  • Reflections on the first year of Global Social Challenges Journal and looking to the future

    Open Access•David Simon, Marcel Bursztyn et al.•ARTICLE•Global Social Challenges Journal•2023

  • The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China

    Open Access•Ying Zhang, Ruotong Li et al.•ARTICLE•Food Policy•2023•Cited by: 2•References: 2

  • Theorising Belle Époque Rio de Janeiro through Opium: João do Rio's 'Visões d'ópio' as a Postcolonial Framework

    Fan, Fan Fan•ARTICLE•Journal of Latin American…•2023•References: 14

    In 1905, Brazilian writer João do Rio published the crônica “Visões d’ópio” (Visions of opium), an account of his forays into the Chinese opium dens of Rio de Janeiro. While opium is often emblematic of both Parisian cosmopolitanism and exotic Orientalism in fin-de-siècle literature, I argue that the drug is less a replication of these coordinates in Brazil than a method of geopolitical thinking. Drawing from opium’s extractive history in China a…

  • Addressing the global social challenges of our time

    Open Access•Fan, Julie Thompson Klein et al.•ARTICLE•Global Social Challenges Journal•2022•References: 5

  • Reforming China’s fertilizer policies: Implications for nitrogen pollution reduction and food security

    Open Access•Xiaoxi Wang, Meng Xu et al.•ARTICLE•Sustainability Science•2022•Cited by: 5•References: 8

    Reactive nitrogen (N) is a requisite nutrient for agricultural production, but results in greenhouse gas and air and water pollution. The environmental and economic impacts of N fertilizer use in China are particularly relevant, as China consumes the largest amount of N fertilizer in the world to meet its soaring food demand. Here, we use an agro-economic land system model (MAgPIE) in combination with a difference-in-differences econometric model…

  • Is there a tradeoff between nature reserves and grain production in China

    Open Access•Yuquan Chen, Fan et al.•ARTICLE•Land Use Policy•2022•References: 22

  • Covid-19 pandemic lessons for agri-food systems innovation

    Open Access•Christopher B Barrett, Jessica Fanzo et al.•ARTICLE•Environmental Research Letters•2021

    COVID-19 pandemic lessons for agri-food systems innovation, Christopher B Barrett, Jessica Fanzo, Mario Herrero, Daniel Mason-D’Croz, Alexander Mathys, Philip Thornton, Stephen Wood, Tim G Benton, Shenggen Fan, Laté Lawson-Lartego, Rebecca Nelson, Jianbo Shen, Lindiwe Majele Sibanda

  • Bundling innovations to transform agri-food systems

    Open Access•Christopher B Barrett, Tim G Benton et al.•ARTICLE•Nature Sustainability•2020•Cited by: 10•References: 2

  • Trends and Composition of Public Expenditures: A Global and Regional Perspective

    Open Access•Bingxin Yu, Fan et al.•ARTICLE•European Journal of Development…•2015•Cited by: 1•References: 1

  • Public Investments in and for Agriculture

    Open Access•Tewodaj Mogues, Fan et al.•ARTICLE•European Journal of Development…•2015•Cited by: 6•References: 19

  • What Policy Changes Will Reverse Persistent Malnutrition in Asia

    Open Access•Fan, Shenggen Fan et al.•ARTICLE•European Journal of Development…•2012•References: 1

  • China's regional disparities: Experience and policy

    Open Access•Fan, Shenggen Fan et al.•ARTICLE•Review of Development Finance•2011

    This paper assesses the evolution of regional disparities in China, and brings information and trends up to date. Based on this assessment, it presents the broad outline of a strategy to harmonize growth and regional equity. We consider three elements of this strategy: infrastructure, social investment and protection, and governance reform. Specific policies within this broad strategy are then discussed in light of international experience. We al…

  • Anatomy of a crisis: The causes and consequences of surging food prices

    Open Access•Derek D Headey, Derek Headey et al.•ARTICLE•Agricultural Economics•2008

    Although the potential causes and consequences of recent rising international food prices have attracted widespread attention, many existing appraisals are superficial and/or piecemeal. This article attempts to provide a more comprehensive review of these issues based on the best and most recent research, as well as on fresh theoretical and empirical analysis. We first analyze the causes of the current crisis by considering how well standard expl…

  • Local governance and public goods provision in rural China

    Open Access•Xiaobo Zhang, Fan et al.•ARTICLE•Journal of Public Economics•2004

Next
  • Bundling innovations to transform agri-food systems

    Open Access•Christopher B Barrett, Tim G Benton et al.•ARTICLE•Nature Sustainability•2020•Cited by: 10•References: 2

  • Reforms, Investment, and Poverty in Rural China

    Fan, Shenggen Fan et al.•ARTICLE•Economic Development and Cultural…•2004•Cited by: 8•References: 8

  • Public Investments in and for Agriculture

    Open Access•Tewodaj Mogues, Fan et al.•ARTICLE•European Journal of Development…•2015•Cited by: 6•References: 19

  • Reforming China’s fertilizer policies: Implications for nitrogen pollution reduction and food security

    Open Access•Xiaoxi Wang, Meng Xu et al.•ARTICLE•Sustainability Science•2022•Cited by: 5•References: 8

    Reactive nitrogen (N) is a requisite nutrient for agricultural production, but results in greenhouse gas and air and water pollution. The environmental and economic impacts of N fertilizer use in China are particularly relevant, as China consumes the largest amount of N fertilizer in the world to meet its soaring food demand. Here, we use an agro-economic land system model (MAgPIE) in combination with a difference-in-differences econometric model…

  • Production and Productivity Growth in Chinese Agriculture: New National and Regional Measures

    Fan, Shenggen Fan et al.•ARTICLE•Economic Development and Cultural…•2002•Cited by: 5•References: 14

  • Returns to investment in less-favored areas in developing countries: A synthesis of evidence and implications for Africa

    Open Access•Fan, Shenggen Fan et al.•ARTICLE•Food Policy•2004•Cited by: 4•References: 4

  • Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China

    Open Access•Hongyi Cai, Elise F Talsma et al.•ARTICLE•Environmental Impact Assessment…•2024•Cited by: 3•References: 50

    Considering the adverse effects of agricultural-food systems on both human health and the environment, this research aimed to identify sustainable diets, which are nutritious, culturally acceptable, affordable, and have low environmental impacts, based on self-reported diets in China. Dietary data was collected with a 3-day 24-h dietary recall and weight food record combined method among 10,324 subjects aged 18–64 year, who participated in the Ch…

  • Production and productivity growth in Chinese agriculture: New measurement and evidence

    Open Access•Fan, Shenggen Fan•ARTICLE•Food Policy•1997•Cited by: 3

  • The Role of Women's Intra‐Household Decision‐Making in Enhancing Crop Diversity and Dietary Diversity to Achieve SGD Synergies: Evidence From the Vulnerable Areas of Asia

    Open Access•Yunli Bai, Chao Fu et al.•ARTICLE•Sustainable Development•2025•Cited by: 2•References: 25

    Women in Asia countries are often characterized by high participation but limited decision‐making in agricultural activities, despite their critical role in achieving the synergistic benefits of Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 5 (Gender Equality), and SDG 15 (Life on Land). This study examines the association between women's intra‐household decision‐making regarding crop choice and household dietary div…

  • Internalizing the external costs to achieve environmental and economic Goals: A Case study of rice production in China

    Open Access•Jintao Yang, Bingbo Gao et al.•ARTICLE•Food Policy•2025•Cited by: 2•References: 2

  • The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China

    Open Access•Ying Zhang, Ruotong Li et al.•ARTICLE•Food Policy•2023•Cited by: 2•References: 2

  • How do regional and demographic differences in diets affect the health and environmental impact in China

    Open Access•Hongyi Cai, Sander Biesbroek et al.•ARTICLE•Food Policy•2024•Cited by: 1

  • Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China

    Open Access•Yi Cui, Qiran Zhao et al.•ARTICLE•World Development•2024•Cited by: 1•References: 5

  • Trends and Composition of Public Expenditures: A Global and Regional Perspective

    Open Access•Bingxin Yu, Fan et al.•ARTICLE•European Journal of Development…•2015•Cited by: 1•References: 1

  • Agricultural Research and Urban Poverty: The Case of China

    Open Access•Fan, Shenggen Fan et al.•ARTICLE•World Development•2003•Cited by: 1•References: 4

  • Production and productivity growth in Chinese agriculture: New measurement and evidence

    Open Access•Fan, Shenggen Fan•ARTICLE•Food Policy•1997•Cited by: 3

  • Government Spending, Growth and Poverty in Rural India

    Open Access•Fan, Shenggen Fan et al.•ARTICLE•American Journal of Agricultural…•2000

    Using state‐level data for 1970–93, a simultaneous equation model was developed to estimate the direct and indirect effects of different types of government expenditure on ruralpoverty and productivity growth in India. The results show that in order to reduce rural poverty, the Indian government should give highest priority to additionalinvestments in ruralroads and agriculturalresearch. These types of investment not only have much larger poverty…

  • Production and Productivity Growth in Chinese Agriculture: New National and Regional Measures

    Fan, Shenggen Fan et al.•ARTICLE•Economic Development and Cultural…•2002•Cited by: 5•References: 14

  • Agricultural growth, poverty reduction and agro-ecological zones in India: An ecological fallacy

    Open Access•Peter Hazell, Fan et al.•ARTICLE•Food Policy•2003•References: 1

  • Agricultural Research and Urban Poverty: The Case of China

    Open Access•Fan, Shenggen Fan et al.•ARTICLE•World Development•2003•Cited by: 1•References: 4

  • Local governance and public goods provision in rural China

    Open Access•Xiaobo Zhang, Fan et al.•ARTICLE•Journal of Public Economics•2004

  • Returns to investment in less-favored areas in developing countries: A synthesis of evidence and implications for Africa

    Open Access•Fan, Shenggen Fan et al.•ARTICLE•Food Policy•2004•Cited by: 4•References: 4

  • Reforms, Investment, and Poverty in Rural China

    Fan, Shenggen Fan et al.•ARTICLE•Economic Development and Cultural…•2004•Cited by: 8•References: 8

  • Anatomy of a crisis: The causes and consequences of surging food prices

    Open Access•Derek D Headey, Derek Headey et al.•ARTICLE•Agricultural Economics•2008

    Although the potential causes and consequences of recent rising international food prices have attracted widespread attention, many existing appraisals are superficial and/or piecemeal. This article attempts to provide a more comprehensive review of these issues based on the best and most recent research, as well as on fresh theoretical and empirical analysis. We first analyze the causes of the current crisis by considering how well standard expl…

  • China's regional disparities: Experience and policy

    Open Access•Fan, Shenggen Fan et al.•ARTICLE•Review of Development Finance•2011

    This paper assesses the evolution of regional disparities in China, and brings information and trends up to date. Based on this assessment, it presents the broad outline of a strategy to harmonize growth and regional equity. We consider three elements of this strategy: infrastructure, social investment and protection, and governance reform. Specific policies within this broad strategy are then discussed in light of international experience. We al…

  • What Policy Changes Will Reverse Persistent Malnutrition in Asia

    Open Access•Fan, Shenggen Fan et al.•ARTICLE•European Journal of Development…•2012•References: 1

  • Trends and Composition of Public Expenditures: A Global and Regional Perspective

    Open Access•Bingxin Yu, Fan et al.•ARTICLE•European Journal of Development…•2015•Cited by: 1•References: 1

  • Public Investments in and for Agriculture

    Open Access•Tewodaj Mogues, Fan et al.•ARTICLE•European Journal of Development…•2015•Cited by: 6•References: 19

  • Bundling innovations to transform agri-food systems

    Open Access•Christopher B Barrett, Tim G Benton et al.•ARTICLE•Nature Sustainability•2020•Cited by: 10•References: 2

  • Covid-19 pandemic lessons for agri-food systems innovation

    Open Access•Christopher B Barrett, Jessica Fanzo et al.•ARTICLE•Environmental Research Letters•2021

    COVID-19 pandemic lessons for agri-food systems innovation, Christopher B Barrett, Jessica Fanzo, Mario Herrero, Daniel Mason-D’Croz, Alexander Mathys, Philip Thornton, Stephen Wood, Tim G Benton, Shenggen Fan, Laté Lawson-Lartego, Rebecca Nelson, Jianbo Shen, Lindiwe Majele Sibanda

  • Addressing the global social challenges of our time

    Open Access•Fan, Julie Thompson Klein et al.•ARTICLE•Global Social Challenges Journal•2022•References: 5

  • Reforming China’s fertilizer policies: Implications for nitrogen pollution reduction and food security

    Open Access•Xiaoxi Wang, Meng Xu et al.•ARTICLE•Sustainability Science•2022•Cited by: 5•References: 8

    Reactive nitrogen (N) is a requisite nutrient for agricultural production, but results in greenhouse gas and air and water pollution. The environmental and economic impacts of N fertilizer use in China are particularly relevant, as China consumes the largest amount of N fertilizer in the world to meet its soaring food demand. Here, we use an agro-economic land system model (MAgPIE) in combination with a difference-in-differences econometric model…

  • Is there a tradeoff between nature reserves and grain production in China

    Open Access•Yuquan Chen, Fan et al.•ARTICLE•Land Use Policy•2022•References: 22

  • Reflections on the first year of Global Social Challenges Journal and looking to the future

    Open Access•David Simon, Marcel Bursztyn et al.•ARTICLE•Global Social Challenges Journal•2023

  • The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China

    Open Access•Ying Zhang, Ruotong Li et al.•ARTICLE•Food Policy•2023•Cited by: 2•References: 2

  • Theorising Belle Époque Rio de Janeiro through Opium: João do Rio's 'Visões d'ópio' as a Postcolonial Framework

    Fan, Fan Fan•ARTICLE•Journal of Latin American…•2023•References: 14

    In 1905, Brazilian writer João do Rio published the crônica “Visões d’ópio” (Visions of opium), an account of his forays into the Chinese opium dens of Rio de Janeiro. While opium is often emblematic of both Parisian cosmopolitanism and exotic Orientalism in fin-de-siècle literature, I argue that the drug is less a replication of these coordinates in Brazil than a method of geopolitical thinking. Drawing from opium’s extractive history in China a…

  • How do regional and demographic differences in diets affect the health and environmental impact in China

    Open Access•Hongyi Cai, Sander Biesbroek et al.•ARTICLE•Food Policy•2024•Cited by: 1

  • Can information intervention improve dietary quality? Evidence from a randomized controlled trial in rural China

    Open Access•Yi Cui, Qiran Zhao et al.•ARTICLE•World Development•2024•Cited by: 1•References: 5

  • Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China

    Open Access•Hongyi Cai, Elise F Talsma et al.•ARTICLE•Environmental Impact Assessment…•2024•Cited by: 3•References: 50

    Considering the adverse effects of agricultural-food systems on both human health and the environment, this research aimed to identify sustainable diets, which are nutritious, culturally acceptable, affordable, and have low environmental impacts, based on self-reported diets in China. Dietary data was collected with a 3-day 24-h dietary recall and weight food record combined method among 10,324 subjects aged 18–64 year, who participated in the Ch…

  • Impact of climate change on farmers’ crop production in China: A panel Ricardian analysis

    Open Access•Xiaolong Feng, Dong Liu et al.•ARTICLE•Humanities and Social Sciences…•2025

    The impact of climate change on crop production remains a major concern around the world, as cropping is directly linked to global food security. Therefore, accurately estimating the effects on farmers’ crop production is crucial for effective adaptation strategies. We employ the panel Ricardian model to estimate the impact of changes in temperature and precipitation on crop net revenue, using a 17-year panel dataset that includes ~180,000 househ…

Economics (20 works) · Political science (15 works) · Agriculture (14 works) · China (12 works) · Economic growth (12 works) · Geography (12 works) · Agricultural economics (8 works) · Business (8 works) · Development economics (8 works) · Natural resource economics (8 works)

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