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Maurizio Canavari

Dados Biográficos

ID3511274
NOMEMaurizio Canavari
PRENOMESMaurizio
SOBRENOMECanavari
ASSINATURACANAVARI M
AFILIAÇÕESUniversity of Bologna
ORCID0000-0003-0573-7880
VERIFICADOSim
TOTAL DE OBRAS12
TOTAL DE CITAÇÕES9
TOTAL COMO AUTOR12
TOTAL COMO EDITOR0
PRIMEIRO ANO DE PUBLICAÇÃO2012
ANO MAIS RECENTE DE PUBLICAÇÃO2025
ÍNDICE H2
  • Adoption of mobile-based agricultural extension services

    Open Access•Marija Cerjak, Marco Medici et al.•ARTICLE•Journal of Rural Studies•2025•Referências: 6

  • An empirical analysis of the role of experience and attitude on ecotourism consumption behaviour

    Juan Yao, Qianna Li et al.•ARTICLE•Journal of Ecotourism•2024

    This study examine the factors that shape consumers’ ecotourism consumption behaviour and choices focusing on attitudes, behaviour choices, and the mediating role of ecotourism consumption attitudes. A quantitative approach was used, and data were collected through a questionnaire-based survey administered to 881 ecotourists at three 5A-level scenic spots in Tian Shan World Natural Heritage sites in China. Using the structural equation model, the…

  • Dos and Don'ts of using drone technology in the crop fields

    Open Access•Jamileh Aliloo, Enayat Abbasi et al.•ARTICLE•Technology in Society•2024•Referências: 68

  • Drivers of liking and value perception for a new apple cultivar in Italy

    Open Access•Sergio Rivaroli, Roberta Spadoni et al.•ARTICLE•British Food Journal•2023

    Purpose Combining sensory evaluations and hypothetical valuation mechanisms, this study aims to investigate the impact of consumers' product sensory attributes on willingness to pay (WTP) and overall liking for a new apple cultivar. Design/methodology/approach A sample of non-expert participants (n = 122) evaluated the overall liking and just-about-right (JAR) attributes. A variable transformation approach was applied to make linear and interval …

  • Technology structure of China’s export of agricultural products

    Open Access•Jingjing Wang, Yujia Deng et al.•ARTICLE•Environment Development and…•2023

    Growing labour costs, increasing resources and environmental constraints and a desire to emphasize high-quality trade have promoted China to prioritize upgrading the agricultural export structure. This brings forth a need for further research on agricultural export technology. We measure the technical complexity and height based on the sample of 178 countries over the 2002–2020 period. The results are then compared with those of the world’s major…

  • Fruit-related lifestyles as a segmentation tool for fruit consumers

    Open Access•Sina Ahmadi Kaliji, Drini Imami et al.•ARTICLE•British Food Journal•2022

    Purpose This study develops a modified food-related lifestyle (FRL) instrument to analyse Kosovo consumers' fruit consumption behaviour and attitudes. Design/methodology/approach The research study is based on a structured questionnaire designed using a reduced version of the FRL instrument, including evaluation factors related to fruit consumption, which is useful to describe a fruit-related lifestyle. Data were collected through a face-to-face …

  • Consumer Liking and Value Perception of Mountain Cheese from Different Pasture Periods

    Open Access•Margherita Grandini, Marco Medici et al.•ARTICLE•Mountain Research and Development•2022

    Every year, mountain pastures show a progressive impoverishment of forage. The loss in grassland feed value restricts the production period of local Pecorino cheeses, which strongly depend on the vegetative cycle of the pasture linked to climatic conditions. The Monte Fietone mountain area (Macerata, Italy) has emblematic pasture flora during spring and early summer. This unique environment is normally used for rearing sheep, allowing regular pro…

  • Understanding Chinese consumers' safety perceptions of dairy products

    Open Access•Shalamujiang Maitiniyazi, Maurizio Canavari•ARTICLE•British Food Journal•2021

    Purpose Dairy products are an essential part of a healthy diet, and dairy is an emerging food industry in China. Meanwhile, the dairy industry is one of the “disaster zones” with quality and safety issues occurring more frequently in its supply chain than in others. Based on qualitative research focused on consumers in the Northwest and South of China, the present study aims to understand and provide information on consumer perception of food saf…

  • Why people follow a gluten-free diet? An application of health behaviour models

    Open Access•Vilma Xhakollari, Maurizio Canavari et al.•ARTICLE•Appetite•2021•Referências: 79

  • Consumers’ willingness-to-pay for food safety labels in an emerging market

    Open Access•Rungsaran Wongprawmas, Maurizio Canavari•ARTICLE•Food Policy•2017•Citada por: 5•Referências: 5

  • A concept mapping study on organic food consumers in Shanghai, China

    Open Access•Huliyeti Hasimu, Sergio Marchesini et al.•ARTICLE•Appetite•2017•Citada por: 4•Referências: 59

  • Classification of Italian Farms in the Fadn Database Combining Climate and Structural Information

    Giuliano Vitali, Concetta Cardillo et al.•ARTICLE•Cartographica The International…•2012

    Although describing the primary sector of a given country is a common institutional practice, such studies usually offer aggregated information on holding rather than supplying the information required for farm-level simulations. The present study aimed to identify the main typologies of Italian farms from the 2007 database of RICA (the Italian section of the European Union's Farm Accountancy Data Network). Using a hierarchical strategy driven by…

  • Consumers’ willingness-to-pay for food safety labels in an emerging market

    Open Access•Rungsaran Wongprawmas, Maurizio Canavari•ARTICLE•Food Policy•2017•Citada por: 5•Referências: 5

  • A concept mapping study on organic food consumers in Shanghai, China

    Open Access•Huliyeti Hasimu, Sergio Marchesini et al.•ARTICLE•Appetite•2017•Citada por: 4•Referências: 59

  • Classification of Italian Farms in the Fadn Database Combining Climate and Structural Information

    Giuliano Vitali, Concetta Cardillo et al.•ARTICLE•Cartographica The International…•2012

    Although describing the primary sector of a given country is a common institutional practice, such studies usually offer aggregated information on holding rather than supplying the information required for farm-level simulations. The present study aimed to identify the main typologies of Italian farms from the 2007 database of RICA (the Italian section of the European Union's Farm Accountancy Data Network). Using a hierarchical strategy driven by…

  • Consumers’ willingness-to-pay for food safety labels in an emerging market

    Open Access•Rungsaran Wongprawmas, Maurizio Canavari•ARTICLE•Food Policy•2017•Citada por: 5•Referências: 5

  • A concept mapping study on organic food consumers in Shanghai, China

    Open Access•Huliyeti Hasimu, Sergio Marchesini et al.•ARTICLE•Appetite•2017•Citada por: 4•Referências: 59

  • Understanding Chinese consumers' safety perceptions of dairy products

    Open Access•Shalamujiang Maitiniyazi, Maurizio Canavari•ARTICLE•British Food Journal•2021

    Purpose Dairy products are an essential part of a healthy diet, and dairy is an emerging food industry in China. Meanwhile, the dairy industry is one of the “disaster zones” with quality and safety issues occurring more frequently in its supply chain than in others. Based on qualitative research focused on consumers in the Northwest and South of China, the present study aims to understand and provide information on consumer perception of food saf…

  • Why people follow a gluten-free diet? An application of health behaviour models

    Open Access•Vilma Xhakollari, Maurizio Canavari et al.•ARTICLE•Appetite•2021•Referências: 79

  • Fruit-related lifestyles as a segmentation tool for fruit consumers

    Open Access•Sina Ahmadi Kaliji, Drini Imami et al.•ARTICLE•British Food Journal•2022

    Purpose This study develops a modified food-related lifestyle (FRL) instrument to analyse Kosovo consumers' fruit consumption behaviour and attitudes. Design/methodology/approach The research study is based on a structured questionnaire designed using a reduced version of the FRL instrument, including evaluation factors related to fruit consumption, which is useful to describe a fruit-related lifestyle. Data were collected through a face-to-face …

  • Consumer Liking and Value Perception of Mountain Cheese from Different Pasture Periods

    Open Access•Margherita Grandini, Marco Medici et al.•ARTICLE•Mountain Research and Development•2022

    Every year, mountain pastures show a progressive impoverishment of forage. The loss in grassland feed value restricts the production period of local Pecorino cheeses, which strongly depend on the vegetative cycle of the pasture linked to climatic conditions. The Monte Fietone mountain area (Macerata, Italy) has emblematic pasture flora during spring and early summer. This unique environment is normally used for rearing sheep, allowing regular pro…

  • Drivers of liking and value perception for a new apple cultivar in Italy

    Open Access•Sergio Rivaroli, Roberta Spadoni et al.•ARTICLE•British Food Journal•2023

    Purpose Combining sensory evaluations and hypothetical valuation mechanisms, this study aims to investigate the impact of consumers' product sensory attributes on willingness to pay (WTP) and overall liking for a new apple cultivar. Design/methodology/approach A sample of non-expert participants (n = 122) evaluated the overall liking and just-about-right (JAR) attributes. A variable transformation approach was applied to make linear and interval …

  • Technology structure of China’s export of agricultural products

    Open Access•Jingjing Wang, Yujia Deng et al.•ARTICLE•Environment Development and…•2023

    Growing labour costs, increasing resources and environmental constraints and a desire to emphasize high-quality trade have promoted China to prioritize upgrading the agricultural export structure. This brings forth a need for further research on agricultural export technology. We measure the technical complexity and height based on the sample of 178 countries over the 2002–2020 period. The results are then compared with those of the world’s major…

  • An empirical analysis of the role of experience and attitude on ecotourism consumption behaviour

    Juan Yao, Qianna Li et al.•ARTICLE•Journal of Ecotourism•2024

    This study examine the factors that shape consumers’ ecotourism consumption behaviour and choices focusing on attitudes, behaviour choices, and the mediating role of ecotourism consumption attitudes. A quantitative approach was used, and data were collected through a questionnaire-based survey administered to 881 ecotourists at three 5A-level scenic spots in Tian Shan World Natural Heritage sites in China. Using the structural equation model, the…

  • Dos and Don'ts of using drone technology in the crop fields

    Open Access•Jamileh Aliloo, Enayat Abbasi et al.•ARTICLE•Technology in Society•2024•Referências: 68

  • Adoption of mobile-based agricultural extension services

    Open Access•Marija Cerjak, Marco Medici et al.•ARTICLE•Journal of Rural Studies•2025•Referências: 6

Business (10 obras) · Geography (8 obras) · Economics (6 obras) · Marketing (6 obras) · Agriculture (5 obras) · Organic Food and Agriculture (5 obras) · Agricultural economics (4 obras) · Computer Science (4 obras) · Psychology (4 obras) · Advertising (3 obras)

Ethnos_APP • Projeto Open Source • Licença MIT • Frontend v2.0.0 • Privacidade e Cookies • Documentação da API: api.ethnos.app/docs • Código da API: GitHub • DOI: 10.5281/zenodo.17049435 • Código do Frontend: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae