Marisa Reyes Orta
Biographic Data
| ID | 3537852 |
|---|---|
| NAME | Marisa Reyes Orta |
| GIVEN NAMES | Marisa Reyes |
| FAMILY NAME | Orta |
| SIGNATURE | ORTA M R |
| ORCID | 0000-0002-1133-1054 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California
This study examines the gastronomic landscape as a central element for analysis in the context of the Valle de Guadalupe, Mexico, a rapidly growing eno-gastronomic destination. The objective is to understand the characteristics that define the gastronomic landscape in the area and how these are presented in the local res- taurants. To this end, a qualitative and exploratory study was conducted, incorporating various type of analysis: bibliometric…
La cocina de restaurantes rurales y su adaptación al paisaje en el Valle de Guadalupe, Baja California, México
Cuisines represent a way of exploring the identity of a territory. These, as well as the use of certain ingredients, are a crucial example of the practices of gastronomic landscape in rural contexts. This article aims to analyze the characteristics of rural restaurant cuisines in a local context and identify the practices implemented in restaurants in the territory of Valle de Guadalupe in Ensenada, Baja California, Mexico. For this, a research s…
No prominent works on this page.
La cocina de restaurantes rurales y su adaptación al paisaje en el Valle de Guadalupe, Baja California, México
Cuisines represent a way of exploring the identity of a territory. These, as well as the use of certain ingredients, are a crucial example of the practices of gastronomic landscape in rural contexts. This article aims to analyze the characteristics of rural restaurant cuisines in a local context and identify the practices implemented in restaurants in the territory of Valle de Guadalupe in Ensenada, Baja California, Mexico. For this, a research s…
Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California
This study examines the gastronomic landscape as a central element for analysis in the context of the Valle de Guadalupe, Mexico, a rapidly growing eno-gastronomic destination. The objective is to understand the characteristics that define the gastronomic landscape in the area and how these are presented in the local res- taurants. To this end, a qualitative and exploratory study was conducted, incorporating various type of analysis: bibliometric…
Culinary Culture and Tourism (2 works) · Food, Nutrition, and Cultural Practices (2 works) · Geography (2 works) · Archaeology (1 works) · Art (1 works) · Forestry (1 works) · Humanities (1 works) · Organic Food and Agriculture (1 works) · Political science (1 works) · Psychology (1 works)