Juana Claudia Leyva Aguilera
Biographic Data
| ID | 3537853 |
|---|---|
| NAME | Juana Claudia Leyva Aguilera |
| GIVEN NAMES | Juana Claudia Leyva |
| FAMILY NAME | Aguilera |
| SIGNATURE | AGUILERA J C L |
| AFFILIATIONS | Universidad Autónoma de Baja California |
| ORCID | 0000-0003-3361-5573 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2014 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Análisis sistemático de variables para la evaluación de sustentabilidad en cuencas de zonas áridas
Since the introduction of the concept of sustainable development in the Brundtland Report, numerous scientific articles have proposed models for assessing watershed sustainability, with special attention to arid zones, as they are intrinsically vulnerable to phenomena such as water scarcity and desertification. To this end, diverse environmental, social, and economic variables have been used to build models to evaluate the current state and ident…
Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California
This study examines the gastronomic landscape as a central element for analysis in the context of the Valle de Guadalupe, Mexico, a rapidly growing eno-gastronomic destination. The objective is to understand the characteristics that define the gastronomic landscape in the area and how these are presented in the local res- taurants. To this end, a qualitative and exploratory study was conducted, incorporating various type of analysis: bibliometric…
La cocina de restaurantes rurales y su adaptación al paisaje en el Valle de Guadalupe, Baja California, México
Cuisines represent a way of exploring the identity of a territory. These, as well as the use of certain ingredients, are a crucial example of the practices of gastronomic landscape in rural contexts. This article aims to analyze the characteristics of rural restaurant cuisines in a local context and identify the practices implemented in restaurants in the territory of Valle de Guadalupe in Ensenada, Baja California, Mexico. For this, a research s…
A regional Pecs node built from place-based social-ecological sustainability research in Latin America and the Caribbean
Sustainability requires a combination of meaningful co-production of locally relevant solutions, synthesis of insights gained across regions, and increased cooperation between science, policy and practice. The Programme for Ecosystem Change and Society (PECS) has been coordinating Place-Based Social-Ecological Sustainability Research (PBSESR) across the globe and emphasizes the need for regional scientific nodes from diverse biocultural regions t…
Indigenous Mapping for Integrating Traditional Knowledge to Enhance Community-Based Vegetation Management and Conservation
Kumeyaay people were historically hunter-gatherers with a strong relationship with their natural resources. Due to various processes, such as missionary colonization, agrarian reform, and the definition of the border between the USA and Mexico in 1838, the Indigenous populations faced reduced mobility within their territory and modified their lifestyles, highly related to landscape and plants. One of their strong traditional practices associated …
The complex social and legal context of the use of live birds in Mexico
The use of song and ornamental birds (SOB) as pets is a traditional and commercial activity in Mexico. This paper is part of a larger research which aim was to analyze the commercial use of birds. The objective is to depict the complexity of the stake-holders system involved in the activity of live birds selling in Mexico. We display in diagrams the main stakeholders involved in the activity, highlighting stakeholders acting in several or three s…
Mexican birds use according to environmental officers
Birds are used in México for subsistence income and have traditionally been part of local cultural heritage. A group of people called pajareros are required by law to apply for permits for harvesting and selling birds, which are authorized by Mexican environmental and wildlife government officers mostly for subsistence use. While environmental manager officers interact with stakeholders as part of their work, how they actually interrelate with pa…
Propuesta de matriz para evaluación de proyectos geoparques en América Latina, con base en Áreas Naturales Protegidas
Los países latinoamericanos han desarrollado diversos sistemas nacionales de ANP, algunas de las cuales denotan singularidades geológicas en marcos locales y regionales, que pueden perfilarse dentro de una estrategia territorial amplia y holística basada en el patrimonio geológico. Dado el déficit regional de geoparques, se propone una matriz de indicadores para evaluación de proyectos de geoparques aplicable en ANP, con el propósito de valorar t…
Mexican birds use according to environmental officers
Birds are used in México for subsistence income and have traditionally been part of local cultural heritage. A group of people called pajareros are required by law to apply for permits for harvesting and selling birds, which are authorized by Mexican environmental and wildlife government officers mostly for subsistence use. While environmental manager officers interact with stakeholders as part of their work, how they actually interrelate with pa…
The complex social and legal context of the use of live birds in Mexico
The use of song and ornamental birds (SOB) as pets is a traditional and commercial activity in Mexico. This paper is part of a larger research which aim was to analyze the commercial use of birds. The objective is to depict the complexity of the stake-holders system involved in the activity of live birds selling in Mexico. We display in diagrams the main stakeholders involved in the activity, highlighting stakeholders acting in several or three s…
Propuesta de matriz para evaluación de proyectos geoparques en América Latina, con base en Áreas Naturales Protegidas
Los países latinoamericanos han desarrollado diversos sistemas nacionales de ANP, algunas de las cuales denotan singularidades geológicas en marcos locales y regionales, que pueden perfilarse dentro de una estrategia territorial amplia y holística basada en el patrimonio geológico. Dado el déficit regional de geoparques, se propone una matriz de indicadores para evaluación de proyectos de geoparques aplicable en ANP, con el propósito de valorar t…
Mexican birds use according to environmental officers
Birds are used in México for subsistence income and have traditionally been part of local cultural heritage. A group of people called pajareros are required by law to apply for permits for harvesting and selling birds, which are authorized by Mexican environmental and wildlife government officers mostly for subsistence use. While environmental manager officers interact with stakeholders as part of their work, how they actually interrelate with pa…
Indigenous Mapping for Integrating Traditional Knowledge to Enhance Community-Based Vegetation Management and Conservation
Kumeyaay people were historically hunter-gatherers with a strong relationship with their natural resources. Due to various processes, such as missionary colonization, agrarian reform, and the definition of the border between the USA and Mexico in 1838, the Indigenous populations faced reduced mobility within their territory and modified their lifestyles, highly related to landscape and plants. One of their strong traditional practices associated …
The complex social and legal context of the use of live birds in Mexico
The use of song and ornamental birds (SOB) as pets is a traditional and commercial activity in Mexico. This paper is part of a larger research which aim was to analyze the commercial use of birds. The objective is to depict the complexity of the stake-holders system involved in the activity of live birds selling in Mexico. We display in diagrams the main stakeholders involved in the activity, highlighting stakeholders acting in several or three s…
A regional Pecs node built from place-based social-ecological sustainability research in Latin America and the Caribbean
Sustainability requires a combination of meaningful co-production of locally relevant solutions, synthesis of insights gained across regions, and increased cooperation between science, policy and practice. The Programme for Ecosystem Change and Society (PECS) has been coordinating Place-Based Social-Ecological Sustainability Research (PBSESR) across the globe and emphasizes the need for regional scientific nodes from diverse biocultural regions t…
La cocina de restaurantes rurales y su adaptación al paisaje en el Valle de Guadalupe, Baja California, México
Cuisines represent a way of exploring the identity of a territory. These, as well as the use of certain ingredients, are a crucial example of the practices of gastronomic landscape in rural contexts. This article aims to analyze the characteristics of rural restaurant cuisines in a local context and identify the practices implemented in restaurants in the territory of Valle de Guadalupe in Ensenada, Baja California, Mexico. For this, a research s…
Análisis sistemático de variables para la evaluación de sustentabilidad en cuencas de zonas áridas
Since the introduction of the concept of sustainable development in the Brundtland Report, numerous scientific articles have proposed models for assessing watershed sustainability, with special attention to arid zones, as they are intrinsically vulnerable to phenomena such as water scarcity and desertification. To this end, diverse environmental, social, and economic variables have been used to build models to evaluate the current state and ident…
Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California
This study examines the gastronomic landscape as a central element for analysis in the context of the Valle de Guadalupe, Mexico, a rapidly growing eno-gastronomic destination. The objective is to understand the characteristics that define the gastronomic landscape in the area and how these are presented in the local res- taurants. To this end, a qualitative and exploratory study was conducted, incorporating various type of analysis: bibliometric…
Geography (7 works) · Political science (5 works) · Environmental planning (4 works) · Environmental and Cultural Studies in Latin America and Beyond (3 works) · Archaeology (2 works) · Culinary Culture and Tourism (2 works) · Ecology (2 works) · Environmental resource management (2 works) · Food, Nutrition, and Cultural Practices (2 works) · Humanities (2 works)