Rebeca Moreno Santoyo
Biographic Data
| ID | 3537854 |
|---|---|
| NAME | Rebeca Moreno Santoyo |
| GIVEN NAMES | Rebeca Moreno |
| FAMILY NAME | Santoyo |
| SIGNATURE | SANTOYO R M |
| ORCID | 0009-0004-3107-7390 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2024 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Análisis sistemático de variables para la evaluación de sustentabilidad en cuencas de zonas áridas
Since the introduction of the concept of sustainable development in the Brundtland Report, numerous scientific articles have proposed models for assessing watershed sustainability, with special attention to arid zones, as they are intrinsically vulnerable to phenomena such as water scarcity and desertification. To this end, diverse environmental, social, and economic variables have been used to build models to evaluate the current state and ident…
Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California
This study examines the gastronomic landscape as a central element for analysis in the context of the Valle de Guadalupe, Mexico, a rapidly growing eno-gastronomic destination. The objective is to understand the characteristics that define the gastronomic landscape in the area and how these are presented in the local res- taurants. To this end, a qualitative and exploratory study was conducted, incorporating various type of analysis: bibliometric…
La cocina de restaurantes rurales y su adaptación al paisaje en el Valle de Guadalupe, Baja California, México
Cuisines represent a way of exploring the identity of a territory. These, as well as the use of certain ingredients, are a crucial example of the practices of gastronomic landscape in rural contexts. This article aims to analyze the characteristics of rural restaurant cuisines in a local context and identify the practices implemented in restaurants in the territory of Valle de Guadalupe in Ensenada, Baja California, Mexico. For this, a research s…
No prominent works on this page.
La cocina de restaurantes rurales y su adaptación al paisaje en el Valle de Guadalupe, Baja California, México
Cuisines represent a way of exploring the identity of a territory. These, as well as the use of certain ingredients, are a crucial example of the practices of gastronomic landscape in rural contexts. This article aims to analyze the characteristics of rural restaurant cuisines in a local context and identify the practices implemented in restaurants in the territory of Valle de Guadalupe in Ensenada, Baja California, Mexico. For this, a research s…
Análisis sistemático de variables para la evaluación de sustentabilidad en cuencas de zonas áridas
Since the introduction of the concept of sustainable development in the Brundtland Report, numerous scientific articles have proposed models for assessing watershed sustainability, with special attention to arid zones, as they are intrinsically vulnerable to phenomena such as water scarcity and desertification. To this end, diverse environmental, social, and economic variables have been used to build models to evaluate the current state and ident…
Aproximaciones al paisaje gastronómico mediante la oferta gastronómica de Valle de Guadalupe, Baja California
This study examines the gastronomic landscape as a central element for analysis in the context of the Valle de Guadalupe, Mexico, a rapidly growing eno-gastronomic destination. The objective is to understand the characteristics that define the gastronomic landscape in the area and how these are presented in the local res- taurants. To this end, a qualitative and exploratory study was conducted, incorporating various type of analysis: bibliometric…
Geography (3 works) · Culinary Culture and Tourism (2 works) · Food, Nutrition, and Cultural Practices (2 works) · Archaeology (1 works) · Art (1 works) · Environmental and Ecological Studies (1 works) · Forestry (1 works) · Humanities (1 works) · Organic Food and Agriculture (1 works) · Political science (1 works)