Michael C Ottenbacher
Biographic Data
| ID | 3538043 |
|---|---|
| NAME | Michael C Ottenbacher |
| GIVEN NAMES | Michael C |
| FAMILY NAME | Ottenbacher |
| SIGNATURE | OTTENBACHER M C |
| AFFILIATIONS | University of Guelph |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
The culinary creative process of Michelin Star chefs
Fascination for modern forms of creativity in the kitchen constitutes a differentiating factor in restaurants and for chefs in a particular destination. It finds its maximum expression in fine dining restaurants and more specifically in restaurants with Michelin Star chefs. This study explores the culinary creativity of Michelin Star chefs, with the assumption that the cuisine prepared by them can be considered art, or at least, that it has an ar…
The impact of beer type, pizza spiciness and gender on match perceptions
This exploratory study surveys preferences of participants towards pairing three categories of beer (lager, ale and stout) with a non-spicy and spicy pizza. The goals of this study are to determine the level of a 'just right' match of pizza style with each beer type, determine any differences by gender, and to explore if spice has an impact on participants' beer selection and beer preference
The culinary creative process of Michelin Star chefs
Fascination for modern forms of creativity in the kitchen constitutes a differentiating factor in restaurants and for chefs in a particular destination. It finds its maximum expression in fine dining restaurants and more specifically in restaurants with Michelin Star chefs. This study explores the culinary creativity of Michelin Star chefs, with the assumption that the cuisine prepared by them can be considered art, or at least, that it has an ar…
The impact of beer type, pizza spiciness and gender on match perceptions
This exploratory study surveys preferences of participants towards pairing three categories of beer (lager, ale and stout) with a non-spicy and spicy pizza. The goals of this study are to determine the level of a 'just right' match of pizza style with each beer type, determine any differences by gender, and to explore if spice has an impact on participants' beer selection and beer preference
The culinary creative process of Michelin Star chefs
Fascination for modern forms of creativity in the kitchen constitutes a differentiating factor in restaurants and for chefs in a particular destination. It finds its maximum expression in fine dining restaurants and more specifically in restaurants with Michelin Star chefs. This study explores the culinary creativity of Michelin Star chefs, with the assumption that the cuisine prepared by them can be considered art, or at least, that it has an ar…
Psychology (2 works) · Social Psychology (2 works) · Wine Industry and Tourism (2 works) · Advertising (1 work) · Aesthetics (1 work) · Art (1 work) · Business (1 work) · Creativity (1 work) · Creativity in Education and Neuroscience (1 work) · Culinary Culture and Tourism (1 work)