Elide Di-Clemente
Biographic Data
| ID | 3559805 |
|---|---|
| NAME | Elide Di-Clemente |
| GIVEN NAMES | Elide |
| FAMILY NAME | Di-Clemente |
| SIGNATURE | DI-CLEMENTE E |
| AFFILIATIONS | Universidad de Extremadura |
| ORCID | 0000-0002-2708-9805 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Residents’ attitude and emotional response to Oleotourism: A case study of Extremadura (Spain)
Oleotourism is practiced and offered in areas with a strong tradition of olive oil production having ancient olive groves. While locals of olive growing areas often have a strong linkage with this cultivation, either for professional or personal reasons, scientific research about Oleotourism has little explored the residents' perspective, focusing on its demand. This research acknowledges that, due to the intense personal and professional connect…
Exploring the Role of Quality Tourism Experiences as a Driver of Quality of Life through Personal Lifestyle
Tourism experiences have been recognized for their transformative potential and contributing to improving tourists' quality of life. Despite this, little is known about the factors that trigger these impacts. This study examines the link between service quality, experiential quality and lifestyle and the influence these have on tourists' quality of life. Using the Partial Least Square (PLS) technique, data from 367 tourists who participated in cu…
Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty
The scientific literature on tourism identifies two driving trends: the quest for experientiality and the growing connection between holidays and quality of life. The present research focuses on water-based activities practiced with a healthy purpose, capable of driving positive economic, social and environmental effects on the territory where this type of tourism is developed. Considering the growing demand of experiential tourism, it is importa…
Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism
The relationships between tourism and agriculture have traditionally been studied due to the positive impacts they can potentially have on the development of rural economies. This research puts forward a new interpretation of the cooperation between these two sectors, involving culinary tourism as a key factor. An empirical study was carried out and 720 tourists were interviewed while visiting the city of Cáceres, Extremadura, in south-western Sp…
No prominent works on this page.
Healthy Water-Based Tourism Experiences: Their Contribution to Quality of Life, Satisfaction and Loyalty
The scientific literature on tourism identifies two driving trends: the quest for experientiality and the growing connection between holidays and quality of life. The present research focuses on water-based activities practiced with a healthy purpose, capable of driving positive economic, social and environmental effects on the territory where this type of tourism is developed. Considering the growing demand of experiential tourism, it is importa…
Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism
The relationships between tourism and agriculture have traditionally been studied due to the positive impacts they can potentially have on the development of rural economies. This research puts forward a new interpretation of the cooperation between these two sectors, involving culinary tourism as a key factor. An empirical study was carried out and 720 tourists were interviewed while visiting the city of Cáceres, Extremadura, in south-western Sp…
Residents’ attitude and emotional response to Oleotourism: A case study of Extremadura (Spain)
Oleotourism is practiced and offered in areas with a strong tradition of olive oil production having ancient olive groves. While locals of olive growing areas often have a strong linkage with this cultivation, either for professional or personal reasons, scientific research about Oleotourism has little explored the residents' perspective, focusing on its demand. This research acknowledges that, due to the intense personal and professional connect…
Exploring the Role of Quality Tourism Experiences as a Driver of Quality of Life through Personal Lifestyle
Tourism experiences have been recognized for their transformative potential and contributing to improving tourists' quality of life. Despite this, little is known about the factors that trigger these impacts. This study examines the link between service quality, experiential quality and lifestyle and the influence these have on tourists' quality of life. Using the Partial Least Square (PLS) technique, data from 367 tourists who participated in cu…
Business (4 works) · Diverse Aspects of Tourism Research (4 works) · Marketing (4 works) · Tourism (4 works) · Geography (3 works) · Psychology (3 works) · Culinary Culture and Tourism (2 works) · Customer Service Quality and Loyalty (2 works) · Experiential learning (2 works) · Global Healthcare and Medical Tourism (2 works)