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G Alcaraz

Biographic Data

ID3572413
NAMEG Alcaraz
GIVEN NAMESG
FAMILY NAMEAlcaraz
SIGNATUREALCARAZ G
AFFILIATIONSUniversity of Hohenheim
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS12
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2012
H-INDEX1
  • We eat meat every day

    P J Guarnaccia, Teresa Vivar et al.•ARTICLE•Ethnic and Racial Studies•2012•Cited by: 12•References: 9

    In the late twentieth and early twenty-first centuries, the USA has experienced large-scale and continuing immigration from around the world, especially Latin America and, within Latin America, from Mexico. One dimension of these transnational processes is dietary change. In this paper, we qualitatively assess the effects of migration from Oaxaca, Mexico to central New Jersey on the ecology and economy of dietary patterns. We explore multiple fac…

  • We eat meat every day

    P J Guarnaccia, Teresa Vivar et al.•ARTICLE•Ethnic and Racial Studies•2012•Cited by: 12•References: 9

    In the late twentieth and early twenty-first centuries, the USA has experienced large-scale and continuing immigration from around the world, especially Latin America and, within Latin America, from Mexico. One dimension of these transnational processes is dietary change. In this paper, we qualitatively assess the effects of migration from Oaxaca, Mexico to central New Jersey on the ecology and economy of dietary patterns. We explore multiple fac…

  • We eat meat every day

    P J Guarnaccia, Teresa Vivar et al.•ARTICLE•Ethnic and Racial Studies•2012•Cited by: 12•References: 9

    In the late twentieth and early twenty-first centuries, the USA has experienced large-scale and continuing immigration from around the world, especially Latin America and, within Latin America, from Mexico. One dimension of these transnational processes is dietary change. In this paper, we qualitatively assess the effects of migration from Oaxaca, Mexico to central New Jersey on the ecology and economy of dietary patterns. We explore multiple fac…

Anthropology (1 work) · Archaeology (1 work) · Culinary Culture and Tourism (1 work) · Ecology (1 work) · Ecology (1 work) · Economic growth (1 work) · Focus group (1 work) · Food, Nutrition, and Cultural Practices (1 work) · Geography (1 work) · Immigration (1 work)

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