J Bryan Jacobson
Biographic Data
| ID | 3573229 |
|---|---|
| NAME | J Bryan Jacobson |
| GIVEN NAMES | J Bryan |
| FAMILY NAME | Jacobson |
| SIGNATURE | JACOBSON J B |
| AFFILIATIONS | Columbia University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 24 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Rejoinder to article, “Health inspector ratings of Asian restaurants during the early Covid-19 pandemic,” published by Cherng et al. On Nov. 29, 2022
Impact of a Letter-Grade Program on Restaurant Sanitary Conditions and Diner Behavior in New York City
Objectives. We evaluated the impact of the New York City restaurant letter-grading program on restaurant hygiene, food safety practices, and public awareness. Methods. We analyzed data from 43 448 restaurants inspected between 2007 and 2013 to measure changes in inspection score and violation citations since program launch in July 2010. We used binomial regression to assess probability of scoring 0 to 13 points (A-range score). Two population-bas…
Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment
Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment
Impact of a Letter-Grade Program on Restaurant Sanitary Conditions and Diner Behavior in New York City
Objectives. We evaluated the impact of the New York City restaurant letter-grading program on restaurant hygiene, food safety practices, and public awareness. Methods. We analyzed data from 43 448 restaurants inspected between 2007 and 2013 to measure changes in inspection score and violation citations since program launch in July 2010. We used binomial regression to assess probability of scoring 0 to 13 points (A-range score). Two population-bas…
Hispanic immigrant women's perspective on healthy foods and the New York City retail food environment
Impact of a Letter-Grade Program on Restaurant Sanitary Conditions and Diner Behavior in New York City
Objectives. We evaluated the impact of the New York City restaurant letter-grading program on restaurant hygiene, food safety practices, and public awareness. Methods. We analyzed data from 43 448 restaurants inspected between 2007 and 2013 to measure changes in inspection score and violation citations since program launch in July 2010. We used binomial regression to assess probability of scoring 0 to 13 points (A-range score). Two population-bas…
Rejoinder to article, “Health inspector ratings of Asian restaurants during the early Covid-19 pandemic,” published by Cherng et al. On Nov. 29, 2022
Medicine (3 works) · Environmental health (2 works) · Food Safety and Hygiene (2 works) · 2019-20 coronavirus outbreak (1 works) · Acculturation (1 works) · Agriculture (1 works) · Certification (1 works) · Confidence interval (1 works) · Criminology (1 works) · Engineering (1 works)