Marisa Wilson
Datos Biográficos
| ID | 3583295 |
|---|---|
| NOMBRE | Marisa Wilson |
| NOMBRES | Marisa |
| APELLIDO | Wilson |
| FIRMA | WILSON M |
| AFILIACIONES | University of Edinburgh |
| ORCID | 0000-0001-7892-4121 |
| VERIFICADO | Sí |
| TOTAL DE OBRAS | 12 |
| TOTAL DE CITAS | 37 |
| TOTAL COMO AUTOR | 12 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2011 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2025 |
| ÍNDICE H | 4 |
Sugar cropscapes in Trinidad
Plantation economy theorists argue that sugar plantations violently reconstituted societies and environments in the West Indies. What is less clear, however, is how humans and nonhumans adopted and adapted sugar to meet their own needs, values and systems of meaning-making, under the constraints of the plantation system and according to the affordances of land, soil, water and crop. In this paper, we utilise the cropscape method to explore how Tr…
Food in Cuba
Covid-19 and the modern plantation
Plantations have long been justified by moral and racial hierarchies that value specialised, export-oriented producers over domestic or subsistence-oriented producers. In this paper, I associate this value hierarchy with the neoliberal moral economy, explain its roots in classical political economy, provide examples of its workings and argue that the Covid-19 crisis provides a crucial opportunity to debunk the neoliberal moral economy. Collective…
Towards ecological public health? Cuba’s moral economy of food and agriculture
The concept of moral economy can be applied to all types of economies as they all involve conceptions of the ‘common good’ that determine who gets what, why and how, and who is responsible for this distribution, eg state or private actors. In this paper, we use the concept of moral economy to demonstrate how particular morals and logics shape public health governance in Cuba, comparing these with market liberal contexts. The paper draws from ethn…
A comparative ethnography of nutrition interventions
Fairtrade bananas in the Caribbean
Author’s response
Food and nutrition security policies in the Caribbean
Everyday Moral Economies
"Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for 'appropriate' acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusses the conflict between the socialist-welfare ideal of food as an entitlement and the market value of food as a commodity Bridges the fields of human geography and anthropo…
Everyday Moral Economies
Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for ‘appropriate’ acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusses the conflict between the socialist-welfare ideal of food as an entitlement and the market value of food as a commodity Bridges the fields of human geography and anthropol…
Moral Economies of Food in Cuba
The way people produce, exchange and consume food in Cuba is underwritten by cultural and political economic rules as well as economic self-interest. These “rules” are not just formed from the top down, but also from the bottom up, though, as I will explain in this paper, norms established by what I call the national moral economy often give cultural form to local practices of food provisioning. Despite extreme scarcities in the early 1990s and c…
P1-330 Inequalities in dental caries
Introduction Dental caries is one of the most prevalent diseases of childhood in the UK, with a disproportionate burden experienced by the most disadvantaged groups. Non-milk extrinsic sugar (NMES) intake, poor oral hygiene and acidogenic bacteria are considered the main risk factors for caries, however, their role in explaining the observed inequalities has not been fully explored. The aim of the study is to assess the extent to which these fact…
Fairtrade bananas in the Caribbean
Food and nutrition security policies in the Caribbean
Everyday Moral Economies
Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for ‘appropriate’ acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusses the conflict between the socialist-welfare ideal of food as an entitlement and the market value of food as a commodity Bridges the fields of human geography and anthropol…
A comparative ethnography of nutrition interventions
Moral Economies of Food in Cuba
The way people produce, exchange and consume food in Cuba is underwritten by cultural and political economic rules as well as economic self-interest. These “rules” are not just formed from the top down, but also from the bottom up, though, as I will explain in this paper, norms established by what I call the national moral economy often give cultural form to local practices of food provisioning. Despite extreme scarcities in the early 1990s and c…
P1-330 Inequalities in dental caries
Introduction Dental caries is one of the most prevalent diseases of childhood in the UK, with a disproportionate burden experienced by the most disadvantaged groups. Non-milk extrinsic sugar (NMES) intake, poor oral hygiene and acidogenic bacteria are considered the main risk factors for caries, however, their role in explaining the observed inequalities has not been fully explored. The aim of the study is to assess the extent to which these fact…
Moral Economies of Food in Cuba
The way people produce, exchange and consume food in Cuba is underwritten by cultural and political economic rules as well as economic self-interest. These “rules” are not just formed from the top down, but also from the bottom up, though, as I will explain in this paper, norms established by what I call the national moral economy often give cultural form to local practices of food provisioning. Despite extreme scarcities in the early 1990s and c…
Everyday Moral Economies
"Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for 'appropriate' acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusses the conflict between the socialist-welfare ideal of food as an entitlement and the market value of food as a commodity Bridges the fields of human geography and anthropo…
Everyday Moral Economies
Offering a rare glimpse of rural life in modern-day Cuba, this book examines how ordinary Cubans carve out their own spaces for ‘appropriate’ acts of consumption, exchange, and production within the contradictory normative and material spaces of everyday economic life. Discusses the conflict between the socialist-welfare ideal of food as an entitlement and the market value of food as a commodity Bridges the fields of human geography and anthropol…
Author’s response
Food and nutrition security policies in the Caribbean
Fairtrade bananas in the Caribbean
A comparative ethnography of nutrition interventions
Towards ecological public health? Cuba’s moral economy of food and agriculture
The concept of moral economy can be applied to all types of economies as they all involve conceptions of the ‘common good’ that determine who gets what, why and how, and who is responsible for this distribution, eg state or private actors. In this paper, we use the concept of moral economy to demonstrate how particular morals and logics shape public health governance in Cuba, comparing these with market liberal contexts. The paper draws from ethn…
Covid-19 and the modern plantation
Plantations have long been justified by moral and racial hierarchies that value specialised, export-oriented producers over domestic or subsistence-oriented producers. In this paper, I associate this value hierarchy with the neoliberal moral economy, explain its roots in classical political economy, provide examples of its workings and argue that the Covid-19 crisis provides a crucial opportunity to debunk the neoliberal moral economy. Collective…
Food in Cuba
Sugar cropscapes in Trinidad
Plantation economy theorists argue that sugar plantations violently reconstituted societies and environments in the West Indies. What is less clear, however, is how humans and nonhumans adopted and adapted sugar to meet their own needs, values and systems of meaning-making, under the constraints of the plantation system and according to the affordances of land, soil, water and crop. In this paper, we utilise the cropscape method to explore how Tr…
Political science (9 obras) · Economics (8 obras) · Economy (7 obras) · Politics (7 obras) · Law (6 obras) · Agriculture (5 obras) · Law (5 obras) · Moral economy (5 obras) · Political economy (5 obras) · Sociology (5 obras)