Timothy Gill

Biographic Data

ID3583363
NAMETimothy Gill
GIVEN NAMESTimothy
FAMILY NAMEGill
SIGNATUREGILL T
AFFILIATIONSThe University of Sydney
ORCID0000-0002-8645-9255
VERIFIEDYes
TOTAL WORKS13
TOTAL CITATIONS11
AUTHOR COUNT13
EDITOR COUNT0
FIRST PUBLICATION YEAR2005
LATEST PUBLICATION YEAR2022
H-INDEX1

  • Protocol for a randomised controlled trial of a family strengthening program to prevent unhealthy weight gain among 5 to 11-year-old children from at-risk families

    Open AccessCristy Brooks, Catherine Helson et al.ARTICLEBMC Public Health2022

    This study is registered with the Australian New Zealand Clinical Trials Registry ( ACTRN12619001019190 ). Registered 16 July 2019

  • Elucidating knowledge and beliefs about obesity and eating disorders among key stakeholders

    Open AccessBianca Bullivant, Aaron R Denham et al.ARTICLEBMC Public Health2019

    The findings indicate areas where the EDs and obesity fields have common ground and can work together in developing integrated health promotion programs

  • A healthy, sustainable and safe food system

    Open AccessSinéad Boylan, Emma Sainsbury et al.ARTICLEPublic Health Nutrition2019

    Objective: There is an urgent need to identify and develop cross-sectoral policies which promote and support a healthy, safe and sustainable food system. To help shape the political agenda, a critical first step is a shared definition of such a system among policy makers across relevant sectors. The aim of the present study was to determine how Australian policy actors define, and contribute to, a healthy, safe and sustainable food system. Design…

  • The bitter and the sweet

    Rebecca Suter, Caroline Miller et al.ARTICLEFood Culture & Society2019References: 2

    This article is part of a broader interdisciplinary project investigating the historical, social, and cultural contexts behind individual and collective differences in taste and consumption. It offers a comparative historical study of nonalcoholic beverage (NAB) consumption in Australia and Japan. Australia and Japan are among the largest NAB consumers in the world, and they have a similar history of progression from brewed tea as the main bevera…

  • Evaluation outcomes of a knowledge translation platform

    Tahna Pettman, Rebecca Armstrong et al.ARTICLEEvidence & Policy2018

  • Evaluation outcomes of a knowledge translation platform

    Tahna Pettman, Rebecca Armstrong et al.ARTICLEEvidence & Policy2018Cited by: 1References: 2

    Obesity prevention is an urgent public health priority that requires action at multiple levels. Collaboration between academics, policy and practice is necessary to ensure best-practice implementation. A national knowledge translation and exchange (KT) platform, the Collaboration of Community-based Obesity Prevention Sites (CO-OPS), was delivered and evaluated over three years (2013–15). A mixed-methods evaluation used communications and website …

  • Banking on Health

    Open AccessTimothy Gill, Timothy M GillARTICLESocial Forces2018

    Within the social sciences, much of the common sense surrounding the behavior of international financial institutions (IFIs), such as the International Monetary Fund (IMF) and the World Bank (WB), follows a rather conventional line of thinking. It runs something like this: many governments across the world required international funding amid debt crises in the mid-to-late twentieth century. As a result, they requested help from the IMF and WB. In…

  • Prevalence and Risk of Moderate Stunting Among a Sample of Children Aged 0–24 Months in Brunei

    Open AccessSinéad Boylan, Seema Mihrshahi et al.ARTICLEMaternal and Child Health Journal2017

  • Generating political priority for regulatory interventions targeting obesity prevention

    Open AccessPhillip Baker, Timothy Gill et al.ARTICLESocial Science & Medicine2017Cited by: 9References: 25

  • Consumer perspectives about weight management services in a community pharmacy setting in NSW, Australia

    Open AccessIrene S Um, Cherie Armour et al.ARTICLEHealth Expectations2014

    Background Obesity is a public health challenge faced worldwide. Community pharmacists may be well placed to manage Australia’s obesity problem owing to their training, accessibility and trustworthiness. However, determining consumers’ needs is vital to the development of any new services or the evaluation of existing services. Objective To explore Australian consumers’ perspectives regarding weight management services in the community pharmacy s…

  • How well do Australian shoppers understand energy terms on food labels

    Open AccessWendy L Watson, Kathy Chapman et al.ARTICLEPublic Health Nutrition2013

    Objective To investigate nutrition literacy among adult grocery buyers regarding energy-related labelling terms on food packaging. Design Qualitative interviews and quantitative surveys to determine shoppers’ understanding of energy terms (‘energy’, ‘calories’ and ‘kilojoules’) and how energy terms affect perceptions of healthiness and intentions to purchase breakfast cereals, muesli bars and frozen meals. Setting Individual in-depth interviews a…

  • Nutritional quality of Australian breakfast cereals. Are they improving

    Open AccessJimmy Chun Yu Louie, Elizabeth K Dunford et al.ARTICLEAppetite2012Cited by: 1References: 37

  • Obesity prevention

    Open AccessBoyd Swindurn, B Swinburn et al.ARTICLEObesity Reviews2005

    Obesity as a major public health and economic problem has risen to the top of policy and programme agendas in many countries, with prevention of childhood obesity providing a particularly compelling mandate for action. There is widespread agreement that action is needed urgently, that it should be comprehensive and sustained, and that it should be evidence‐based. While policy and programme funding decisions are inevitably subject to a variety of …