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Yannan Jiang

Biographic Data

ID3583539
NAMEYannan Jiang
GIVEN NAMESYannan
FAMILY NAMEJiang
SIGNATUREJIANG Y
AFFILIATIONSUniversity of Auckland
ORCID0000-0002-7663-9164
VERIFIEDYes
TOTAL WORKS26
TOTAL CITATIONS35
WORKS AS AUTHOR26
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2007
LATEST PUBLICATION YEAR2026
H-INDEX4
  • Assessment of barriers to accessing mental health services in rural or remote areas using a socio-ecological resilience framework

    Open Access•Yannan Jiang, Kelly Lin et al.•ARTICLE•International Journal of Mental…•2026

    People living in rural and remote areas face many barriers when trying to access mental health services. These barriers include a lack of resources, not enough services, difficulty finding and keeping staff, long distances, cultural differences, and low awareness of mental health issues. This scoping review followed the PRISMA-ScR framework and searched seven major databases: PubMed, EMBASE, The Cochrane Library, Scopus, PsycINFO, Web of Science,…

  • Awareness, support, and opinions of healthy food and drink policies

    Open Access•Sarah Gerritsen, Magda Rosin et al.•ARTICLE•BMC Public Health•2024

    The Policy led to notable changes in the healthiness of foods and drinks available in NZ hospitals but this was accompanied by a perception of reduced value and choice. While generally well supported, the findings indicate opportunities to improve implementation of food and drink policies (e.g. providing more healthy food choices, better engagement with staff, and keeping prices of healthy options low) and confirm that the Policy could be expande…

  • New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages

    Open Access•Helen Eyles, Sah Dodd et al.•ARTICLE•Public Health Nutrition•2024

    Objective: To assess annual household purchases of sugar-sweetened beverages (SSBs), artificially sweetened beverages (AFSBs), and unsweetened beverages (USBs) by household composition and income, and over time. Design: Observational cohort study using beverage purchasing data linked to a supermarket database. ANOVA was used to compare total household purchase volumes (L) and the contribution of beverages purchased by category, household composit…

  • Availability of donor milk improves enteral feeding but has limited effect on body growth of infants with very‐low birthweight

    Open Access•Tong Wu, Pingping Jiang et al.•ARTICLE•Maternal and Child Nutrition•2022

    Compare with preterm formula, donor human milk (DM) is associated with a lower risk of mortality and morbidity in preterm infants. It is thus deemed superior to preterm formula as the sole diet or supplement to own mother's milk (OMM) for preterm infants, especially for those with very low birthweight (VLBW). This historic cohort study investigated the relationship between DM availability, and enteral feeding, body growth of VLBW infants by compa…

  • Getting Active with Active Video Games

    Open Access•Yan Liang, Wing Chung Lau et al.•ARTICLE•International Journal of…•2020

    Given the cultural emphasis on academic achievement and environmental constraints to physical activity (PA), active video games (AVGs) may be used to decrease sedentary behavior and increase PA of Hong Kong children. This study explored the potential of a school-based AVG intervention on sedentary time, PA, body composition, and psychosocial factors among children. Eighty-seven children (intervention n = 30) were recruited from one primary school…

  • The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets

    Open Access•Leanne Young, Magda Rosin et al.•ARTICLE•Social Science & Medicine•2020•Cited by: 5•References: 23

    Supermarkets are the principal source of grocery food in many high-income countries. Choice architecture strategies show promise to improve the healthiness of food choices. A retailer-academic collaboration was formed to co-design and pilot selected commercially sustainable strategies to increase sales of healthier foods relative to less healthy foods in supermarkets. Two co-design workshops, involving supermarket corporate staff and public healt…

  • Rugby Fans in Training New Zealand (Rufit-NZ)

    Open Access•Ralph Maddison, Elaine A Hargreaves et al.•ARTICLE•BMC Public Health•2019

    The trial was prospectively registered with the Australian New Zealand Clinical Trials Registry ACTRN12616000137493 , 05/12/2016

  • Evaluation of MyTeen – a SMS-based mobile intervention for parents of adolescents

    Open Access•Joanna Ting Wai Chu, Robyn Whittaker et al.•ARTICLE•BMC Public Health•2018

    Australian New Zealand Clinical Trial Registry ( ACTRN12618000117213 ) Registered on 29/01/2018

  • Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial

    Open Access•Cliona Ni Mhurchu, Helen Eyles et al.•ARTICLE•Appetite•2018•Cited by: 6•References: 16

    BACKGROUND: There are few objective data on how nutrition labels are used in real-world shopping situations, or how they affect dietary choices and patterns. DESIGN: The Starlight study was a four-week randomised, controlled trial of the effects of three different types of nutrition labels on consumer food purchases: Traffic Light Labels, Health Star Rating labels, or Nutrition Information Panels (control). Smartphone technology allowed participa…

  • Open to critique

    Elana Curtis, Erena Wikaire et al.•ARTICLE•Assessment & Evaluation in Higher…•2017

    Bridging/foundation programmes are often provided by tertiary institutions to increase equity in access and academic performance of students from under-served communities. Little empirical evidence exists to measure the effectiveness of these bridging/foundation programmes on undergraduate academic outcomes. This research identifies the predictive effect of academic outcomes achieved within a bridging/foundation programme, targeted towards indige…

  • Screen Time Weight-loss Intervention Targeting Children at Home (SWITCH)

    Open Access•Lara Foley, Louise Foley et al.•ARTICLE•BMC Public Health•2016

    The trial was registered in the Australian and New Zealand Clinical Trials Registry (no. ACTRN12611000164998 ); registration date: 10/02/2011

  • Study protocol

    Open Access•Wilma Waterlander, Wilma E Waterlander et al.•ARTICLE•BMC Public Health•2016

    Australian New Zealand Clinical Trials Registry ACTRN12616000122459 (registered 3 February 2016)

  • Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand

    Open Access•Cliona Ni Mhurchu, Ryan Brown et al.•ARTICLE•Public Health Nutrition•2016

    Objective To compare the nutrient profile of packaged supermarket food products available in Australia and New Zealand. Eligibility to carry health claims and relationship between nutrient profile score and nutritional content were also evaluated. Design Nutritional composition data were collected in six major Australian and New Zealand supermarkets in 2012. Mean Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion (NPSC) sco…

  • A tertiary approach to improving equity in health

    Open Access•Elana Curtis, Erena Wikaire et al.•ARTICLE•International Journal for Equity…•2015

    Our findings raise concerns about the ability of the secondary education sector to prepare Māori and Pacific students adequately for health professional study. A comprehensive tertiary admissions process using multiple tools for selection (cognitive and non-cognitive) and the provision of alternative entry pathways are recommended for indigenous and ethnic minority health workforce development. The application of the MMI within an equity and indi…

  • Smartphone apps to improve fitness and increase physical activity among young people

    Open Access•Artur Direito, Yannan Jiang et al.•ARTICLE•BMC Public Health•2015

    Australian New Zealand Clinical Trials Registry: ACTRN12613001030763. Registered 16 September 2013

  • Using mobile technology to support lower-salt food choices for people with cardiovascular disease

    Open Access•Helen Eyles, Rebecca Mclean et al.•ARTICLE•BMC Public Health•2014

    ACTRN12614000206628. Registered 30 March 2014

  • The remote exercise monitoring trial for exercise-based cardiac rehabilitation (Remote-CR)

    Open Access•Ralph Maddison, Jonathan C Rawstorn et al.•ARTICLE•BMC Public Health•2014

    Australian New Zealand Clinical Trials RegistryStudy ID number: ACTRN12614000843651. Registered 7 August 2014

  • Effects of interpretive front-of-pack nutrition labels on food purchases

    Open Access•Ekaterina Volkova, Bruce Neal et al.•ARTICLE•BMC Public Health•2014

    Australian New Zealand Clinical Trials Registry ACTRN12614000644662 (registered 18 June 2014)

  • Comparative effects of TV watching, recreational computer use, and sedentary video game play on spontaneous energy intake in male children. A randomised crossover trial☆

    Open Access•Samantha Marsh, Cliona Ni Mhurchu et al.•ARTICLE•Appetite•2014•Cited by: 4•References: 37

  • Effects of a free school breakfast programme on children's attendance, academic achievement and short-term hunger

    Open Access•Cliona Ni Mhurchu, Delvina Gorton et al.•ARTICLE•Journal of Epidemiology and…•2013•Cited by: 2•References: 26

    BACKGROUND: Free school breakfast programmes (SBPs) exist in a number of high-income countries, but their effects on educational outcomes have rarely been evaluated in randomised controlled trials. METHODS: A 1-year stepped-wedge, cluster randomised controlled trial was undertaken in 14 New Zealand schools in low socioeconomic resource areas. Participants were 424 children, mean age 9±2 years, 53% female. The intervention was a free daily SBP. Th…

  • Screen-time Weight-loss Intervention Targeting Children at Home (SWITCH)

    Open Access•Ralph Maddison, Cliona Ni Mhurchu et al.•ARTICLE•BMC Public Health•2011

    ACTRN12611000164998

  • Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial

    Thomas Blakely, Tony Blakely et al.•ARTICLE•Journal of Epidemiology and…•2011•Cited by: 12•References: 27

    BACKGROUND: Reducing health inequalities requires interventions that work as well, if not better, among disadvantaged populations. The aim of this study was to determine if the effects of price discounts and tailored nutrition education on supermarket food purchases (percentage energy from saturated fat and healthy foods purchased) vary by ethnicity, household income and education. METHOD: A 2×2 factorial trial of 1104 New Zealand shoppers random…

  • Effects of a free school breakfast programme on school attendance, achievement, psychosocial function, and nutrition

    Open Access•Cliona Ni Mhurchu, Maria Turley et al.•ARTICLE•BMC Public Health•2010

    Australian New Zealand Clinical Trials Registry (ANZCTR) - ACTRN12609000854235

  • Feasibility, design and conduct of a pragmatic randomized controlled trial to reduce overweight and obesity in children

    Open Access•Ralph Maddison, Lara Foley et al.•ARTICLE•BMC Public Health•2009

    An overview of the eGAME study is presented, providing an example of a large, pragmatic randomized controlled trial in a community setting. Reflection is offered on key issues encountered during the course of the study. In particular, investigation into the feasibility of the proposed intervention, as well as robust testing of proposed study procedures is a critical step prior to implementation of a large-scale trial

  • Inclusion of indigenous and ethnic minority populations in intervention trials

    Cliona Ni Mhurchu, Thomas Blakely et al.•ARTICLE•Journal of Epidemiology and…•2009•Cited by: 6•References: 10

    BACKGROUND: The Supermarket Healthy Options Project (SHOP) is a large, randomised, controlled trial designed to evaluate the effect of tailored nutrition education and price discounts on supermarket food purchases. A key objective was to recruit approximately equal numbers of Māori, Pacific and non-Māori, non-Pacific shoppers. This paper describes the recruitment strategies used and evaluates their impact on recruitment of Māori, Pacific and non-…

Next
  • Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial

    Thomas Blakely, Tony Blakely et al.•ARTICLE•Journal of Epidemiology and…•2011•Cited by: 12•References: 27

    BACKGROUND: Reducing health inequalities requires interventions that work as well, if not better, among disadvantaged populations. The aim of this study was to determine if the effects of price discounts and tailored nutrition education on supermarket food purchases (percentage energy from saturated fat and healthy foods purchased) vary by ethnicity, household income and education. METHOD: A 2×2 factorial trial of 1104 New Zealand shoppers random…

  • Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial

    Open Access•Cliona Ni Mhurchu, Helen Eyles et al.•ARTICLE•Appetite•2018•Cited by: 6•References: 16

    BACKGROUND: There are few objective data on how nutrition labels are used in real-world shopping situations, or how they affect dietary choices and patterns. DESIGN: The Starlight study was a four-week randomised, controlled trial of the effects of three different types of nutrition labels on consumer food purchases: Traffic Light Labels, Health Star Rating labels, or Nutrition Information Panels (control). Smartphone technology allowed participa…

  • Inclusion of indigenous and ethnic minority populations in intervention trials

    Cliona Ni Mhurchu, Thomas Blakely et al.•ARTICLE•Journal of Epidemiology and…•2009•Cited by: 6•References: 10

    BACKGROUND: The Supermarket Healthy Options Project (SHOP) is a large, randomised, controlled trial designed to evaluate the effect of tailored nutrition education and price discounts on supermarket food purchases. A key objective was to recruit approximately equal numbers of Māori, Pacific and non-Māori, non-Pacific shoppers. This paper describes the recruitment strategies used and evaluates their impact on recruitment of Māori, Pacific and non-…

  • The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets

    Open Access•Leanne Young, Magda Rosin et al.•ARTICLE•Social Science & Medicine•2020•Cited by: 5•References: 23

    Supermarkets are the principal source of grocery food in many high-income countries. Choice architecture strategies show promise to improve the healthiness of food choices. A retailer-academic collaboration was formed to co-design and pilot selected commercially sustainable strategies to increase sales of healthier foods relative to less healthy foods in supermarkets. Two co-design workshops, involving supermarket corporate staff and public healt…

  • Comparative effects of TV watching, recreational computer use, and sedentary video game play on spontaneous energy intake in male children. A randomised crossover trial☆

    Open Access•Samantha Marsh, Cliona Ni Mhurchu et al.•ARTICLE•Appetite•2014•Cited by: 4•References: 37

  • Effects of a free school breakfast programme on children's attendance, academic achievement and short-term hunger

    Open Access•Cliona Ni Mhurchu, Delvina Gorton et al.•ARTICLE•Journal of Epidemiology and…•2013•Cited by: 2•References: 26

    BACKGROUND: Free school breakfast programmes (SBPs) exist in a number of high-income countries, but their effects on educational outcomes have rarely been evaluated in randomised controlled trials. METHODS: A 1-year stepped-wedge, cluster randomised controlled trial was undertaken in 14 New Zealand schools in low socioeconomic resource areas. Participants were 424 children, mean age 9±2 years, 53% female. The intervention was a free daily SBP. Th…

  • Strategies to promote healthier food purchases

    Open Access•Cliona Ni Mhurchu, Thomas Blakely et al.•ARTICLE•Public Health Nutrition•2007

    Objective To pilot the design and methodology for a large randomised controlled trial (RCT) of two interventions to promote healthier food purchasing: culturally appropriate nutrition education and price discounts. Design A 12-week, single-blind, pilot RCT. Effects on food purchases were measured using individualised electronic shopping data (‘Shop ’N Go’ system). Partial data were also collected on food expenditure at other (non-supermarket) ret…

  • Feasibility, design and conduct of a pragmatic randomized controlled trial to reduce overweight and obesity in children

    Open Access•Ralph Maddison, Lara Foley et al.•ARTICLE•BMC Public Health•2009

    An overview of the eGAME study is presented, providing an example of a large, pragmatic randomized controlled trial in a community setting. Reflection is offered on key issues encountered during the course of the study. In particular, investigation into the feasibility of the proposed intervention, as well as robust testing of proposed study procedures is a critical step prior to implementation of a large-scale trial

  • Inclusion of indigenous and ethnic minority populations in intervention trials

    Cliona Ni Mhurchu, Thomas Blakely et al.•ARTICLE•Journal of Epidemiology and…•2009•Cited by: 6•References: 10

    BACKGROUND: The Supermarket Healthy Options Project (SHOP) is a large, randomised, controlled trial designed to evaluate the effect of tailored nutrition education and price discounts on supermarket food purchases. A key objective was to recruit approximately equal numbers of Māori, Pacific and non-Māori, non-Pacific shoppers. This paper describes the recruitment strategies used and evaluates their impact on recruitment of Māori, Pacific and non-…

  • Effects of a free school breakfast programme on school attendance, achievement, psychosocial function, and nutrition

    Open Access•Cliona Ni Mhurchu, Maria Turley et al.•ARTICLE•BMC Public Health•2010

    Australian New Zealand Clinical Trials Registry (ANZCTR) - ACTRN12609000854235

  • Screen-time Weight-loss Intervention Targeting Children at Home (SWITCH)

    Open Access•Ralph Maddison, Cliona Ni Mhurchu et al.•ARTICLE•BMC Public Health•2011

    ACTRN12611000164998

  • Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial

    Thomas Blakely, Tony Blakely et al.•ARTICLE•Journal of Epidemiology and…•2011•Cited by: 12•References: 27

    BACKGROUND: Reducing health inequalities requires interventions that work as well, if not better, among disadvantaged populations. The aim of this study was to determine if the effects of price discounts and tailored nutrition education on supermarket food purchases (percentage energy from saturated fat and healthy foods purchased) vary by ethnicity, household income and education. METHOD: A 2×2 factorial trial of 1104 New Zealand shoppers random…

  • Effects of a free school breakfast programme on children's attendance, academic achievement and short-term hunger

    Open Access•Cliona Ni Mhurchu, Delvina Gorton et al.•ARTICLE•Journal of Epidemiology and…•2013•Cited by: 2•References: 26

    BACKGROUND: Free school breakfast programmes (SBPs) exist in a number of high-income countries, but their effects on educational outcomes have rarely been evaluated in randomised controlled trials. METHODS: A 1-year stepped-wedge, cluster randomised controlled trial was undertaken in 14 New Zealand schools in low socioeconomic resource areas. Participants were 424 children, mean age 9±2 years, 53% female. The intervention was a free daily SBP. Th…

  • Using mobile technology to support lower-salt food choices for people with cardiovascular disease

    Open Access•Helen Eyles, Rebecca Mclean et al.•ARTICLE•BMC Public Health•2014

    ACTRN12614000206628. Registered 30 March 2014

  • The remote exercise monitoring trial for exercise-based cardiac rehabilitation (Remote-CR)

    Open Access•Ralph Maddison, Jonathan C Rawstorn et al.•ARTICLE•BMC Public Health•2014

    Australian New Zealand Clinical Trials RegistryStudy ID number: ACTRN12614000843651. Registered 7 August 2014

  • Effects of interpretive front-of-pack nutrition labels on food purchases

    Open Access•Ekaterina Volkova, Bruce Neal et al.•ARTICLE•BMC Public Health•2014

    Australian New Zealand Clinical Trials Registry ACTRN12614000644662 (registered 18 June 2014)

  • Comparative effects of TV watching, recreational computer use, and sedentary video game play on spontaneous energy intake in male children. A randomised crossover trial☆

    Open Access•Samantha Marsh, Cliona Ni Mhurchu et al.•ARTICLE•Appetite•2014•Cited by: 4•References: 37

  • A tertiary approach to improving equity in health

    Open Access•Elana Curtis, Erena Wikaire et al.•ARTICLE•International Journal for Equity…•2015

    Our findings raise concerns about the ability of the secondary education sector to prepare Māori and Pacific students adequately for health professional study. A comprehensive tertiary admissions process using multiple tools for selection (cognitive and non-cognitive) and the provision of alternative entry pathways are recommended for indigenous and ethnic minority health workforce development. The application of the MMI within an equity and indi…

  • Smartphone apps to improve fitness and increase physical activity among young people

    Open Access•Artur Direito, Yannan Jiang et al.•ARTICLE•BMC Public Health•2015

    Australian New Zealand Clinical Trials Registry: ACTRN12613001030763. Registered 16 September 2013

  • Screen Time Weight-loss Intervention Targeting Children at Home (SWITCH)

    Open Access•Lara Foley, Louise Foley et al.•ARTICLE•BMC Public Health•2016

    The trial was registered in the Australian and New Zealand Clinical Trials Registry (no. ACTRN12611000164998 ); registration date: 10/02/2011

  • Study protocol

    Open Access•Wilma Waterlander, Wilma E Waterlander et al.•ARTICLE•BMC Public Health•2016

    Australian New Zealand Clinical Trials Registry ACTRN12616000122459 (registered 3 February 2016)

  • Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand

    Open Access•Cliona Ni Mhurchu, Ryan Brown et al.•ARTICLE•Public Health Nutrition•2016

    Objective To compare the nutrient profile of packaged supermarket food products available in Australia and New Zealand. Eligibility to carry health claims and relationship between nutrient profile score and nutritional content were also evaluated. Design Nutritional composition data were collected in six major Australian and New Zealand supermarkets in 2012. Mean Food Standards Australia New Zealand Nutrient Profiling Scoring Criterion (NPSC) sco…

  • Open to critique

    Elana Curtis, Erena Wikaire et al.•ARTICLE•Assessment & Evaluation in Higher…•2017

    Bridging/foundation programmes are often provided by tertiary institutions to increase equity in access and academic performance of students from under-served communities. Little empirical evidence exists to measure the effectiveness of these bridging/foundation programmes on undergraduate academic outcomes. This research identifies the predictive effect of academic outcomes achieved within a bridging/foundation programme, targeted towards indige…

  • Evaluation of MyTeen – a SMS-based mobile intervention for parents of adolescents

    Open Access•Joanna Ting Wai Chu, Robyn Whittaker et al.•ARTICLE•BMC Public Health•2018

    Australian New Zealand Clinical Trial Registry ( ACTRN12618000117213 ) Registered on 29/01/2018

  • Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial

    Open Access•Cliona Ni Mhurchu, Helen Eyles et al.•ARTICLE•Appetite•2018•Cited by: 6•References: 16

    BACKGROUND: There are few objective data on how nutrition labels are used in real-world shopping situations, or how they affect dietary choices and patterns. DESIGN: The Starlight study was a four-week randomised, controlled trial of the effects of three different types of nutrition labels on consumer food purchases: Traffic Light Labels, Health Star Rating labels, or Nutrition Information Panels (control). Smartphone technology allowed participa…

  • Rugby Fans in Training New Zealand (Rufit-NZ)

    Open Access•Ralph Maddison, Elaine A Hargreaves et al.•ARTICLE•BMC Public Health•2019

    The trial was prospectively registered with the Australian New Zealand Clinical Trials Registry ACTRN12616000137493 , 05/12/2016

  • Getting Active with Active Video Games

    Open Access•Yan Liang, Wing Chung Lau et al.•ARTICLE•International Journal of…•2020

    Given the cultural emphasis on academic achievement and environmental constraints to physical activity (PA), active video games (AVGs) may be used to decrease sedentary behavior and increase PA of Hong Kong children. This study explored the potential of a school-based AVG intervention on sedentary time, PA, body composition, and psychosocial factors among children. Eighty-seven children (intervention n = 30) were recruited from one primary school…

  • The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets

    Open Access•Leanne Young, Magda Rosin et al.•ARTICLE•Social Science & Medicine•2020•Cited by: 5•References: 23

    Supermarkets are the principal source of grocery food in many high-income countries. Choice architecture strategies show promise to improve the healthiness of food choices. A retailer-academic collaboration was formed to co-design and pilot selected commercially sustainable strategies to increase sales of healthier foods relative to less healthy foods in supermarkets. Two co-design workshops, involving supermarket corporate staff and public healt…

  • Availability of donor milk improves enteral feeding but has limited effect on body growth of infants with very‐low birthweight

    Open Access•Tong Wu, Pingping Jiang et al.•ARTICLE•Maternal and Child Nutrition•2022

    Compare with preterm formula, donor human milk (DM) is associated with a lower risk of mortality and morbidity in preterm infants. It is thus deemed superior to preterm formula as the sole diet or supplement to own mother's milk (OMM) for preterm infants, especially for those with very low birthweight (VLBW). This historic cohort study investigated the relationship between DM availability, and enteral feeding, body growth of VLBW infants by compa…

  • Awareness, support, and opinions of healthy food and drink policies

    Open Access•Sarah Gerritsen, Magda Rosin et al.•ARTICLE•BMC Public Health•2024

    The Policy led to notable changes in the healthiness of foods and drinks available in NZ hospitals but this was accompanied by a perception of reduced value and choice. While generally well supported, the findings indicate opportunities to improve implementation of food and drink policies (e.g. providing more healthy food choices, better engagement with staff, and keeping prices of healthy options low) and confirm that the Policy could be expande…

  • New Zealand household purchases of sugar-sweetened, artificially sweetened, and unsweetened beverages

    Open Access•Helen Eyles, Sah Dodd et al.•ARTICLE•Public Health Nutrition•2024

    Objective: To assess annual household purchases of sugar-sweetened beverages (SSBs), artificially sweetened beverages (AFSBs), and unsweetened beverages (USBs) by household composition and income, and over time. Design: Observational cohort study using beverage purchasing data linked to a supermarket database. ANOVA was used to compare total household purchase volumes (L) and the contribution of beverages purchased by category, household composit…

Medicine (25 works) · Obesity, Physical Activity, Diet (18 works) · Nursing (15 works) · Randomized controlled trial (13 works) · Environmental health (12 works) · Internal Medicine (12 works) · Public health (12 works) · Intervention (counseling (11 works) · Biostatistics (10 works) · Physical therapy (8 works)

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