Kelly Reed
Biographic Data
| ID | 3584695 |
|---|---|
| NAME | Kelly Reed |
| GIVEN NAMES | Kelly |
| FAMILY NAME | Reed |
| SIGNATURE | REED K |
| AFFILIATIONS | University of Oxford |
| ORCID | 0000-0002-7460-8057 |
| VERIFIED | Yes |
| TOTAL WORKS | 26 |
| TOTAL CITATIONS | 58 |
| AUTHOR COUNT | 26 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 4 |
Nascent agricultural extensification and distinct household cultivation strategies supported first population centers in Neolithic southeastern Europe
Late Neolithic settlements in southeastern Europe expanded to unprecedented sizes, potentially reshaping agricultural practices and household production strategies in response to increasing demographic and environmental constraints. On the Great Hungarian Plain, such population aggregation occurred within landscapes characterized by extensive wetlands and limited arable land, raising questions about how cultivation regimes were organized and whet…
Rural community engagement and cultural considerations in the design and deployment of remote health monitoring systems
PURPOSE: Remote health monitoring systems (RHMS) use technology (e.g., wearables, smartphones) to track health-related information outside of traditional health care settings and hold great promise to enhance access to care for rural residents. To be most effective, RHMS must meet the unique needs and preferences of rural residents. Therefore, the aim of this scoping review is to explore if, and how, RHMS in the United States (US) are designed an…
An early intervention public health approach to violence prevention
PURPOSE: The Thames Valley Violence Reduction Unit's Hospital Navigator Scheme (HNS) supports young people presenting to emergency departments (EDs) at moments of vulnerability. Delivered by volunteer Navigator mentors in partnership with community organisations, the HNS aims to disrupt cycles of vulnerability and violence through relational, needs-led support from the ED into the community. METHODS: A realist evaluation examined how, for whom, a…
Neolithic cereal cultivation in the Adriatic
The Neolithic in Dalmatia began around 6000 cal BC, marked by the appearance of permanent settlements within the fertile valleys of the region’s karst landscape. Although the archaeobotanical evidence is limited, it indicates the cultivation of a variety of crops, including barley, emmer, einkorn, lentil, and flax, alongside the development of livestock farming, which shifted from a focus on sheep and goat husbandry to cattle farming. This paper …
To pretreat, or not to pretreat, that is the question. The value of pretreatment protocols in the stable carbon and nitrogen isotope analysis of archaeobotanical cereal grains from Croatia and Serbia
Isotopic analysis of archaeological charred plant remains is a useful tool to infer past agricultural practices. However, debate continues over whether charred seeds should be untreated or pretreated before analysis, to counteract any residual contamination and retrieve the “true” isotopic signature of the seed. This paper presents a case study examining whether archaeobotanical remains from Croatia and northern Serbia should be pretreated before…
Let me be fodder
Late Bronze Age Food Storage in Lower Cerovačka Cave, Croatia
This paper presents new archaeobotanical data from the Lower Cerovačka Cave located in Dalmatia, Croatia. At the site a high density of carbonized plant remains was recovered, indicating the remnants of a burnt crop store dating to the Late Bronze Age. Overall, the assemblage is dominated by lentil (Lens culinaris) and free-threshing wheat (Triticum aestivum/durum), and to a lesser extent, emmer (Triticum dicoccum), einkorn (Triticum monococcum),…
Untangling the Taphonomy of Charred Plant Remains in Ritual Contexts
Food has played a central role in death rituals throughout human history, yet finding evidence of these practices in the archaeological record can be problematic. In particular, linking charred plant remains to inhumation burials requires careful consideration of the taphonomic processes involved. Here we focus on the recovery of charred plant macro-remains from four Late Antique and medieval cemeteries and one late medieval church in Croatia. Th…
House of Plenty
Bronze Age agriculture in Europe is marked by the adoption of new crops, such as broomcorn millet (Panicum miliaceum), broad bean (Vicia faba) and gold-of-pleasure (Camelina sativa). Yet, at a regional level, it is sometimes unclear when, where and why these crops are adopted and whether they were all adopted at the same time. Croatia is one such region where archaeobotanical research is limited, making it difficult to discuss Bronze Age agricult…
Food, farming and trade on the Danube frontier
Archaeobotanical investigations at the Roman town of Aelia Mursa, located near the Danube frontier in modern day Croatia, have revealed an extraordinary assemblage of food remains from a series of pits dated to the early 2nd century ad . The site yielded a wide array of economically important food remains, including staples such as Hordeum (barley), Panicum miliaceum (broomcorn millet), Triticum aestivum (bread wheat), Secale cereale (rye), Lens …
Food and agriculture in Slavonia, Croatia, during the Late Middle Ages
This paper presents the results from archaeobotanical remains collected from ten medieval settlements and fort sites in the region of present-day Slavonia, Croatia. From the 12th century ad , Slavonia was part of the Kingdom of Hungary, although the region benefited from a certain amount of autonomy. Examining the archaeobotanical data from this period shows a diverse agricultural system, where crop fields, gardens, orchards, pastures and woodlan…
Food systems in archaeology. Examining production and consumption in the past
Research on food has a long history in archaeology and anthropology, with many agreeing that we need to examine the food of complex societies in a more holistic way, through the various stages from production to disposal. Typically, this has occurred through the application of the concept of foodways, although this has a range of definitions and is generally only used in historical archaeological and anthropological research. By building on this …
New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe
Broomcorn millet ( Panicum miliaceum L.) is not one of the founder crops domesticated in Southwest Asia in the early Holocene, but was domesticated in northeast China by 6000 bc . In Europe, millet was reported in Early Neolithic contexts formed by 6000 bc , but recent radiocarbon dating of a dozen 'early' grains cast doubt on these claims. Archaeobotanical evidence reveals that millet was common in Europe from the 2nd millennium bc , when major …
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D
Food is an excellent medium through which to explore trade, economies, migration and landscapes, yet little is known about food production and consumption in the Roman province of Pannonia. Here we explore the current evidence for agriculture, trade and diet in southern Pannonia (modern day eastern Croatia) and what this may say about life in the region. The influx of new ‘exotic’ foods and technologies had a profound influence on this region. Th…
Rašinovac near Ždrapanj (northern Dalmatia) – An early neolithic site
This paper presents the results from an archaeological excavation at the Neolithic site of Rašinovac, near Ždrapanj in the Piramatovci Valley (in the hinterland of the town of Skradin in Northern Dalmatia). This previously unknown site was test excavated in 2013 when a 2x2-metre trench was opened to determine the site’s stratigraphy and chronology. Excavations suggested that Rašinovac was a single-layer open-air settlement and subsequent analyses…
First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia
This paper presents archaeobotanical evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) recovered from an early 2nd century AD septic pit excavated near the centre of colonia Aelia Mursa (Osijek, Croatia). Within Roman Panonnia the archaeobotanical record shows evidence of trade consisting mostly of local Mediterranean goods such as olives, grapes and figs, however, the recovery of rice and black pepper from Mursa provides the…
Daily Food Consumption in a Rural Roman Villa
Large volumes of work exist on Roman villas; however, what the inhabitants ate on a daily basis at these sites is frequently overlooked. Here we present archaeobotanical, zooarchaeological and pottery evidence to explore aspects of daily consumption patterns within the rural villa of Liki Ribnik, Croatia. The remains date from the second half of the 2 nd to the first half of the 3 rd century AD and provide the first evidence of villa consumption …
Grains from ear to ear
Cereals were a significant part of the Roman diet, yet knowledge about their cultivation, distribution and consumption in certain regions is particularly lacking. In Europe, studies generally suggest that from the Iron Age to the Roman period there was a reduction in barley cultivation, an increase in spelt over emmer, a preference for free-threshing wheat over glume wheats, as well as the increased cultivation of rye and oats. Up till now, there…
Lessons from the past and the future of food
Perspectives from the recent and ancient past are largely underutilized in modern sustainability or food systems studies. However, information about regional crop histories and land use systems through time can add essential value and context to debates concerning future agricultural strategies and food security. In particular, archaeological and anthropological research can provide long-term perspectives on adaptive solutions and agricultural re…
Ritual household deposits and the religious imaginaries of early medieval Dalmatia (Croatia)
Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior
The recovery of new plant remains from eastern Croatia are discussed here in order to determine their ritual significance and how this evidence may fit into chronological and regional observations on ritual plant offerings in the Roman world. Samples collected from inhumations, cremations and an altar dedicated to Silvanus Domesticus, dating from the 2nd to 4th centuries AD, are presented and show that a range of more ‘common’ plant remains, such…
Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia
This paper presents archaeobotanical data from three late Neolithic Sopot Culture (c. 5200–4000 cal BC) tell sites, Sopot, Slavča and Ravnjaš, located in eastern Croatia. Tell settlements are well suited for exploring aspects of diet and subsistence, as they present a concentrated area with successive generations building upon previous occupation levels. The plant remains from the three study sites suggest a crop-based diet of mainly einkorn, emm…
Reconstructing late Neolithic plant economies at the Eastern Adriatic site of Velištak (5th millennium cal BC)
The archaeobotanical remains from Velištak are the first evidence of plant economies from an open-air settlement dating to the late Neolithic Hvar culture in Croatia (c. 4900–4000 cal BC). The results presented here are from the 2007–2013 field seasons. Based on an examination of carbonised macro-remains, it is suggested that emmer, einkorn, and barley were the main crops at Velištak, along with lentils, bitter vetch, and possibly peas and flax. …
Iron Age Diet at Sisak, Croatia
Recent excavations at Sisak, Croatia, unearthed an Early Iron Age pot filled with archaeobotanical remains within the floor of a structure dating to between the sixth and fourth centuries BC. Burnt in situ the archaeobotanical remains provide unique evidence for diet and agriculture in a region where archaeobotanical evidence is rare. The preliminary results from this analysis are outlined here, with a focus on the discovery of foxtail millet ( S…
Agricultural change in Copper Age Croatia (ca. 4500–2500 cal B.C)
The Copper Age in the Carpathian Basin is marked by a distinct change in settlement patterns, material culture, social traditions and subsistence practices; however, few studies address the nature of crop cultivation in the region. This paper examines new archaeobotanical data from 13 Copper Age (ca. 4500–2500 cal BC) sites located in continental Croatia, in order to assess the extent to which crop agriculture may have changed and contributed to …
From the field to the hearth
Lessons from the past and the future of food
Perspectives from the recent and ancient past are largely underutilized in modern sustainability or food systems studies. However, information about regional crop histories and land use systems through time can add essential value and context to debates concerning future agricultural strategies and food security. In particular, archaeological and anthropological research can provide long-term perspectives on adaptive solutions and agricultural re…
Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior
The recovery of new plant remains from eastern Croatia are discussed here in order to determine their ritual significance and how this evidence may fit into chronological and regional observations on ritual plant offerings in the Roman world. Samples collected from inhumations, cremations and an altar dedicated to Silvanus Domesticus, dating from the 2nd to 4th centuries AD, are presented and show that a range of more ‘common’ plant remains, such…
Food, farming and trade on the Danube frontier
Archaeobotanical investigations at the Roman town of Aelia Mursa, located near the Danube frontier in modern day Croatia, have revealed an extraordinary assemblage of food remains from a series of pits dated to the early 2nd century ad . The site yielded a wide array of economically important food remains, including staples such as Hordeum (barley), Panicum miliaceum (broomcorn millet), Triticum aestivum (bread wheat), Secale cereale (rye), Lens …
Grains from ear to ear
Cereals were a significant part of the Roman diet, yet knowledge about their cultivation, distribution and consumption in certain regions is particularly lacking. In Europe, studies generally suggest that from the Iron Age to the Roman period there was a reduction in barley cultivation, an increase in spelt over emmer, a preference for free-threshing wheat over glume wheats, as well as the increased cultivation of rye and oats. Up till now, there…
Agricultural change in Copper Age Croatia (ca. 4500–2500 cal B.C)
The Copper Age in the Carpathian Basin is marked by a distinct change in settlement patterns, material culture, social traditions and subsistence practices; however, few studies address the nature of crop cultivation in the region. This paper examines new archaeobotanical data from 13 Copper Age (ca. 4500–2500 cal BC) sites located in continental Croatia, in order to assess the extent to which crop agriculture may have changed and contributed to …
Food and agriculture in Slavonia, Croatia, during the Late Middle Ages
This paper presents the results from archaeobotanical remains collected from ten medieval settlements and fort sites in the region of present-day Slavonia, Croatia. From the 12th century ad , Slavonia was part of the Kingdom of Hungary, although the region benefited from a certain amount of autonomy. Examining the archaeobotanical data from this period shows a diverse agricultural system, where crop fields, gardens, orchards, pastures and woodlan…
Ritual household deposits and the religious imaginaries of early medieval Dalmatia (Croatia)
House of Plenty
Bronze Age agriculture in Europe is marked by the adoption of new crops, such as broomcorn millet (Panicum miliaceum), broad bean (Vicia faba) and gold-of-pleasure (Camelina sativa). Yet, at a regional level, it is sometimes unclear when, where and why these crops are adopted and whether they were all adopted at the same time. Croatia is one such region where archaeobotanical research is limited, making it difficult to discuss Bronze Age agricult…
Food systems in archaeology. Examining production and consumption in the past
Research on food has a long history in archaeology and anthropology, with many agreeing that we need to examine the food of complex societies in a more holistic way, through the various stages from production to disposal. Typically, this has occurred through the application of the concept of foodways, although this has a range of definitions and is generally only used in historical archaeological and anthropological research. By building on this …
Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia
This paper presents archaeobotanical data from three late Neolithic Sopot Culture (c. 5200–4000 cal BC) tell sites, Sopot, Slavča and Ravnjaš, located in eastern Croatia. Tell settlements are well suited for exploring aspects of diet and subsistence, as they present a concentrated area with successive generations building upon previous occupation levels. The plant remains from the three study sites suggest a crop-based diet of mainly einkorn, emm…
Iron Age Diet at Sisak, Croatia
Recent excavations at Sisak, Croatia, unearthed an Early Iron Age pot filled with archaeobotanical remains within the floor of a structure dating to between the sixth and fourth centuries BC. Burnt in situ the archaeobotanical remains provide unique evidence for diet and agriculture in a region where archaeobotanical evidence is rare. The preliminary results from this analysis are outlined here, with a focus on the discovery of foxtail millet ( S…
From the field to the hearth
Reconstructing late Neolithic plant economies at the Eastern Adriatic site of Velištak (5th millennium cal BC)
The archaeobotanical remains from Velištak are the first evidence of plant economies from an open-air settlement dating to the late Neolithic Hvar culture in Croatia (c. 4900–4000 cal BC). The results presented here are from the 2007–2013 field seasons. Based on an examination of carbonised macro-remains, it is suggested that emmer, einkorn, and barley were the main crops at Velištak, along with lentils, bitter vetch, and possibly peas and flax. …
Iron Age Diet at Sisak, Croatia
Recent excavations at Sisak, Croatia, unearthed an Early Iron Age pot filled with archaeobotanical remains within the floor of a structure dating to between the sixth and fourth centuries BC. Burnt in situ the archaeobotanical remains provide unique evidence for diet and agriculture in a region where archaeobotanical evidence is rare. The preliminary results from this analysis are outlined here, with a focus on the discovery of foxtail millet ( S…
Agricultural change in Copper Age Croatia (ca. 4500–2500 cal B.C)
The Copper Age in the Carpathian Basin is marked by a distinct change in settlement patterns, material culture, social traditions and subsistence practices; however, few studies address the nature of crop cultivation in the region. This paper examines new archaeobotanical data from 13 Copper Age (ca. 4500–2500 cal BC) sites located in continental Croatia, in order to assess the extent to which crop agriculture may have changed and contributed to …
Diet and subsistence at the late Neolithic tell sites of Sopot, Slavča and Ravnjaš, eastern Croatia
This paper presents archaeobotanical data from three late Neolithic Sopot Culture (c. 5200–4000 cal BC) tell sites, Sopot, Slavča and Ravnjaš, located in eastern Croatia. Tell settlements are well suited for exploring aspects of diet and subsistence, as they present a concentrated area with successive generations building upon previous occupation levels. The plant remains from the three study sites suggest a crop-based diet of mainly einkorn, emm…
Exploring Roman Ritual Behaviours Through Plant Remains from Pannonia Inferior
The recovery of new plant remains from eastern Croatia are discussed here in order to determine their ritual significance and how this evidence may fit into chronological and regional observations on ritual plant offerings in the Roman world. Samples collected from inhumations, cremations and an altar dedicated to Silvanus Domesticus, dating from the 2nd to 4th centuries AD, are presented and show that a range of more ‘common’ plant remains, such…
First evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) in Roman Mursa, Croatia
This paper presents archaeobotanical evidence of rice (Oryza cf. sativa L.) and black pepper (Piper nigrum) recovered from an early 2nd century AD septic pit excavated near the centre of colonia Aelia Mursa (Osijek, Croatia). Within Roman Panonnia the archaeobotanical record shows evidence of trade consisting mostly of local Mediterranean goods such as olives, grapes and figs, however, the recovery of rice and black pepper from Mursa provides the…
Daily Food Consumption in a Rural Roman Villa
Large volumes of work exist on Roman villas; however, what the inhabitants ate on a daily basis at these sites is frequently overlooked. Here we present archaeobotanical, zooarchaeological and pottery evidence to explore aspects of daily consumption patterns within the rural villa of Liki Ribnik, Croatia. The remains date from the second half of the 2 nd to the first half of the 3 rd century AD and provide the first evidence of villa consumption …
Grains from ear to ear
Cereals were a significant part of the Roman diet, yet knowledge about their cultivation, distribution and consumption in certain regions is particularly lacking. In Europe, studies generally suggest that from the Iron Age to the Roman period there was a reduction in barley cultivation, an increase in spelt over emmer, a preference for free-threshing wheat over glume wheats, as well as the increased cultivation of rye and oats. Up till now, there…
Lessons from the past and the future of food
Perspectives from the recent and ancient past are largely underutilized in modern sustainability or food systems studies. However, information about regional crop histories and land use systems through time can add essential value and context to debates concerning future agricultural strategies and food security. In particular, archaeological and anthropological research can provide long-term perspectives on adaptive solutions and agricultural re…
Ritual household deposits and the religious imaginaries of early medieval Dalmatia (Croatia)
New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe
Broomcorn millet ( Panicum miliaceum L.) is not one of the founder crops domesticated in Southwest Asia in the early Holocene, but was domesticated in northeast China by 6000 bc . In Europe, millet was reported in Early Neolithic contexts formed by 6000 bc , but recent radiocarbon dating of a dozen 'early' grains cast doubt on these claims. Archaeobotanical evidence reveals that millet was common in Europe from the 2nd millennium bc , when major …
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D
Food is an excellent medium through which to explore trade, economies, migration and landscapes, yet little is known about food production and consumption in the Roman province of Pannonia. Here we explore the current evidence for agriculture, trade and diet in southern Pannonia (modern day eastern Croatia) and what this may say about life in the region. The influx of new ‘exotic’ foods and technologies had a profound influence on this region. Th…
Rašinovac near Ždrapanj (northern Dalmatia) – An early neolithic site
This paper presents the results from an archaeological excavation at the Neolithic site of Rašinovac, near Ždrapanj in the Piramatovci Valley (in the hinterland of the town of Skradin in Northern Dalmatia). This previously unknown site was test excavated in 2013 when a 2x2-metre trench was opened to determine the site’s stratigraphy and chronology. Excavations suggested that Rašinovac was a single-layer open-air settlement and subsequent analyses…
House of Plenty
Bronze Age agriculture in Europe is marked by the adoption of new crops, such as broomcorn millet (Panicum miliaceum), broad bean (Vicia faba) and gold-of-pleasure (Camelina sativa). Yet, at a regional level, it is sometimes unclear when, where and why these crops are adopted and whether they were all adopted at the same time. Croatia is one such region where archaeobotanical research is limited, making it difficult to discuss Bronze Age agricult…
Food, farming and trade on the Danube frontier
Archaeobotanical investigations at the Roman town of Aelia Mursa, located near the Danube frontier in modern day Croatia, have revealed an extraordinary assemblage of food remains from a series of pits dated to the early 2nd century ad . The site yielded a wide array of economically important food remains, including staples such as Hordeum (barley), Panicum miliaceum (broomcorn millet), Triticum aestivum (bread wheat), Secale cereale (rye), Lens …
Food and agriculture in Slavonia, Croatia, during the Late Middle Ages
This paper presents the results from archaeobotanical remains collected from ten medieval settlements and fort sites in the region of present-day Slavonia, Croatia. From the 12th century ad , Slavonia was part of the Kingdom of Hungary, although the region benefited from a certain amount of autonomy. Examining the archaeobotanical data from this period shows a diverse agricultural system, where crop fields, gardens, orchards, pastures and woodlan…
Food systems in archaeology. Examining production and consumption in the past
Research on food has a long history in archaeology and anthropology, with many agreeing that we need to examine the food of complex societies in a more holistic way, through the various stages from production to disposal. Typically, this has occurred through the application of the concept of foodways, although this has a range of definitions and is generally only used in historical archaeological and anthropological research. By building on this …
Late Bronze Age Food Storage in Lower Cerovačka Cave, Croatia
This paper presents new archaeobotanical data from the Lower Cerovačka Cave located in Dalmatia, Croatia. At the site a high density of carbonized plant remains was recovered, indicating the remnants of a burnt crop store dating to the Late Bronze Age. Overall, the assemblage is dominated by lentil (Lens culinaris) and free-threshing wheat (Triticum aestivum/durum), and to a lesser extent, emmer (Triticum dicoccum), einkorn (Triticum monococcum),…
Untangling the Taphonomy of Charred Plant Remains in Ritual Contexts
Food has played a central role in death rituals throughout human history, yet finding evidence of these practices in the archaeological record can be problematic. In particular, linking charred plant remains to inhumation burials requires careful consideration of the taphonomic processes involved. Here we focus on the recovery of charred plant macro-remains from four Late Antique and medieval cemeteries and one late medieval church in Croatia. Th…
To pretreat, or not to pretreat, that is the question. The value of pretreatment protocols in the stable carbon and nitrogen isotope analysis of archaeobotanical cereal grains from Croatia and Serbia
Isotopic analysis of archaeological charred plant remains is a useful tool to infer past agricultural practices. However, debate continues over whether charred seeds should be untreated or pretreated before analysis, to counteract any residual contamination and retrieve the “true” isotopic signature of the seed. This paper presents a case study examining whether archaeobotanical remains from Croatia and northern Serbia should be pretreated before…
Let me be fodder
Nascent agricultural extensification and distinct household cultivation strategies supported first population centers in Neolithic southeastern Europe
Late Neolithic settlements in southeastern Europe expanded to unprecedented sizes, potentially reshaping agricultural practices and household production strategies in response to increasing demographic and environmental constraints. On the Great Hungarian Plain, such population aggregation occurred within landscapes characterized by extensive wetlands and limited arable land, raising questions about how cultivation regimes were organized and whet…
Rural community engagement and cultural considerations in the design and deployment of remote health monitoring systems
PURPOSE: Remote health monitoring systems (RHMS) use technology (e.g., wearables, smartphones) to track health-related information outside of traditional health care settings and hold great promise to enhance access to care for rural residents. To be most effective, RHMS must meet the unique needs and preferences of rural residents. Therefore, the aim of this scoping review is to explore if, and how, RHMS in the United States (US) are designed an…
An early intervention public health approach to violence prevention
PURPOSE: The Thames Valley Violence Reduction Unit's Hospital Navigator Scheme (HNS) supports young people presenting to emergency departments (EDs) at moments of vulnerability. Delivered by volunteer Navigator mentors in partnership with community organisations, the HNS aims to disrupt cycles of vulnerability and violence through relational, needs-led support from the ED into the community. METHODS: A realist evaluation examined how, for whom, a…
Archaeology and ancient environmental studies (20 works) · Archaeology (19 works) · Geography (18 works) · Agriculture (15 works) · Biology (14 works) · Paleoethnobotany (12 works) · Ancient and Medieval Archaeology Studies (11 works) · Crop (9 works) · History (9 works) · Agronomy (8 works)