Jixiang Song
Biographic Data
| ID | 3585102 |
|---|---|
| NAME | Jixiang Song |
| GIVEN NAMES | Jixiang |
| FAMILY NAME | Song |
| SIGNATURE | SONG J |
| AFFILIATIONS | Sichuan University |
| ORCID | 0009-0003-6481-5698 |
| VERIFIED | Yes |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 203 |
| AUTHOR COUNT | 16 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 6 |
Mid-holocene hunter-gatherer plant utilization on the Tibetan Plateau: Archaeobotanical evidence from the Dongguotan site
Localized adaptations of rice farming in Southwest China 4500 years ago
Continuity of Millet-Dominated Farming: Archaeobotanical evidence of Han Dynasty at Lajia Site, Northeastern Qinghai-Tibetan Plateau
Local cultivation of millets-based agriculture on the Tibetan plateau around 3400 BP: Phytolith evidence from the Qugong site
Excavations at the Xiangranggounan site reveal changes in dwellings during the Late Bronze Age on the Qinghai-Tibet Plateau
Xiangranggounan is an intensively occupied settlement associated with the Kayue culture on the north-eastern Qinghai-Tibet Plateau. Excavations in 2022 and 2023 revealed five house types with clear stratigraphic relationships that help to expand current understanding of the evolution of prehistoric settlement patterns in harsh plateau environments
Intensive use of Northeastern Qinghai-Tibetan plateau during the middle Holocene: New excavation of a base camp, Dongguotan site
Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC
Broomcorn millet and foxtail millet were first cultivated in Neolithic China then the process spread west across Asia during the Bronze Age. But the distinctive ceramic, and later bronze, vessels utilised in East Asian cuisines for boiling and steaming grains did not move west alongside these crops. Here, the authors use measurements of 3876 charred millet grains to evaluate regional variations and implications for food preparation. In contrast t…
High-elevation sheep and goat provisioning on the Tibetan Plateau, 3000-2200 BP
High-elevation environments present harsh challenges for the pursuit of agropastoral subsistence strategies and relatively little is known about the mechanisms early communities employed to adapt to such locations successfully. This article presents the sequential carbon and oxygen analysis of archaeological caprine teeth from Bangga (c. 3000-2200 BP), which is approximately 3750masl on the Tibetan Plateau. Made visible through this method, intra…
Farming and multi-resource subsistence in the third and second millennium BC: Archaeobotanical evidence from Karuo
The wind that shakes the barley: The role of East Asian cuisines on barley grain size
This paper investigates the eastern movements of barley grains and their morphological variations in prehistory. By combining previously published and newly collected archaeobotanical grain measurements (n = 2,176), we explore the roles of culinary traditions underlying the morphological traits observed. We find that barley diminished in size as it moved from its origin in southwestern Asia to Central and East Asia between the third millennium BC…
The transition to a barley-dominant cultivation system in Tibet: First millennium BC archaeobotanical evidence from Bangga
Looking Beyond the Surface: Use of High Resolution X-Ray Computed Tomography on Archaeobotanical Remains
High Resolution X-Ray Computed Tomography (HRXCT) offers a powerful 3-dimensional, nondestructive and non-invasive diagnostic tool for imaging the external and internal structures of a range of specimens of interest including archaeobotanical remains. HRXCT offers new possibilities in terms of the research questions which may be asked of fragile and valuable archaeological and specifically archaeobotanical material. This technology, although curr…
A regional case in the development of agriculture and crop processing in northern China from the Neolithic to Bronze Age: Archaeobotanical evidence from the Sushui River survey, Shanxi province
The article presents the results of the analysis of survey archaeobotany samples from the Sushui valley. This provides evidence for changes over time for a region in the proportions of crops, especially rice versus millets. In addition, the composition of samples, both grouped by period and considered on a sample-by-sample basis, are considered as representing routine crop-processing waste, from which it is suggested that typical patterns of rout…
Archaeobotanical remains from the mid-first millennium AD site of Kaerdong in western Tibet
The archaeobotanical significance of immature millet grains: An experimental case study of Chinese millet crop processing
Consilience of genetics and archaeobotany in the entangled history of rice
Consilience of genetics and archaeobotany in the entangled history of rice
Farming and multi-resource subsistence in the third and second millennium BC: Archaeobotanical evidence from Karuo
The transition to a barley-dominant cultivation system in Tibet: First millennium BC archaeobotanical evidence from Bangga
The archaeobotanical significance of immature millet grains: An experimental case study of Chinese millet crop processing
A regional case in the development of agriculture and crop processing in northern China from the Neolithic to Bronze Age: Archaeobotanical evidence from the Sushui River survey, Shanxi province
The article presents the results of the analysis of survey archaeobotany samples from the Sushui valley. This provides evidence for changes over time for a region in the proportions of crops, especially rice versus millets. In addition, the composition of samples, both grouped by period and considered on a sample-by-sample basis, are considered as representing routine crop-processing waste, from which it is suggested that typical patterns of rout…
Archaeobotanical remains from the mid-first millennium AD site of Kaerdong in western Tibet
The wind that shakes the barley: The role of East Asian cuisines on barley grain size
This paper investigates the eastern movements of barley grains and their morphological variations in prehistory. By combining previously published and newly collected archaeobotanical grain measurements (n = 2,176), we explore the roles of culinary traditions underlying the morphological traits observed. We find that barley diminished in size as it moved from its origin in southwestern Asia to Central and East Asia between the third millennium BC…
High-elevation sheep and goat provisioning on the Tibetan Plateau, 3000-2200 BP
High-elevation environments present harsh challenges for the pursuit of agropastoral subsistence strategies and relatively little is known about the mechanisms early communities employed to adapt to such locations successfully. This article presents the sequential carbon and oxygen analysis of archaeological caprine teeth from Bangga (c. 3000-2200 BP), which is approximately 3750masl on the Tibetan Plateau. Made visible through this method, intra…
Looking Beyond the Surface: Use of High Resolution X-Ray Computed Tomography on Archaeobotanical Remains
High Resolution X-Ray Computed Tomography (HRXCT) offers a powerful 3-dimensional, nondestructive and non-invasive diagnostic tool for imaging the external and internal structures of a range of specimens of interest including archaeobotanical remains. HRXCT offers new possibilities in terms of the research questions which may be asked of fragile and valuable archaeological and specifically archaeobotanical material. This technology, although curr…
Consilience of genetics and archaeobotany in the entangled history of rice
The archaeobotanical significance of immature millet grains: An experimental case study of Chinese millet crop processing
Archaeobotanical remains from the mid-first millennium AD site of Kaerdong in western Tibet
Looking Beyond the Surface: Use of High Resolution X-Ray Computed Tomography on Archaeobotanical Remains
High Resolution X-Ray Computed Tomography (HRXCT) offers a powerful 3-dimensional, nondestructive and non-invasive diagnostic tool for imaging the external and internal structures of a range of specimens of interest including archaeobotanical remains. HRXCT offers new possibilities in terms of the research questions which may be asked of fragile and valuable archaeological and specifically archaeobotanical material. This technology, although curr…
A regional case in the development of agriculture and crop processing in northern China from the Neolithic to Bronze Age: Archaeobotanical evidence from the Sushui River survey, Shanxi province
The article presents the results of the analysis of survey archaeobotany samples from the Sushui valley. This provides evidence for changes over time for a region in the proportions of crops, especially rice versus millets. In addition, the composition of samples, both grouped by period and considered on a sample-by-sample basis, are considered as representing routine crop-processing waste, from which it is suggested that typical patterns of rout…
Farming and multi-resource subsistence in the third and second millennium BC: Archaeobotanical evidence from Karuo
The wind that shakes the barley: The role of East Asian cuisines on barley grain size
This paper investigates the eastern movements of barley grains and their morphological variations in prehistory. By combining previously published and newly collected archaeobotanical grain measurements (n = 2,176), we explore the roles of culinary traditions underlying the morphological traits observed. We find that barley diminished in size as it moved from its origin in southwestern Asia to Central and East Asia between the third millennium BC…
The transition to a barley-dominant cultivation system in Tibet: First millennium BC archaeobotanical evidence from Bangga
Intensive use of Northeastern Qinghai-Tibetan plateau during the middle Holocene: New excavation of a base camp, Dongguotan site
Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC
Broomcorn millet and foxtail millet were first cultivated in Neolithic China then the process spread west across Asia during the Bronze Age. But the distinctive ceramic, and later bronze, vessels utilised in East Asian cuisines for boiling and steaming grains did not move west alongside these crops. Here, the authors use measurements of 3876 charred millet grains to evaluate regional variations and implications for food preparation. In contrast t…
High-elevation sheep and goat provisioning on the Tibetan Plateau, 3000-2200 BP
High-elevation environments present harsh challenges for the pursuit of agropastoral subsistence strategies and relatively little is known about the mechanisms early communities employed to adapt to such locations successfully. This article presents the sequential carbon and oxygen analysis of archaeological caprine teeth from Bangga (c. 3000-2200 BP), which is approximately 3750masl on the Tibetan Plateau. Made visible through this method, intra…
Local cultivation of millets-based agriculture on the Tibetan plateau around 3400 BP: Phytolith evidence from the Qugong site
Excavations at the Xiangranggounan site reveal changes in dwellings during the Late Bronze Age on the Qinghai-Tibet Plateau
Xiangranggounan is an intensively occupied settlement associated with the Kayue culture on the north-eastern Qinghai-Tibet Plateau. Excavations in 2022 and 2023 revealed five house types with clear stratigraphic relationships that help to expand current understanding of the evolution of prehistoric settlement patterns in harsh plateau environments
Mid-holocene hunter-gatherer plant utilization on the Tibetan Plateau: Archaeobotanical evidence from the Dongguotan site
Localized adaptations of rice farming in Southwest China 4500 years ago
Continuity of Millet-Dominated Farming: Archaeobotanical evidence of Han Dynasty at Lajia Site, Northeastern Qinghai-Tibetan Plateau
Archaeology and ancient environmental studies (13 works) · Pacific and Southeast Asian Studies (13 works) · Geography (12 works) · Archaeology (10 works) · Agriculture (9 works) · Biology (9 works) · Paleoethnobotany (8 works) · Pleistocene-Era Hominins and Archaeology (8 works) · Ecology (6 works) · China (5 works)