Gretchen R Hall
Datos Biográficos
| ID | 3585376 |
|---|---|
| NOMBRE | Gretchen R Hall |
| NOMBRES | Gretchen R |
| APELLIDO | Hall |
| FIRMA | HALL G R |
| AFILIACIONES | University of Pennsylvania |
| VERIFICADO | No |
| TOTAL DE OBRAS | 6 |
| TOTAL DE CITAS | 56 |
| TOTAL COMO AUTOR | 6 |
| TOTAL COMO EDITOR | 0 |
| PRIMER AÑO DE PUBLICACIÓN | 2004 |
| AÑO MÁS RECIENTE DE PUBLICACIÓN | 2021 |
| ÍNDICE H | 3 |
A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” ( STAR
Comparable to Drieu et al.’s viewpoint, we argue that it is possible to identify ancient Eurasian grape wine by current biomolecular methods, but only in conjunction with the relevant archaeological, archaeobotanical, and other natural and social scientific data. Additionally, we advocate an inductive–deductive working hypothesis model, which is appropriate for the “historical science” of archaeology. We focus on two key deficiencies of Drieu et …
Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach
An integrated approach using contextual, use-wear, scientific and experimental methods was used to analyze the role of stone troughs of up to 165 l capacity at the Early Neolithic site Göbekli Tepe in the context of other stone containers found there. Around 600 (mostly fragmentary) vessels from the site constitute the largest known assemblage from the Pre-Pottery Neolithic of the Near East. Besides the large limestone troughs, it encompasses mid…
Charting a Future Course for Organic Residue Analysis in Archaeology
A biomolecular archaeological approach to ‘Nordic grog’
The combined archaeological, biomolecular, and archaeobotanical evidence from four sites in Denmark (Nandrup, Kostræde, and Juellinge) and Sweden (Havor on the island of Gotland) provide key reference points for reconstructing ‘Nordic grog’ from ca. 1500 BC to the first century AD. In general, Nordic peoples preferred a hybrid beverage or ‘grog,’ in which many ingredients were fermented together, including locally available honey, local fruit (e.…
Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China
Humans around the world have shown a remarkable propensity to ferment available sugar sources into alcoholic beverages. These drinks have contributed significantly to cultural innovation and development, including agricultural and horticultural skills to harness natural resources; technologies to produce the beverages and to make special vessels to serve, drink, and present them ceremonially; and their incorporation into feasting and other activi…
Fermented beverages of pre- and proto-historic China
Chemical analyses of ancient organics absorbed into pottery jars from the early Neolithic village of Jiahu in Henan province in China have revealed that a mixed fermented beverage of rice, honey, and fruit (hawthorn fruit and/or grape) was being produced as early as the seventh millennium before Christ (B.C.). This prehistoric drink paved the way for unique cereal beverages of the proto-historic second millennium B.C., remarkably preserved as liq…
Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China
Humans around the world have shown a remarkable propensity to ferment available sugar sources into alcoholic beverages. These drinks have contributed significantly to cultural innovation and development, including agricultural and horticultural skills to harness natural resources; technologies to produce the beverages and to make special vessels to serve, drink, and present them ceremonially; and their incorporation into feasting and other activi…
Charting a Future Course for Organic Residue Analysis in Archaeology
Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach
An integrated approach using contextual, use-wear, scientific and experimental methods was used to analyze the role of stone troughs of up to 165 l capacity at the Early Neolithic site Göbekli Tepe in the context of other stone containers found there. Around 600 (mostly fragmentary) vessels from the site constitute the largest known assemblage from the Pre-Pottery Neolithic of the Near East. Besides the large limestone troughs, it encompasses mid…
Fermented beverages of pre- and proto-historic China
Chemical analyses of ancient organics absorbed into pottery jars from the early Neolithic village of Jiahu in Henan province in China have revealed that a mixed fermented beverage of rice, honey, and fruit (hawthorn fruit and/or grape) was being produced as early as the seventh millennium before Christ (B.C.). This prehistoric drink paved the way for unique cereal beverages of the proto-historic second millennium B.C., remarkably preserved as liq…
Chemical Identification and Cultural Implications of a Mixed Fermented Beverage from Late Prehistoric China
Humans around the world have shown a remarkable propensity to ferment available sugar sources into alcoholic beverages. These drinks have contributed significantly to cultural innovation and development, including agricultural and horticultural skills to harness natural resources; technologies to produce the beverages and to make special vessels to serve, drink, and present them ceremonially; and their incorporation into feasting and other activi…
A biomolecular archaeological approach to ‘Nordic grog’
The combined archaeological, biomolecular, and archaeobotanical evidence from four sites in Denmark (Nandrup, Kostræde, and Juellinge) and Sweden (Havor on the island of Gotland) provide key reference points for reconstructing ‘Nordic grog’ from ca. 1500 BC to the first century AD. In general, Nordic peoples preferred a hybrid beverage or ‘grog,’ in which many ingredients were fermented together, including locally available honey, local fruit (e.…
Charting a Future Course for Organic Residue Analysis in Archaeology
Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach
An integrated approach using contextual, use-wear, scientific and experimental methods was used to analyze the role of stone troughs of up to 165 l capacity at the Early Neolithic site Göbekli Tepe in the context of other stone containers found there. Around 600 (mostly fragmentary) vessels from the site constitute the largest known assemblage from the Pre-Pottery Neolithic of the Near East. Besides the large limestone troughs, it encompasses mid…
A Response to Léa Drieu et al., 2020, “Is It Possible to Identify Ancient Wine Production Using Biomolecular Approaches?” ( STAR
Comparable to Drieu et al.’s viewpoint, we argue that it is possible to identify ancient Eurasian grape wine by current biomolecular methods, but only in conjunction with the relevant archaeological, archaeobotanical, and other natural and social scientific data. Additionally, we advocate an inductive–deductive working hypothesis model, which is appropriate for the “historical science” of archaeology. We focus on two key deficiencies of Drieu et …
Archaeology (6 obras) · Geography (5 obras) · Archaeology and ancient environmental studies (4 obras) · History (3 obras) · Isotope Analysis in Ecology (3 obras) · Pottery (3 obras) · Biology (2 obras) · Chemistry (2 obras) · China (2 obras) · Cultural Heritage Materials Analysis (2 obras)