Vincenzina Caputo
Biographic Data
| ID | 3588574 |
|---|---|
| NAME | Vincenzina Caputo |
| GIVEN NAMES | Vincenzina |
| FAMILY NAME | Caputo |
| SIGNATURE | CAPUTO V |
| AFFILIATIONS | Michigan State University |
| ORCID | 0000-0002-6495-3519 |
| VERIFIED | Yes |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 48 |
| AUTHOR COUNT | 14 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Effect of market-level risk information on consumer willingness to pay for aflatoxin-safe food: Evidence from unregulated food markets in Nigeria
Consumption of aflatoxin-contaminated food can pose severe health risks, yet many consumers in many low- and middle-income countries (LMICs) are unaware of their exposure. Moreover, most food markets in these countries are not regulated for food safety and lack credible mechanisms to signal food safety. This study investigates how market-specific exposure information influences consumers’ beliefs about the health risks of aflatoxin contamination …
Video information framing’s impact on consumers’ mental effort, choices, and beliefs: Evidence From Food-Choice Studies
Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review
The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria
The effects of green nudges on consumer valuation of bio-based plastic packaging
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter
Despite rising interest in and sales of innovative non-animal-based protein sources, there remains a lack of information about consumer demand for these new foods and their ultimate market potential. This study reports the results of a nationwide survey of more than 1800 U.S. consumers who completed a choice experiment in which they selected among conventional beef and three alternative burger patties, (lab-grown, plant-based with pea protein, an…
Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh
We use stated preference data to study farmers' preferences for two alternative strategies to manage drought risks in Bangladesh. A choice experiment on drought tolerant rice varieties and weather index insurance was administered to 2306 farmers. Two overarching preference classes or meso-groups were identified using an equality constrained latent class model, each containing various patterns of attribute non-attendance. Our analysis finds that f…
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50years ago. Some production methods are perceived as less "natural" (i.e. conventional agriculture) while some food components are seen as "unhealthy" and "unfamiliar" (i.e. artificial additives). This phenomenon, often referred to as the "clean label" trend, has…
Time preferences and food choices: Evidence from a choice experiment
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter
Despite rising interest in and sales of innovative non-animal-based protein sources, there remains a lack of information about consumer demand for these new foods and their ultimate market potential. This study reports the results of a nationwide survey of more than 1800 U.S. consumers who completed a choice experiment in which they selected among conventional beef and three alternative burger patties, (lab-grown, plant-based with pea protein, an…
Time preferences and food choices: Evidence from a choice experiment
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment
The effects of green nudges on consumer valuation of bio-based plastic packaging
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis
Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes
Time preferences and food choices: Evidence from a choice experiment
Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications
Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50years ago. Some production methods are perceived as less "natural" (i.e. conventional agriculture) while some food components are seen as "unhealthy" and "unfamiliar" (i.e. artificial additives). This phenomenon, often referred to as the "clean label" trend, has…
Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh
We use stated preference data to study farmers' preferences for two alternative strategies to manage drought risks in Bangladesh. A choice experiment on drought tolerant rice varieties and weather index insurance was administered to 2306 farmers. Two overarching preference classes or meso-groups were identified using an equality constrained latent class model, each containing various patterns of attribute non-attendance. Our analysis finds that f…
The effects of green nudges on consumer valuation of bio-based plastic packaging
Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria
Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter
Despite rising interest in and sales of innovative non-animal-based protein sources, there remains a lack of information about consumer demand for these new foods and their ultimate market potential. This study reports the results of a nationwide survey of more than 1800 U.S. consumers who completed a choice experiment in which they selected among conventional beef and three alternative burger patties, (lab-grown, plant-based with pea protein, an…
Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria
The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis
Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice Experiment
The effect of the National Bioengineered Food Disclosure Standard (NBFDS) on consumer preferences and acceptance of bioengineered and gene-edited food
Evaluating policy and industry-based interventions for healthier online food-away-from-home choices: A scoping review
Effect of market-level risk information on consumer willingness to pay for aflatoxin-safe food: Evidence from unregulated food markets in Nigeria
Consumption of aflatoxin-contaminated food can pose severe health risks, yet many consumers in many low- and middle-income countries (LMICs) are unaware of their exposure. Moreover, most food markets in these countries are not regulated for food safety and lack credible mechanisms to signal food safety. This study investigates how market-specific exposure information influences consumers’ beliefs about the health risks of aflatoxin contamination …
Video information framing’s impact on consumers’ mental effort, choices, and beliefs: Evidence From Food-Choice Studies
Business (10 works) · Economics (9 works) · Marketing (8 works) · Organic Food and Agriculture (8 works) · Psychology (7 works) · Economic and Environmental Valuation (5 works) · Food choice (5 works) · Consumer Attitudes and Food Labeling (4 works) · Microeconomics (4 works) · Willingness to pay (4 works)