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Norbert Wilson

Biographic Data

ID3588735
NAMENorbert Wilson
GIVEN NAMESNorbert
FAMILY NAMEWilson
SIGNATUREWILSON N
AFFILIATIONSDuke University
ORCID0000-0002-4924-1505
VERIFIEDYes
TOTAL WORKS19
TOTAL CITATIONS64
AUTHOR COUNT19
EDITOR COUNT0
FIRST PUBLICATION YEAR2000
LATEST PUBLICATION YEAR2026
H-INDEX4
  • Control Over Food and Autonomy in Life

    Open Access•Sara C Folta, Norbert Wilson et al.•ARTICLE•Health Education & Behavior•2026

    Past research suggests interrelationships between housing, sense of autonomy, health behaviors, and overall mental and physical health, raising the possibility of similar interrelationships for another basic need, namely food. The purpose of this study was to explore the relationship between low perceived control over food acquisition, preparation, and consumption, and sense of autonomy in life in general among people with resource constraints. T…

  • Ontologies relevant for improving data interoperability for food loss and waste

    Open Access•Matthew Lange, Matthew C Lange et al.•ARTICLE•Cleaner and Responsible Consumption•2025

    Food loss and waste (FLW) is a global challenge. Interoperable FLW ontologies will foster more comprehensive data sharing and inform better solutions to reduce and recover excess food and to valorize wasted food and food byproducts. This review reveals that only eight ontologies currently address FLW with most emphasizing valorization. Notably, few are designed explicitly to support FLW reduction, and none facilitate food recovery, which is criti…

  • Cultivating an ethos of “everyday convergence”

    Open Access•Amanda Wood, Amanda Ernst Wood et al.•ARTICLE•Humanities and Social Sciences…•2025

    Convergence is a research approach that aims to deeply integrate insights across disciplines to tackle complex social and societal grand challenges. However, while convergence is gaining popularity as the most integrated way to tackle such vexing challenges, researchers are not always clear how to operationalize convergence. By interviewing Network members, we collected insights about the convergence process from the Multiscale RECIPES Network, a…

  • Ministry Within Wounds

    Open Access•Wylin D Wilson, Melanie Melton et al.•ARTICLE•Anglican Theological Review•2025

    This article offers a framework for a practical theological ethic of congregational care to address maternal mental well-being with lament at its core. Lament catalyzes solidarity with and action on behalf of those on the margins. This ethic will be useful in the ministries of the church which are instrumental in outreach to and meeting the needs of those within marginalized communities within and outside of the Anglican Communion. The framework …

  • Virtual water trade

    Open Access•Rui Chen, Derick T Adu et al.•ARTICLE•Ecological Economics•2024•References: 4

    Virtual water trade (VWT) is the trade of water 'embodied' in a product. This paper explores the extent to which bilateral tariffs, World Trade Organization (WTO), and Regional Trade Agreements (RTA) reshape the trade of water across nations and alleviate water scarcity issues. To achieve this goal, we built a panel database on blue (irrigation water) and green (rainwater) VWT among paired trading countries from 1998 to 2002. Using a standard gra…

  • The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the Covid-19 pandemic

    Open Access•Violeta Chacón, Mei Chung et al.•ARTICLE•Appetite•2024•References: 55

    The COVID-19 pandemic has been stressful, potentially affecting caregivers' feeding choices. Caregivers play a role in shaping children's diets, yet few studies have explored how their competence and autonomy, defined by the Self-Determination Theory, impact children's diets. We examined the relationship between caregivers' autonomy and competence and their feeding practices before and during the first year of the pandemic. A national convenience…

  • Variations on the Thrifty Food Plan

    Open Access•Yiwen Zhao, Linlin Fan et al.•ARTICLE•Food Policy•2024•Cited by: 1•References: 1

  • Whither convergence? Co-designing convergent research and wrestling with its emergent tensions

    Open Access•Weslynne Ashton, Azra Sungu et al.•ARTICLE•Conservation Ecology•2024

    Convergence has emerged as an important paradigm for conducting research that tackles grand societal challenges. It demands deep integration of multiple disciplines for a holistic understanding of the complexity of these challenges. In the last decade, most convergent research efforts have focused on the integration of science, technology, engineering, and mathematics (STEM). However, addressing societal challenges necessitates greater integratio…

  • The gamification of nutrition labels to encourage healthier food selection in online grocery shopping

    Open Access•Bianca C Braga, Sean B Cash et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 57

  • Food Choice With Economic Scarcity and Time Abundance

    Open Access•Sara C Folta, Oyedolapo Anyanwu et al.•ARTICLE•Health Education & Behavior•2022

    Consumers with low income in the United States have higher vulnerability to unhealthy diets compared with the general population. Although some literature speculates that scarcity is an explanation for this disparity, empirical evidence is lacking. We conducted a qualitative study of food choice to explore whether scarcity-related phenomena, such as tunneling and bandwidth tax, may contribute to unhealthy dietary choices. We used participant-driv…

  • Putting grocery food taxes on the table

    Open Access•Yuqing Zheng, Jianqiang J Zhao et al.•ARTICLE•Food Policy•2021•References: 4

  • The causal impact of HACCP on seafood imports in the U.S

    Open Access•Rui Chen, Valentina Hartarska et al.•ARTICLE•Food Policy•2018•Cited by: 2•References: 5

  • Do consumers care how a genetically engineered food was created or who created it

    Open Access•Jayson L Lusk, Brandon R Mcfadden et al.•ARTICLE•Food Policy•2018•Cited by: 7•References: 1

  • The Importance of Governance Levels in Alternative Food Networks

    Open Access•Riva C H Denny, Michelle R Worosz et al.•ARTICLE•Rural Sociology•2016•Cited by: 5•References: 56

    Focusing on U.S. red meat inspection regulations, in the context of alternative food networks (AFNs), we explore the implications of different levels of governmental governance for the number of red meat slaughter establishments in the United States. We argue that disaggregating 'the state' makes possible a more nuanced consideration of the effects of different tiers of governance. We use regression analysis with data for 40 U.S. states over 40 y…

  • Undiagnosed Prediabetes among Food Insecure Adults

    Meng Ding, Norbert L W Wilson et al.•ARTICLE•American Journal of Health Behavior•2013

    Prediabetes screening appears warranted for food insecure men

  • Zero tolerance rules in food safety and quality

    Open Access•Norbert Wilson, Michelle R Worosz•ARTICLE•Food Policy•2013•Cited by: 2•References: 9

  • Product standards and developing country agricultural exports

    Ben Shepherd, Norbert Wilson•ARTICLE•Food Policy•2013•Cited by: 9•References: 1

  • Governance of Global Value Chains in Response to Food Safety and Certification Standards

    Open Access•Nhuong Van Tran, C Bailey et al.•ARTICLE•World Development•2013•Cited by: 35•References: 7

  • Creation and Distribution of Economic Rents by Regulation

    David Sumner, Daniel A Sumner et al.•ARTICLE•Agricultural History•2000•Cited by: 2

    Research Article| April 01 2000 Creation and Distribution of Economic Rents by Regulation: Development and Evolution of Milk Marketing Orders in California Daniel A. Sumner; Daniel A. Sumner Search for other works by this author on: This Site Google Norbert L. W. Wilson Norbert L. W. Wilson Search for other works by this author on: This Site Google Agricultural History (2000) 74 (2): 198–210. https://doi.org/10.1215/00021482-74.2.198 Cite Icon Ci…

  • Governance of Global Value Chains in Response to Food Safety and Certification Standards

    Open Access•Nhuong Van Tran, C Bailey et al.•ARTICLE•World Development•2013•Cited by: 35•References: 7

  • Product standards and developing country agricultural exports

    Ben Shepherd, Norbert Wilson•ARTICLE•Food Policy•2013•Cited by: 9•References: 1

  • Do consumers care how a genetically engineered food was created or who created it

    Open Access•Jayson L Lusk, Brandon R Mcfadden et al.•ARTICLE•Food Policy•2018•Cited by: 7•References: 1

  • The Importance of Governance Levels in Alternative Food Networks

    Open Access•Riva C H Denny, Michelle R Worosz et al.•ARTICLE•Rural Sociology•2016•Cited by: 5•References: 56

    Focusing on U.S. red meat inspection regulations, in the context of alternative food networks (AFNs), we explore the implications of different levels of governmental governance for the number of red meat slaughter establishments in the United States. We argue that disaggregating 'the state' makes possible a more nuanced consideration of the effects of different tiers of governance. We use regression analysis with data for 40 U.S. states over 40 y…

  • The causal impact of HACCP on seafood imports in the U.S

    Open Access•Rui Chen, Valentina Hartarska et al.•ARTICLE•Food Policy•2018•Cited by: 2•References: 5

  • Zero tolerance rules in food safety and quality

    Open Access•Norbert Wilson, Michelle R Worosz•ARTICLE•Food Policy•2013•Cited by: 2•References: 9

  • Creation and Distribution of Economic Rents by Regulation

    David Sumner, Daniel A Sumner et al.•ARTICLE•Agricultural History•2000•Cited by: 2

    Research Article| April 01 2000 Creation and Distribution of Economic Rents by Regulation: Development and Evolution of Milk Marketing Orders in California Daniel A. Sumner; Daniel A. Sumner Search for other works by this author on: This Site Google Norbert L. W. Wilson Norbert L. W. Wilson Search for other works by this author on: This Site Google Agricultural History (2000) 74 (2): 198–210. https://doi.org/10.1215/00021482-74.2.198 Cite Icon Ci…

  • Variations on the Thrifty Food Plan

    Open Access•Yiwen Zhao, Linlin Fan et al.•ARTICLE•Food Policy•2024•Cited by: 1•References: 1

  • The gamification of nutrition labels to encourage healthier food selection in online grocery shopping

    Open Access•Bianca C Braga, Sean B Cash et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 57

  • Creation and Distribution of Economic Rents by Regulation

    David Sumner, Daniel A Sumner et al.•ARTICLE•Agricultural History•2000•Cited by: 2

    Research Article| April 01 2000 Creation and Distribution of Economic Rents by Regulation: Development and Evolution of Milk Marketing Orders in California Daniel A. Sumner; Daniel A. Sumner Search for other works by this author on: This Site Google Norbert L. W. Wilson Norbert L. W. Wilson Search for other works by this author on: This Site Google Agricultural History (2000) 74 (2): 198–210. https://doi.org/10.1215/00021482-74.2.198 Cite Icon Ci…

  • Undiagnosed Prediabetes among Food Insecure Adults

    Meng Ding, Norbert L W Wilson et al.•ARTICLE•American Journal of Health Behavior•2013

    Prediabetes screening appears warranted for food insecure men

  • Zero tolerance rules in food safety and quality

    Open Access•Norbert Wilson, Michelle R Worosz•ARTICLE•Food Policy•2013•Cited by: 2•References: 9

  • Product standards and developing country agricultural exports

    Ben Shepherd, Norbert Wilson•ARTICLE•Food Policy•2013•Cited by: 9•References: 1

  • Governance of Global Value Chains in Response to Food Safety and Certification Standards

    Open Access•Nhuong Van Tran, C Bailey et al.•ARTICLE•World Development•2013•Cited by: 35•References: 7

  • The Importance of Governance Levels in Alternative Food Networks

    Open Access•Riva C H Denny, Michelle R Worosz et al.•ARTICLE•Rural Sociology•2016•Cited by: 5•References: 56

    Focusing on U.S. red meat inspection regulations, in the context of alternative food networks (AFNs), we explore the implications of different levels of governmental governance for the number of red meat slaughter establishments in the United States. We argue that disaggregating 'the state' makes possible a more nuanced consideration of the effects of different tiers of governance. We use regression analysis with data for 40 U.S. states over 40 y…

  • The causal impact of HACCP on seafood imports in the U.S

    Open Access•Rui Chen, Valentina Hartarska et al.•ARTICLE•Food Policy•2018•Cited by: 2•References: 5

  • Do consumers care how a genetically engineered food was created or who created it

    Open Access•Jayson L Lusk, Brandon R Mcfadden et al.•ARTICLE•Food Policy•2018•Cited by: 7•References: 1

  • Putting grocery food taxes on the table

    Open Access•Yuqing Zheng, Jianqiang J Zhao et al.•ARTICLE•Food Policy•2021•References: 4

  • Food Choice With Economic Scarcity and Time Abundance

    Open Access•Sara C Folta, Oyedolapo Anyanwu et al.•ARTICLE•Health Education & Behavior•2022

    Consumers with low income in the United States have higher vulnerability to unhealthy diets compared with the general population. Although some literature speculates that scarcity is an explanation for this disparity, empirical evidence is lacking. We conducted a qualitative study of food choice to explore whether scarcity-related phenomena, such as tunneling and bandwidth tax, may contribute to unhealthy dietary choices. We used participant-driv…

  • The gamification of nutrition labels to encourage healthier food selection in online grocery shopping

    Open Access•Bianca C Braga, Sean B Cash et al.•ARTICLE•Appetite•2023•Cited by: 1•References: 57

  • Virtual water trade

    Open Access•Rui Chen, Derick T Adu et al.•ARTICLE•Ecological Economics•2024•References: 4

    Virtual water trade (VWT) is the trade of water 'embodied' in a product. This paper explores the extent to which bilateral tariffs, World Trade Organization (WTO), and Regional Trade Agreements (RTA) reshape the trade of water across nations and alleviate water scarcity issues. To achieve this goal, we built a panel database on blue (irrigation water) and green (rainwater) VWT among paired trading countries from 1998 to 2002. Using a standard gra…

  • The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the Covid-19 pandemic

    Open Access•Violeta Chacón, Mei Chung et al.•ARTICLE•Appetite•2024•References: 55

    The COVID-19 pandemic has been stressful, potentially affecting caregivers' feeding choices. Caregivers play a role in shaping children's diets, yet few studies have explored how their competence and autonomy, defined by the Self-Determination Theory, impact children's diets. We examined the relationship between caregivers' autonomy and competence and their feeding practices before and during the first year of the pandemic. A national convenience…

  • Variations on the Thrifty Food Plan

    Open Access•Yiwen Zhao, Linlin Fan et al.•ARTICLE•Food Policy•2024•Cited by: 1•References: 1

  • Whither convergence? Co-designing convergent research and wrestling with its emergent tensions

    Open Access•Weslynne Ashton, Azra Sungu et al.•ARTICLE•Conservation Ecology•2024

    Convergence has emerged as an important paradigm for conducting research that tackles grand societal challenges. It demands deep integration of multiple disciplines for a holistic understanding of the complexity of these challenges. In the last decade, most convergent research efforts have focused on the integration of science, technology, engineering, and mathematics (STEM). However, addressing societal challenges necessitates greater integratio…

  • Ontologies relevant for improving data interoperability for food loss and waste

    Open Access•Matthew Lange, Matthew C Lange et al.•ARTICLE•Cleaner and Responsible Consumption•2025

    Food loss and waste (FLW) is a global challenge. Interoperable FLW ontologies will foster more comprehensive data sharing and inform better solutions to reduce and recover excess food and to valorize wasted food and food byproducts. This review reveals that only eight ontologies currently address FLW with most emphasizing valorization. Notably, few are designed explicitly to support FLW reduction, and none facilitate food recovery, which is criti…

  • Cultivating an ethos of “everyday convergence”

    Open Access•Amanda Wood, Amanda Ernst Wood et al.•ARTICLE•Humanities and Social Sciences…•2025

    Convergence is a research approach that aims to deeply integrate insights across disciplines to tackle complex social and societal grand challenges. However, while convergence is gaining popularity as the most integrated way to tackle such vexing challenges, researchers are not always clear how to operationalize convergence. By interviewing Network members, we collected insights about the convergence process from the Multiscale RECIPES Network, a…

  • Ministry Within Wounds

    Open Access•Wylin D Wilson, Melanie Melton et al.•ARTICLE•Anglican Theological Review•2025

    This article offers a framework for a practical theological ethic of congregational care to address maternal mental well-being with lament at its core. Lament catalyzes solidarity with and action on behalf of those on the margins. This ethic will be useful in the ministries of the church which are instrumental in outreach to and meeting the needs of those within marginalized communities within and outside of the Anglican Communion. The framework …

  • Control Over Food and Autonomy in Life

    Open Access•Sara C Folta, Norbert Wilson et al.•ARTICLE•Health Education & Behavior•2026

    Past research suggests interrelationships between housing, sense of autonomy, health behaviors, and overall mental and physical health, raising the possibility of similar interrelationships for another basic need, namely food. The purpose of this study was to explore the relationship between low perceived control over food acquisition, preparation, and consumption, and sense of autonomy in life in general among people with resource constraints. T…

Economics (12 works) · Business (8 works) · Psychology (7 works) · Geography (6 works) · Obesity, Physical Activity, Diet (6 works) · Political science (5 works) · Food Science (4 works) · Medicine (4 works) · Organic Food and Agriculture (4 works) · Sociology (4 works)

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