Leah Elizabeth Chapman
Biographic Data
| ID | 3589516 |
|---|---|
| NAME | Leah Elizabeth Chapman |
| GIVEN NAMES | Leah Elizabeth |
| FAMILY NAME | Chapman |
| SIGNATURE | CHAPMAN L E |
| AFFILIATIONS | University of North Carolina at Chapel Hill |
| ORCID | 0000-0003-3773-2996 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 9 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Universal School Meal Policies and Perceived Stigma
BACKGROUND: Universal school meals (USMs) policies, which provide free meals to all students regardless of income, have the potential to improve child nutrition and reduce stigma. Quantitative evidence on the association between USM and stigma is limited. METHODS: Leveraging a natural policy variation in state-level USM implementation, we surveyed 1066 middle and high school students from eight US states (four with USM, four without) during the 2…
Foodservice Directors' Perceived Barriers to Student Participation in School Meals When Meals Were Served Free of Charge During the 2021–2022 School Year
BACKGROUND: School meals were served free of charge to all public school students in the United States during the COVID-19 pandemic, but some students still did not participate. METHODS: In this mixed-methods study, surveys and interviews were conducted with food service directors (FSDs) from California (n = 556 surveys; n = 29 interviews) and Maine (n = 43 surveys; n = 20 interviews) during spring 2022. Survey data was analyzed using multivariab…
Understanding Free or Reduced‐Price School Meal Stigma
BACKGROUND: Receiving free or reduced-price meals (FRPM) at school benefits resource-constrained families financially and nutritionally. However, many families in the United States do not apply for FRPM, and many eligible students do not eat school meals, possibly due to stigma. METHODS: This study is a secondary qualitative analysis derived from a mixed-methods study. Interviews were conducted with 66 parents in California and Maine during the 2…
Factors and Outcomes Associated With Using Scratch‐Cooked, Organic, and Locally Grown Foods in School Meals in California
BACKGROUND: Incorporating scratch-cooked, organic, and locally grown foods into school meal programs can enhance meal quality and support local food systems. METHODS: 430 California school food authorities were surveyed to (1) evaluate their use of scratch-cooked, organic, and locally grown foods in their programs; (2) identify demographic and operational characteristics related to this use; and (3) analyze the relationship between serving more o…
Impact of mealtime social experiences on student consumption of meals at school
Objective: To understand caregivers’ perceptions about their children’s mealtime social experiences at school and how they believe these social experiences impact their children’s consumption of meals at school (both meals brought from home and school meals). Design: Qualitative data were originally collected as part of a larger mixed methods study using an embedded-QUAN dominant research design. Setting: Semi-structured interviews were conducted…
Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain
Objective: To test the feasibility of implementing and evaluating a healthier checkout pilot study in a convenience store chain. Design: A quasi-experimental study was conducted comparing a 3-month ‘healthier checkouts’ intervention in ten convenience stores which stocked eight healthier items in the checkout space and ten comparison stores assigned to continue stocking their current checkout space product mix. All aspects of the intervention wer…
Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance
Objective: In 2018, Minneapolis began phased implementation of an ordinance to increase the local minimum wage to $15/h. We sought to determine whether the first phase of implementation was associated with changes in frequency of consumption of fruits and vegetables (F&V), whole-grain-rich foods, and foods high in added sugars among low-wage workers. Design: Natural experiment. Setting: The Wages Study is a prospective cohort study of 974 low-wag…
Recruitment of Low-wage Workers for a Time-sensitive Natural Experiment to Evaluate a Minimum Wage Policy
Natural experiments are often used for answering research questions in which randomization is implausible. Effective recruitment strategies are well documented for observational cohort studies and clinical trials, unlike recruitment methods for time-sensitive natural experiments. In this time-sensitive study of the impact of a minimum wage policy, we aimed to recruit 900 low-wage workers in Minneapolis, Minnesota, and Raleigh, North Carolina. We …
Evaluation of three behavioural economics ‘nudges’ on grocery and convenience store sales of promoted nutritious foods
Objective: To evaluate the association between three behavioural economics ‘nudges’ and store sales of promoted healthier foods. Design: Multiple interrupted time series. Setting: Two predominantly rural counties in central North Carolina, USA. Participants: Aggregated store transaction data from two grocery stores (one intervention, one control) and two convenience stores (one intervention, one control) were analysed using ANOVA to examine the a…
Recruitment of Low-wage Workers for a Time-sensitive Natural Experiment to Evaluate a Minimum Wage Policy
Natural experiments are often used for answering research questions in which randomization is implausible. Effective recruitment strategies are well documented for observational cohort studies and clinical trials, unlike recruitment methods for time-sensitive natural experiments. In this time-sensitive study of the impact of a minimum wage policy, we aimed to recruit 900 low-wage workers in Minneapolis, Minnesota, and Raleigh, North Carolina. We …
Evaluation of three behavioural economics ‘nudges’ on grocery and convenience store sales of promoted nutritious foods
Objective: To evaluate the association between three behavioural economics ‘nudges’ and store sales of promoted healthier foods. Design: Multiple interrupted time series. Setting: Two predominantly rural counties in central North Carolina, USA. Participants: Aggregated store transaction data from two grocery stores (one intervention, one control) and two convenience stores (one intervention, one control) were analysed using ANOVA to examine the a…
Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain
Objective: To test the feasibility of implementing and evaluating a healthier checkout pilot study in a convenience store chain. Design: A quasi-experimental study was conducted comparing a 3-month ‘healthier checkouts’ intervention in ten convenience stores which stocked eight healthier items in the checkout space and ten comparison stores assigned to continue stocking their current checkout space product mix. All aspects of the intervention wer…
Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance
Objective: In 2018, Minneapolis began phased implementation of an ordinance to increase the local minimum wage to $15/h. We sought to determine whether the first phase of implementation was associated with changes in frequency of consumption of fruits and vegetables (F&V), whole-grain-rich foods, and foods high in added sugars among low-wage workers. Design: Natural experiment. Setting: The Wages Study is a prospective cohort study of 974 low-wag…
Recruitment of Low-wage Workers for a Time-sensitive Natural Experiment to Evaluate a Minimum Wage Policy
Natural experiments are often used for answering research questions in which randomization is implausible. Effective recruitment strategies are well documented for observational cohort studies and clinical trials, unlike recruitment methods for time-sensitive natural experiments. In this time-sensitive study of the impact of a minimum wage policy, we aimed to recruit 900 low-wage workers in Minneapolis, Minnesota, and Raleigh, North Carolina. We …
Foodservice Directors' Perceived Barriers to Student Participation in School Meals When Meals Were Served Free of Charge During the 2021–2022 School Year
BACKGROUND: School meals were served free of charge to all public school students in the United States during the COVID-19 pandemic, but some students still did not participate. METHODS: In this mixed-methods study, surveys and interviews were conducted with food service directors (FSDs) from California (n = 556 surveys; n = 29 interviews) and Maine (n = 43 surveys; n = 20 interviews) during spring 2022. Survey data was analyzed using multivariab…
Understanding Free or Reduced‐Price School Meal Stigma
BACKGROUND: Receiving free or reduced-price meals (FRPM) at school benefits resource-constrained families financially and nutritionally. However, many families in the United States do not apply for FRPM, and many eligible students do not eat school meals, possibly due to stigma. METHODS: This study is a secondary qualitative analysis derived from a mixed-methods study. Interviews were conducted with 66 parents in California and Maine during the 2…
Factors and Outcomes Associated With Using Scratch‐Cooked, Organic, and Locally Grown Foods in School Meals in California
BACKGROUND: Incorporating scratch-cooked, organic, and locally grown foods into school meal programs can enhance meal quality and support local food systems. METHODS: 430 California school food authorities were surveyed to (1) evaluate their use of scratch-cooked, organic, and locally grown foods in their programs; (2) identify demographic and operational characteristics related to this use; and (3) analyze the relationship between serving more o…
Impact of mealtime social experiences on student consumption of meals at school
Objective: To understand caregivers’ perceptions about their children’s mealtime social experiences at school and how they believe these social experiences impact their children’s consumption of meals at school (both meals brought from home and school meals). Design: Qualitative data were originally collected as part of a larger mixed methods study using an embedded-QUAN dominant research design. Setting: Semi-structured interviews were conducted…
Universal School Meal Policies and Perceived Stigma
BACKGROUND: Universal school meals (USMs) policies, which provide free meals to all students regardless of income, have the potential to improve child nutrition and reduce stigma. Quantitative evidence on the association between USM and stigma is limited. METHODS: Leveraging a natural policy variation in state-level USM implementation, we surveyed 1066 middle and high school students from eight US states (four with USM, four without) during the 2…
Obesity, Physical Activity, Diet (8 works) · Medicine (7 works) · Psychology (6 works) · Food Security and Health in Diverse Populations (5 works) · Consumer Attitudes and Food Labeling (4 works) · Sociology (4 works) · Business (3 works) · Environmental health (3 works) · Advertising (2 works) · Computer Science (2 works)