Susanne Pedersen
Biographic Data
| ID | 3596589 |
|---|---|
| NAME | Susanne Pedersen |
| GIVEN NAMES | Susanne |
| FAMILY NAME | Pedersen |
| SIGNATURE | PEDERSEN S |
| AFFILIATIONS | Aarhus University |
| ORCID | 0000-0002-8730-5442 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 40 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 4 |
Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents
Limited research exists on how the transition towards more sustainable eating takes place at the meso-level of family decision-making, or how children and adolescents engage in and possibly influence the process towards more sustainable diets in families. In this paper, we study how public recommendations that encourage reducing the consumption of meat for the benefit of both health and climate are interpreted, negotiated, and acted upon in Danis…
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops
COVID-19 has impacted research worldwide, with many researchers turning to online methods. While online and co-creation research methods are well established, there are no instructional articles or guides for researchers aiming to conduct online co-creation workshops. Such workshops can provide quality data and are increasingly used. This methods paper addresses this gap by outlining the steps involved in conducting online co-creation workshops. …
Consumers' evaluation of imported organic food products: The role of geographical distance
The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers
The contribution of this study is a more comprehensive view on food intake as an outcome of a set of complex behaviours, revealing insights into the differences in cognitions and strategies applied to the task of WLM, between short- and long-term maintainers
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain
Following family or friends. Social norms in adolescent healthy eating
Following family or friends. Social norms in adolescent healthy eating
Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents
Limited research exists on how the transition towards more sustainable eating takes place at the meso-level of family decision-making, or how children and adolescents engage in and possibly influence the process towards more sustainable diets in families. In this paper, we study how public recommendations that encourage reducing the consumption of meat for the benefit of both health and climate are interpreted, negotiated, and acted upon in Danis…
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops
COVID-19 has impacted research worldwide, with many researchers turning to online methods. While online and co-creation research methods are well established, there are no instructional articles or guides for researchers aiming to conduct online co-creation workshops. Such workshops can provide quality data and are increasingly used. This methods paper addresses this gap by outlining the steps involved in conducting online co-creation workshops. …
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain
Consumers' evaluation of imported organic food products: The role of geographical distance
Following family or friends. Social norms in adolescent healthy eating
The mediation effect of emotional eating between depression and body mass index in the two European countries Denmark and Spain
Consumers' evaluation of imported organic food products: The role of geographical distance
The complexity of self-regulating food intake in weight loss maintenance. A qualitative study among short- and long-term weight loss maintainers
The contribution of this study is a more comprehensive view on food intake as an outcome of a set of complex behaviours, revealing insights into the differences in cognitions and strategies applied to the task of WLM, between short- and long-term maintainers
Virtual Co-Creation: A Guide to Conducting Online Co-Creation Workshops
COVID-19 has impacted research worldwide, with many researchers turning to online methods. While online and co-creation research methods are well established, there are no instructional articles or guides for researchers aiming to conduct online co-creation workshops. Such workshops can provide quality data and are increasingly used. This methods paper addresses this gap by outlining the steps involved in conducting online co-creation workshops. …
Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents
Limited research exists on how the transition towards more sustainable eating takes place at the meso-level of family decision-making, or how children and adolescents engage in and possibly influence the process towards more sustainable diets in families. In this paper, we study how public recommendations that encourage reducing the consumption of meat for the benefit of both health and climate are interpreted, negotiated, and acted upon in Danis…
Psychology (4 works) · Medicine (3 works) · Business (2 works) · Clinical Psychology (2 works) · Eating Disorders and Behaviors (2 works) · Economics (2 works) · Environmental health (2 works) · Obesity, Physical Activity, Diet (2 works) · Behavioral Health and Interventions (1 works) · Body mass index (1 works)