Jinghong Zhang
Dados Biográficos
| ID | 3605843 |
|---|---|
| NOME | Jinghong Zhang |
| PRENOMES | Jinghong |
| SOBRENOME | Zhang |
| ASSINATURA | ZHANG J |
| AFILIAÇÕES | Southern University of Science and Technology |
| ORCID | 0000-0003-1802-9090 |
| VERIFICADO | Sim |
| TOTAL DE OBRAS | 10 |
| TOTAL DE CITAÇÕES | 21 |
| TOTAL COMO AUTOR | 10 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2012 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2024 |
| ÍNDICE H | 3 |
Saving Oneself Through Labor
This article examines the organization of social welfare production work (shehui fuli shengchan gongzuo) in China’s southwest Sichuan province from 1956 to 1965, with a focus on the marginalized experience of disabled workers during and after the Great Leap Forward Campaign (1958–62). Utilizing unexamined state archives, local gazetteers, and newspaper publications, the study traces how disabled workers were incorporated into or excluded from the…
Hybridity with exclusion
Reinventing a tradition
A sense of life”
This article examines the Chinese language of taste – characterized by abstruseness and obscurity – based on ethnographic investigation, and the reading of historical sources on tea drinking. Abstract terms such as qi and yun have long been applied to tea within Chinese culture, and the ideas that underlie them are rooted in basic understandings of food, politics, cosmology, and esthetics. They manifest notions concerning the integration of human…
Rituals, discourses, and realities
Ritualized wine and tea tasting events exemplify the intensifying consumerism in contemporary China, and provide an opportunity for understanding the link between commercialized ceremonial practices and underlying individual aspirations and national ideologies. Based on an ethnographic investigation of recent formal wine and tea tasting events held in China’s coastal eastern regions, this article explores how such events are embedded in discourse…
Schooling diaspora
A Transnational Flow of the Art of Tea
Being regarded as representing authentic Chinese cultural tradition in the eyes of many mainland Chinese, the Taiwanese practice of the art of tea, however, is displayed as an adapted authenticity that integrates multiple sources, including Chinese cultural legacy, Japanese art influences and constant innovations by Taiwanese actors. By conditionally selecting whether to side with Japanese or Chinese culture, a Taiwanese cultural identity through…
Mobilizing Bystanders into Popular Protests in China
Bystanders who were not stakeholders had often been mobilized into popular protests in China. Why did these bystanders step in to some protests and choose not to participate in other protests? What were the motivations and mobilizing mechanisms that brought the bystanders into the protests? Based on the case study of the Shishou Unrest in which about 70,000 bystanders were effectively mobilized to step into protests, this article reveals a two-st…
Tasting Tea and Filming Tea
Exploring the sense of taste with ethnographic film is challenging because the nature of taste is hard to record, describe, and remember, and also because film is restricted to recording just image and sound. Based on the author's experience in tasting tea and making films about tea in China, this article discusses the importance of incorporating the sensory experience of the filmmaker in exploring and representing the taste sensation. It argues …
The Interaction between Visual and Written Ethnography in Subtitling
This article explores how subtitles are applied in ethnographic film editing. Based upon doctoral research and accompanying films, I will illustrate how the key ideas in the writing could be re-addressed and re-interpreted in the films through certain ways of subtitling. I argue that appropriate subtitling not only presents the individuality of the subjects directly, but also allows the filmmaker to pronounce his/her own voice indirectly, which r…
A Transnational Flow of the Art of Tea
Being regarded as representing authentic Chinese cultural tradition in the eyes of many mainland Chinese, the Taiwanese practice of the art of tea, however, is displayed as an adapted authenticity that integrates multiple sources, including Chinese cultural legacy, Japanese art influences and constant innovations by Taiwanese actors. By conditionally selecting whether to side with Japanese or Chinese culture, a Taiwanese cultural identity through…
The Interaction between Visual and Written Ethnography in Subtitling
This article explores how subtitles are applied in ethnographic film editing. Based upon doctoral research and accompanying films, I will illustrate how the key ideas in the writing could be re-addressed and re-interpreted in the films through certain ways of subtitling. I argue that appropriate subtitling not only presents the individuality of the subjects directly, but also allows the filmmaker to pronounce his/her own voice indirectly, which r…
Mobilizing Bystanders into Popular Protests in China
Bystanders who were not stakeholders had often been mobilized into popular protests in China. Why did these bystanders step in to some protests and choose not to participate in other protests? What were the motivations and mobilizing mechanisms that brought the bystanders into the protests? Based on the case study of the Shishou Unrest in which about 70,000 bystanders were effectively mobilized to step into protests, this article reveals a two-st…
Rituals, discourses, and realities
Ritualized wine and tea tasting events exemplify the intensifying consumerism in contemporary China, and provide an opportunity for understanding the link between commercialized ceremonial practices and underlying individual aspirations and national ideologies. Based on an ethnographic investigation of recent formal wine and tea tasting events held in China’s coastal eastern regions, this article explores how such events are embedded in discourse…
Schooling diaspora
Tasting Tea and Filming Tea
Exploring the sense of taste with ethnographic film is challenging because the nature of taste is hard to record, describe, and remember, and also because film is restricted to recording just image and sound. Based on the author's experience in tasting tea and making films about tea in China, this article discusses the importance of incorporating the sensory experience of the filmmaker in exploring and representing the taste sensation. It argues …
A sense of life”
This article examines the Chinese language of taste – characterized by abstruseness and obscurity – based on ethnographic investigation, and the reading of historical sources on tea drinking. Abstract terms such as qi and yun have long been applied to tea within Chinese culture, and the ideas that underlie them are rooted in basic understandings of food, politics, cosmology, and esthetics. They manifest notions concerning the integration of human…
The Interaction between Visual and Written Ethnography in Subtitling
This article explores how subtitles are applied in ethnographic film editing. Based upon doctoral research and accompanying films, I will illustrate how the key ideas in the writing could be re-addressed and re-interpreted in the films through certain ways of subtitling. I argue that appropriate subtitling not only presents the individuality of the subjects directly, but also allows the filmmaker to pronounce his/her own voice indirectly, which r…
Mobilizing Bystanders into Popular Protests in China
Bystanders who were not stakeholders had often been mobilized into popular protests in China. Why did these bystanders step in to some protests and choose not to participate in other protests? What were the motivations and mobilizing mechanisms that brought the bystanders into the protests? Based on the case study of the Shishou Unrest in which about 70,000 bystanders were effectively mobilized to step into protests, this article reveals a two-st…
Tasting Tea and Filming Tea
Exploring the sense of taste with ethnographic film is challenging because the nature of taste is hard to record, describe, and remember, and also because film is restricted to recording just image and sound. Based on the author's experience in tasting tea and making films about tea in China, this article discusses the importance of incorporating the sensory experience of the filmmaker in exploring and representing the taste sensation. It argues …
Rituals, discourses, and realities
Ritualized wine and tea tasting events exemplify the intensifying consumerism in contemporary China, and provide an opportunity for understanding the link between commercialized ceremonial practices and underlying individual aspirations and national ideologies. Based on an ethnographic investigation of recent formal wine and tea tasting events held in China’s coastal eastern regions, this article explores how such events are embedded in discourse…
Schooling diaspora
A Transnational Flow of the Art of Tea
Being regarded as representing authentic Chinese cultural tradition in the eyes of many mainland Chinese, the Taiwanese practice of the art of tea, however, is displayed as an adapted authenticity that integrates multiple sources, including Chinese cultural legacy, Japanese art influences and constant innovations by Taiwanese actors. By conditionally selecting whether to side with Japanese or Chinese culture, a Taiwanese cultural identity through…
A sense of life”
This article examines the Chinese language of taste – characterized by abstruseness and obscurity – based on ethnographic investigation, and the reading of historical sources on tea drinking. Abstract terms such as qi and yun have long been applied to tea within Chinese culture, and the ideas that underlie them are rooted in basic understandings of food, politics, cosmology, and esthetics. They manifest notions concerning the integration of human…
Hybridity with exclusion
Reinventing a tradition
Saving Oneself Through Labor
This article examines the organization of social welfare production work (shehui fuli shengchan gongzuo) in China’s southwest Sichuan province from 1956 to 1965, with a focus on the marginalized experience of disabled workers during and after the Great Leap Forward Campaign (1958–62). Utilizing unexamined state archives, local gazetteers, and newspaper publications, the study traces how disabled workers were incorporated into or excluded from the…
Sociology (9 obras) · Aesthetics (6 obras) · China (6 obras) · Political science (6 obras) · Anthropology (5 obras) · Art (5 obras) · Culinary Culture and Tourism (5 obras) · Law (5 obras) · Psychology (5 obras) · Chinese history and philosophy (4 obras)