Stephen B Brush
Biographic Data
| ID | 3617870 |
|---|---|
| NAME | Stephen B Brush |
| GIVEN NAMES | Stephen B |
| FAMILY NAME | Brush |
| SIGNATURE | BRUSH S B |
| AFFILIATIONS | College of William and Mary |
| VERIFIED | No |
| TOTAL WORKS | 38 |
| TOTAL CITATIONS | 398 |
| AUTHOR COUNT | 37 |
| EDITOR COUNT | 1 |
| FIRST PUBLICATION YEAR | 1974 |
| LATEST PUBLICATION YEAR | 2018 |
| H-INDEX | 10 |
Agriculture: Modern Farming Systems
Farming systems involve biophysical and sociocultural components. No farming system is unchanging, and the processes of increased energy input and output and spatial integration have resulted in changes such as shorter fallow, longer cultivation cycles, the use of nonlocal resources, and an overall decrease in the proportion of agriculturalists in a population. Modern farming systems are characterized by high energy inputs, high output, reliance …
A Minor Role for Environmental Adaptation in Local–Scale Maize Landrace Distribution: Results from a Common Garden Experiment in Oaxaca, Mexico1
Agrobiodiversity and the law: Regulating genetic resources, food security and cultural diversity
Biodiversity in Agriculture: Domestication, Evolution, and Sustainability
Earth Ovens (Píib) in the Maya Lowlands: Ethnobotanical Data Supporting Early Use
Farmers’ Rights and Protection of Traditional Agricultural Knowledge
Cernea Comment
Maize diversity and ethnolinguistic diversity in Chiapas, Mexico
The objective of this study is to investigate whether ethnolinguistic diversity influences crop diversity. Factors suggest a correlation between biological diversity of crops and cultural diversity. Although this correlation has been noted, little systematic research has focused on the role of culture in shaping crop diversity. This paper reports on research in the Maya highlands (altitude > 1,800 m) of central Chiapas in southern Mexico that exa…
Farmers' Bounty: Locating Crop Diversity in the Contemporary World
This book defines the dimensions of crop diversity and questions surrounding it. Understanding the nature of crop diversity and its fate in the modern world is an international scientific enterprise that draws scientists from many different disciplines—archaeology, geography, botany, genetics, anthropology, and economics. Since the mid-nineteenth century, many investigators have dealt with this topic and have defined an array of scientific, indus…
Crop Diversity in Peasant and IndustrializedAgriculture: Mexico and California
The loss of biological diversity of crops in centers of crop origins and evolution ("Vavilov centers") is recognized as a cost of agricultural modernization. Another effect is to alter processes of crop evolution by restructuring farmer seed management. This article uses two case studies of "traditional" and "developed" agriculture to examine crop diversity and the management of crop evolutionary processes. The Mexican milpa is regarded as a desc…
Bioprospecting the Public Domain
Bio-cooperation and the benefits of crop genetic resources: The case of Mexican maize
Making Nature, Shaping Culture: Plant Biodiversity in Global Context
Anthropology and the Conservation of Biodiversity
Conservation programs for protected areas and plant genetic resources have evolved in similar ways, beginning with a focus on single species and expanding to ecosystem strategies that involve the participation of local people. Anthropologists have described the increasing importance of the participation of local people in conservation programs, both of local populations in protected area management and of farmers in plant genetic resources. Both …
In Situ Conservation of Landraces in Centers of Crop Diversity
The importance of crop germplasm found in landraces is well established, and a comprehensive international program exists to conserve this resource ex situ in gene banks and botanical gardens. Landraces are still cultivated in regions of crop domestication and diversity. In situ maintenance has been neglected by genetic resource conservation programs in part because of misconceptions about farming systems that produce landraces. This paper presen…
A conversation on Conversations: Conversations in Colombia: The Domestic Economy in Life and Text. STEPHEN Gude-MAN and Alberto Rivera
Keepers of maize in Chiapas, Mexico
Indigenous Knowledge of Biological Resources and Intellectual Property Rights: The Role of Anthropology
Reconsidering the green revolution: Diversity and stability in cradle areas of crop domestication
Farmer's rights and genetic conservation in traditional farming systems
Technology adoption and biological diversity in Andean potato agriculture
A Farmer-based approach to conserving crop germplasm
Agricultural development and maize diversity in Mexico
Social/Cultural Anthropology: Intervillage Conffict in Oaxaca . Philip A. Dennis
Small-Scale Agro-Pastoral Production in the Central Andes
Small-scale agro-pastoral production in the Central Andes is oriented toward guaranteeing a subsistence livelihood by efforts to attain self-sufficiency in food production and to reduce environmental risks. Production strategies involve the simultaneous use of several ecological zones each with characteristic crops or types of pasture. Households are the basic units of production which allocate land, labour, and capital at their disposal to meet …
Anthropology and the Conservation of Biodiversity
Conservation programs for protected areas and plant genetic resources have evolved in similar ways, beginning with a focus on single species and expanding to ecosystem strategies that involve the participation of local people. Anthropologists have described the increasing importance of the participation of local people in conservation programs, both of local populations in protected area management and of farmers in plant genetic resources. Both …
Indigenous Knowledge of Biological Resources and Intellectual Property Rights: The Role of Anthropology
Dynamics of Andean potato agriculture
Keepers of maize in Chiapas, Mexico
Technology adoption and biological diversity in Andean potato agriculture
Bioprospecting the Public Domain
A Farmer-based approach to conserving crop germplasm
The Concept of Carrying Capacity for Systems of Shifting Cultivation1
The concept of carrying capacity is related to homeostatic regulation as part of the "new ecology" paradigm. Formulas designed to measure the man-land balance of tropical horticulturalists reveal two problem areas. Theoretically, the relationship between homeostasis, change, and evolution remains indefinite. Methodologically, there are substantial difficulties in defining cultural and environmental components of the formula and in obtaining diach…
Farmers’ Rights and Protection of Traditional Agricultural Knowledge
Earth Ovens (Píib) in the Maya Lowlands: Ethnobotanical Data Supporting Early Use
Farmer's rights and genetic conservation in traditional farming systems
Bio-cooperation and the benefits of crop genetic resources: The case of Mexican maize
Conflictos intercomunitarios en los Andes
Los estudios traen abundantes materiales y teorías sobre la naturaleza de las relaciones entre las comunidades campesinas y las haciendas (Tullis 1970), entre indios y mestizos (Stein 1972), y entre dominantes y dominados (Cotler). En cambio hay poco material publicado sobre las relaciones existentes entre aldeas vecinas; el material recogido por Fuenzalida (1968) y otros sobre Huayopampa es una excepción importante. Con el presente artículo espe…
A Minor Role for Environmental Adaptation in Local–Scale Maize Landrace Distribution: Results from a Common Garden Experiment in Oaxaca, Mexico1
Crop Diversity in Peasant and IndustrializedAgriculture: Mexico and California
The loss of biological diversity of crops in centers of crop origins and evolution ("Vavilov centers") is recognized as a cost of agricultural modernization. Another effect is to alter processes of crop evolution by restructuring farmer seed management. This article uses two case studies of "traditional" and "developed" agriculture to examine crop diversity and the management of crop evolutionary processes. The Mexican milpa is regarded as a desc…
Reply to Vayda
Agrobiodiversity and the law: Regulating genetic resources, food security and cultural diversity
Conflictos intercomunitarios en los Andes
Los estudios traen abundantes materiales y teorías sobre la naturaleza de las relaciones entre las comunidades campesinas y las haciendas (Tullis 1970), entre indios y mestizos (Stein 1972), y entre dominantes y dominados (Cotler). En cambio hay poco material publicado sobre las relaciones existentes entre aldeas vecinas; el material recogido por Fuenzalida (1968) y otros sobre Huayopampa es una excepción importante. Con el presente artículo espe…
The Concept of Carrying Capacity for Systems of Shifting Cultivation1
The concept of carrying capacity is related to homeostatic regulation as part of the "new ecology" paradigm. Formulas designed to measure the man-land balance of tropical horticulturalists reveal two problem areas. Theoretically, the relationship between homeostasis, change, and evolution remains indefinite. Methodologically, there are substantial difficulties in defining cultural and environmental components of the formula and in obtaining diach…
Man's use of an andean ecosystem
Reply to Vayda
Mountain, Field, and Family: The Economy and Human Ecology of an Andean Valley
Arequipa y el Sur Andino: Ensayo de historia regional, siglos XVIII-XX
To Defend Ourselves: Ecology and Ritual in an Andean Village
The Basin of Mexico: Ecological Processes in the Evolution of a Civilization
The Basin of Mexico: Ecological Processes in the Evolution of a Civilization
Dynamics of Andean potato agriculture
Anthropology at NSF-Current Status
The Natural and Human Environment of the Central Andes
Stephen B. Brush, The Natural and Human Environment of the Central Andes, Mountain Research and Development, Vol. 2, No. 1, State of Knowledge Report on Andean Ecosystems. Vol. 2: Human Population and Biosphere Interactions in the Central Andes (Feb., 1982), pp. 19-38
Agricultural Choice and Change: Decision Making in a Costa Rican Community . Peggy F. Barlett
Small-Scale Agro-Pastoral Production in the Central Andes
Small-scale agro-pastoral production in the Central Andes is oriented toward guaranteeing a subsistence livelihood by efforts to attain self-sufficiency in food production and to reduce environmental risks. Production strategies involve the simultaneous use of several ecological zones each with characteristic crops or types of pasture. Households are the basic units of production which allocate land, labour, and capital at their disposal to meet …
Agricultural development and maize diversity in Mexico
Social/Cultural Anthropology: Intervillage Conffict in Oaxaca . Philip A. Dennis
A Farmer-based approach to conserving crop germplasm
Reconsidering the green revolution: Diversity and stability in cradle areas of crop domestication
Farmer's rights and genetic conservation in traditional farming systems
Technology adoption and biological diversity in Andean potato agriculture
Indigenous Knowledge of Biological Resources and Intellectual Property Rights: The Role of Anthropology
Keepers of maize in Chiapas, Mexico
In Situ Conservation of Landraces in Centers of Crop Diversity
The importance of crop germplasm found in landraces is well established, and a comprehensive international program exists to conserve this resource ex situ in gene banks and botanical gardens. Landraces are still cultivated in regions of crop domestication and diversity. In situ maintenance has been neglected by genetic resource conservation programs in part because of misconceptions about farming systems that produce landraces. This paper presen…
A conversation on Conversations: Conversations in Colombia: The Domestic Economy in Life and Text. STEPHEN Gude-MAN and Alberto Rivera
Anthropology and the Conservation of Biodiversity
Conservation programs for protected areas and plant genetic resources have evolved in similar ways, beginning with a focus on single species and expanding to ecosystem strategies that involve the participation of local people. Anthropologists have described the increasing importance of the participation of local people in conservation programs, both of local populations in protected area management and of farmers in plant genetic resources. Both …
Biology (25 works) · Geography (23 works) · Ecology (19 works) · Sociology (17 works) · Agriculture (15 works) · Ecology (15 works) · Agroforestry (14 works) · Political science (13 works) · Archaeology (10 works) · Agricultural biodiversity (9 works)