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David Himmelgreen

Biographic Data

ID3618333
NAMEDavid Himmelgreen
GIVEN NAMESDavid
FAMILY NAMEHimmelgreen
SIGNATUREHIMMELGREEN D
AFFILIATIONSUniversity of South Florida
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS18
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2022
H-INDEX1
  • Using syndemic theory to understand food insecurity and diet-related chronic diseases

    Open Access•David Himmelgreen, Nancy Romero‐daza et al.•ARTICLE•Social Science & Medicine•2022•Cited by: 18•References: 99

  • Food Access in the Time of Covid-19

    Jennifer Heuer, Jacquelyn N Heuer et al.•ARTICLE•Practicing Anthropology•2020

    The COVID-19 pandemic has highlighted many disparities globally. In the United States, the pandemic has drawn attention to key social issues, including those related to the national food system. With unemployment rates rising exponentially, Americans have seen drastic changes within the grocery store, with limited supplies and increased prices resulting in higher levels of food insecurity. These changes mostly affect populations who may already b…

  • Translating Knowledge into Practice

    Grace Damio, Rafael Pérez Escamilla et al.•ARTICLE•Practicing Anthropology•2003

    The Puerto Rican/Latino community in Hartford, Connecticut suffers disproportionately from a wide variety of nutrition-related problems, including food insecurity, insufficient consumption of fruits and vegetables, high rates of obesity, diabetes and other chronic diseases, and low breastfeeding rates. The Hispanic Health Council (HHC) has since its inception worked to address these problems, and has developed a highly effective model that integr…

  • Using syndemic theory to understand food insecurity and diet-related chronic diseases

    Open Access•David Himmelgreen, Nancy Romero‐daza et al.•ARTICLE•Social Science & Medicine•2022•Cited by: 18•References: 99

  • Translating Knowledge into Practice

    Grace Damio, Rafael Pérez Escamilla et al.•ARTICLE•Practicing Anthropology•2003

    The Puerto Rican/Latino community in Hartford, Connecticut suffers disproportionately from a wide variety of nutrition-related problems, including food insecurity, insufficient consumption of fruits and vegetables, high rates of obesity, diabetes and other chronic diseases, and low breastfeeding rates. The Hispanic Health Council (HHC) has since its inception worked to address these problems, and has developed a highly effective model that integr…

  • Food Access in the Time of Covid-19

    Jennifer Heuer, Jacquelyn N Heuer et al.•ARTICLE•Practicing Anthropology•2020

    The COVID-19 pandemic has highlighted many disparities globally. In the United States, the pandemic has drawn attention to key social issues, including those related to the national food system. With unemployment rates rising exponentially, Americans have seen drastic changes within the grocery store, with limited supplies and increased prices resulting in higher levels of food insecurity. These changes mostly affect populations who may already b…

  • Using syndemic theory to understand food insecurity and diet-related chronic diseases

    Open Access•David Himmelgreen, Nancy Romero‐daza et al.•ARTICLE•Social Science & Medicine•2022•Cited by: 18•References: 99

Environmental health (3 works) · Food Security and Health in Diverse Populations (3 works) · Medicine (3 works) · Agriculture (2 works) · Coronavirus disease 2019 (COVID-19 (2 works) · Economic growth (2 works) · Economics (2 works) · Food insecurity (2 works) · Food security (2 works) · Geography (2 works)

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