Rebecca Feinberg
Biographic Data
| ID | 3621698 |
|---|---|
| NAME | Rebecca Feinberg |
| GIVEN NAMES | Rebecca |
| FAMILY NAME | Feinberg |
| SIGNATURE | FEINBERG R |
| AFFILIATIONS | Columbia University |
| ORCID | 0000-0002-9158-8772 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 10 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
Uprooting wine
The global market for Geographical Indication products is predicated on terroir, the concept of an enduring bond between place, tradition, and taste. Scholarly critiques of terroir have pointed out that the interest in place-based products arose out of the increasingly global circulation of foods and people of the 20th century. I argue that the connection between Geographical Indication products and a world in motion is older, deeper, and worth t…
The new contadini
Out of the Freezer and into the Policy Fire
The field of assisted reproduction is advancing rapidly and is ripe for regulation and guidance. In 2018, over four thousand frozen eggs and embryos were lost to approximately one thousand patients at Ahuja University Hospital in Cleveland, Ohio, due to an accidental thaw of a cryopreservation tank. The precedent that will be set by the Ahuja class‐action case is significant for both past events and future possibilities and is core to the discuss…
Human-Animal Relations
In studying the lives and livelihoods of human beings, the social sciences and humanities often find their lines of inquiry tugged in the direction of other, nonhuman beings. When Claude Lévi-Strauss (1963) suggested that “thinking with” animals was relevant and fruitful to the study of humankind, scholars began to follow these leads with academic rigor, enthusiasm, and creativity. Propelled into the new millennium by the passion of the environme…
Environment, Society, and Food
During the past two decades social scientists have paid an increasing amount of attention to the circulation of commodities and the effects that commodity production, distribution, and consumption have on social life (see Miller 1995). Today, social scientists are beginning to think carefully about the political ecologies of these same commodity circulations (see Bryant and Goodman 2004; Doane 2010; West 2012). We are exploring the environmental …
Human-Animal Relations
In studying the lives and livelihoods of human beings, the social sciences and humanities often find their lines of inquiry tugged in the direction of other, nonhuman beings. When Claude Lévi-Strauss (1963) suggested that “thinking with” animals was relevant and fruitful to the study of humankind, scholars began to follow these leads with academic rigor, enthusiasm, and creativity. Propelled into the new millennium by the passion of the environme…
Uprooting wine
The global market for Geographical Indication products is predicated on terroir, the concept of an enduring bond between place, tradition, and taste. Scholarly critiques of terroir have pointed out that the interest in place-based products arose out of the increasingly global circulation of foods and people of the 20th century. I argue that the connection between Geographical Indication products and a world in motion is older, deeper, and worth t…
Environment, Society, and Food
During the past two decades social scientists have paid an increasing amount of attention to the circulation of commodities and the effects that commodity production, distribution, and consumption have on social life (see Miller 1995). Today, social scientists are beginning to think carefully about the political ecologies of these same commodity circulations (see Bryant and Goodman 2004; Doane 2010; West 2012). We are exploring the environmental …
Environment, Society, and Food
During the past two decades social scientists have paid an increasing amount of attention to the circulation of commodities and the effects that commodity production, distribution, and consumption have on social life (see Miller 1995). Today, social scientists are beginning to think carefully about the political ecologies of these same commodity circulations (see Bryant and Goodman 2004; Doane 2010; West 2012). We are exploring the environmental …
Human-Animal Relations
In studying the lives and livelihoods of human beings, the social sciences and humanities often find their lines of inquiry tugged in the direction of other, nonhuman beings. When Claude Lévi-Strauss (1963) suggested that “thinking with” animals was relevant and fruitful to the study of humankind, scholars began to follow these leads with academic rigor, enthusiasm, and creativity. Propelled into the new millennium by the passion of the environme…
Out of the Freezer and into the Policy Fire
The field of assisted reproduction is advancing rapidly and is ripe for regulation and guidance. In 2018, over four thousand frozen eggs and embryos were lost to approximately one thousand patients at Ahuja University Hospital in Cleveland, Ohio, due to an accidental thaw of a cryopreservation tank. The precedent that will be set by the Ahuja class‐action case is significant for both past events and future possibilities and is core to the discuss…
Uprooting wine
The global market for Geographical Indication products is predicated on terroir, the concept of an enduring bond between place, tradition, and taste. Scholarly critiques of terroir have pointed out that the interest in place-based products arose out of the increasingly global circulation of foods and people of the 20th century. I argue that the connection between Geographical Indication products and a world in motion is older, deeper, and worth t…
The new contadini
Political science (4 works) · Sociology (4 works) · Economics (3 works) · Social science (3 works) · Ecology (2 works) · Economy (2 works) · Environmental ethics (2 works) · Geographies of human-animal interactions (2 works) · Global trade, sustainability, and social impact (2 works) · Organic Food and Agriculture (2 works)